7 results
Folic acid supplemented goat milk has beneficial effects on hepatic physiology, haematological status and antioxidant defence during chronic Fe repletion
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- Journal:
- Journal of Dairy Research / Volume 82 / Issue 1 / February 2015
- Published online by Cambridge University Press:
- 14 November 2014, pp. 86-94
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- February 2015
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Bile composition, plasma lipids and oxidative hepatic damage induced by calcium supplementation; effects of goat or cow milk consumption
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- Journal:
- Journal of Dairy Research / Volume 80 / Issue 2 / May 2013
- Published online by Cambridge University Press:
- 07 March 2013, pp. 246-254
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- May 2013
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Influence of cow or goat milk consumption on antioxidant defence and lipid peroxidation during chronic iron repletion
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- Journal:
- British Journal of Nutrition / Volume 108 / Issue 1 / 14 July 2012
- Published online by Cambridge University Press:
- 30 September 2011, pp. 1-8
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- 14 July 2012
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Development of nutritional iron deficiency in growing male rats: haematological parameters, iron bioavailability and oxidative defence
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- British Journal of Nutrition / Volume 105 / Issue 4 / 28 February 2011
- Published online by Cambridge University Press:
- 08 October 2010, pp. 517-525
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- 28 February 2011
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Calcium-enriched goats' milk aids recovery of iron status better than calcium-enriched cows' milk, in rats with nutritional ferropenic anaemia
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- Journal:
- Journal of Dairy Research / Volume 75 / Issue 2 / May 2008
- Published online by Cambridge University Press:
- 12 May 2008, pp. 153-159
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- May 2008
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Effects of goats' or cows' milks on nutritive utilization of calcium and phosphorus in rats with intestinal resection
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- Journal:
- British Journal of Nutrition / Volume 90 / Issue 1 / July 2003
- Published online by Cambridge University Press:
- 07 June 2007, pp. 61-67
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- July 2003
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Effect of dietary inclusion of goat milk on the bioavailability of zinc and selenium in rats
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- Journal:
- Journal of Dairy Research / Volume 70 / Issue 2 / May 2003
- Published online by Cambridge University Press:
- 09 May 2003, pp. 181-187
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- May 2003
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