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Dairy food consumption is beneficially linked with iodine status in US children and adults: National Health and Nutrition Examination Surveys 2001–2018
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- Journal:
- Public Health Nutrition / Volume 26 / Issue 9 / September 2023
- Published online by Cambridge University Press:
- 24 April 2023, pp. 1828-1839
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Replacing the nutrients in dairy foods with non-dairy foods will increase cost, energy intake and require large amounts of food: National Health and Nutrition Examination Survey 2011–2014
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- Journal:
- Public Health Nutrition / Volume 25 / Issue 2 / February 2022
- Published online by Cambridge University Press:
- 27 July 2020, pp. 332-343
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The impact of doubling dairy or plant-based foods on consumption of nutrients of concern and proper bone health for adolescent females
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- Journal:
- Public Health Nutrition / Volume 20 / Issue 5 / April 2017
- Published online by Cambridge University Press:
- 10 November 2016, pp. 824-831
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