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Effect of high pressure homogenisation of milk on cheese yield and microbiology, lipolysis and proteolysis during ripening of Caciotta cheese
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- Journal:
- Journal of Dairy Research / Volume 73 / Issue 2 / May 2006
- Published online by Cambridge University Press:
- 14 February 2006, pp. 216-226
- Print publication:
- May 2006
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- Article
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