15 results
Contributors
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- Handbook of ICU Therapy
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- 05 February 2015
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- 04 December 2014, pp vii-xii
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The North/South Ireland Food Consumption Survey: survey design and methodology
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- Public Health Nutrition / Volume 4 / Issue 5a / October 2001
- Published online by Cambridge University Press:
- 03 July 2008, pp. 1037-1042
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Macronutrient intakes and food sources in Irish adults: findings of the North/South Ireland Food Consumption Survey
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- Public Health Nutrition / Volume 4 / Issue 5a / October 2001
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- 03 July 2008, pp. 1051-1060
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Analyses of the anthropometric data from the North/South Ireland Food Consumption Survey
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- Public Health Nutrition / Volume 4 / Issue 5a / October 2001
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- 03 July 2008, pp. 1099-1106
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An evaluation of energy intakes and the ratio of energy intake to estimated basal metabolic rate (EI/BMRest) in the North/South Ireland Food Consumption Survey
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- Public Health Nutrition / Volume 4 / Issue 5a / October 2001
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- 03 July 2008, pp. 1043-1050
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An examination of the influence of eating location on the diets of Irish children
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- Public Health Nutrition / Volume 10 / Issue 6 / June 2007
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- 01 June 2007, pp. 599-607
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Sociodemographic determinants of perceived influences on food choice in a nationally representative sample of Irish adults
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- Public Health Nutrition / Volume 3 / Issue 2 / June 2000
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- 02 January 2007, pp. 219-226
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The temporal pattern of the contribution of fat to energy and of food groups to fat at various eating locations: implications for developing food-based dietary guidelines
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- Public Health Nutrition / Volume 8 / Issue 3 / May 2005
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- 02 January 2007, pp. 249-257
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Analysis of the temporal intake of cereal and dairy products in Irish adults: implications for developing food-based dietary guidelines
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- Public Health Nutrition / Volume 8 / Issue 3 / May 2005
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- 02 January 2007, pp. 238-248
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Perceptions about body weight and weight reduction in Spain
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- Public Health Nutrition / Volume 2 / Issue 4 / April 1999
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- 02 January 2007, pp. 557-563
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The influence of eating location on nutrient intakes in Irish adults: implications for developing food-based dietary guidelines
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- Public Health Nutrition / Volume 8 / Issue 3 / May 2005
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- 02 January 2007, pp. 258-265
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The influence of cereal and dairy consumption on the Irish diet: implications for developing food-based dietary guidelines
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- Public Health Nutrition / Volume 8 / Issue 3 / May 2005
- Published online by Cambridge University Press:
- 02 January 2007, pp. 227-237
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Methods used to conduct the pan-European Union survey on consumer attitudes to physical activity, body weight and health
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- Public Health Nutrition / Volume 2 / Issue 1a / January 1999
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- 02 January 2007, pp. 79-86
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Eating patterns – temporal distribution, converging and diverging foods, meals eaten inside and outside of the home – implications for developing FBDG
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- Public Health Nutrition / Volume 4 / Issue 2b / April 2001
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- 01 April 2001, pp. 693-698
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A longitudinal study of iron status in children at 12, 24 and 36 months
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- Public Health Nutrition / Volume 1 / Issue 2 / June 1998
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- 01 June 1998, pp. 93-100
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