2 results
Isolation and characterization of a heat-soluble protein from pea (Pisum sativum) embryos
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- Journal:
- Seed Science Research / Volume 5 / Issue 3 / September 1995
- Published online by Cambridge University Press:
- 19 September 2008, pp. 137-144
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The most prevalent protein in a heat-treated extract of pea (Pisum sativum) embryos is an LEA group I protein; its conformation is not affected by exposure to high temperature
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- Journal:
- Seed Science Research / Volume 7 / Issue 2 / June 1997
- Published online by Cambridge University Press:
- 19 September 2008, pp. 117-124
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