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  • ISSN: 1931-4361 (Print), 1931-437X (Online)
  • Editors: Kym Anderson University of Adelaide and World Bank, Australia , Orley C. Ashenfelter Princeton University, USA , Victor Ginsburgh Université Libre de Bruxelles, Belgium , Robert N. Stavins Harvard University, USA and Karl Storchmann (Managing Editor) New York University, USA
  • Editorial board
Journal of Wine Economics is the official publication of the American Association of Wine Economists (AAWE), a non-profit, educational organization dedicated to encouraging and communicating economic research and analyses and exchanging ideas in wine economics. The JWE provides a focused outlet for high-quality, peer-reviewed research on economic topics related to wine. The journal is open to any area related to the economic aspects of wine, viticulture, and oenology. It covers a wide array of topics, including, but not limited to: production, winery activities, marketing, consumption, as well as macroeconomic and legal topics. It is also open to research related to beer, spirits and food. The JWE is published three times a year and contains articles, short papers, notes and comments, field reports, reviews of books, films and wine events, as well as conference announcements.


The 14th Annual Conference of the American Association of Wine Economists (AAWE) will be held in Verona, Italy (June 24-28, 2020), hosted by the University of Verona. 

AAWE consider all wine topics related to economics, statistics, and business including  submissions that overlap with adjacent fields such as (but not limited to) psychology, neuroscience, history, linguistics, viticulture, law or enology. If you want to organize a complete session, which we encourage, please get in touch with us before the deadline. Selected papers or entire sessions will be published in the Journal of Wine Economics: Selected Proceedings.  Abstract Submission Deadline: December 31, 2019 (Details). 

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