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Reduced-portion entrées in a worksite and restaurant setting: impact on food consumption and waste
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- Journal:
- Public Health Nutrition / Volume 19 / Issue 16 / November 2016
- Published online by Cambridge University Press:
- 03 June 2016, pp. 3048-3054
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Parent calcium-rich-food practices/perceptions are associated with calcium intake among parents and their early adolescent children
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- Journal:
- Public Health Nutrition / Volume 15 / Issue 2 / February 2012
- Published online by Cambridge University Press:
- 01 June 2011, pp. 331-340
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