Hostname: page-component-76fb5796d-vvkck Total loading time: 0 Render date: 2024-04-25T16:02:40.541Z Has data issue: false hasContentIssue false
  • English
  • Français

Black soldier fly as dietary protein source for broiler quails: meat proximate composition, fatty acid and amino acid profile, oxidative status and sensory traits

Published online by Cambridge University Press:  24 July 2017

M. Cullere ,
G. Tasoniero ,
V. Giaccone ,
G. Acuti ,
A. Marangon  and
A. Dalle Zotte
M. Cullere
Affiliation:
Department of Animal Medicine, Production and Health, University of Padova, Agripolis, Viale dell’Università 16, 35020 Legnaro, Padova, Italy
G. Tasoniero
Affiliation:
Department of Animal Medicine, Production and Health, University of Padova, Agripolis, Viale dell’Università 16, 35020 Legnaro, Padova, Italy
V. Giaccone
Affiliation:
Department of Animal Medicine, Production and Health, University of Padova, Agripolis, Viale dell’Università 16, 35020 Legnaro, Padova, Italy
G. Acuti
Affiliation:
Department of Veterinary Medicine, University of Perugia, Via San Costanzo 4, 06126 Perugia, Italy
A. Marangon
Affiliation:
Laboratorio Analisi Sensoriale, Veneto Agricoltura – Istituto per la Qualità e le Tecnologie Agroalimentari, Via S. Gaetano 74, 36016 Thiene, Vicenza, Italy
A. Dalle Zotte*
Affiliation:
Department of Animal Medicine, Production and Health, University of Padova, Agripolis, Viale dell’Università 16, 35020 Legnaro, Padova, Italy
*
†E-mail: antonella.dallezotte@unipd.it
Get access

Abstract

In the perspective of improving the sustainability of meat production, insects have been rapidly emerging as innovative feed ingredient for some livestock species, including poultry. However, at present, there is still limited knowledge regarding the quality and sensory traits of the derived meat. Therefore, the present study tested the effect of a partial substitution of soya bean meal and oil with defatted black soldier fly (Hermetia illucens) larvae meal (H) in the diet for growing broiler quails (Coturnix coturnix japonica) on meat proximate composition, cholesterol, amino acid and mineral contents, fatty acid profile, oxidative status and sensory characteristics. To this purpose, three dietary treatments were designed: a control diet (C) and two diets (H1 and H2) corresponding to 10% and 15% H inclusion levels, respectively, were fed to growing quails from 10 to 28 days of age. At 28 days of age, quails were slaughtered and breast meat was used for meat quality evaluations. Meat proximate composition, cholesterol content and oxidative status remained unaffected by H supplementation as well as its sensory characteristics and off-flavours perception. Differently, with increasing the dietary H inclusion, the total saturated fatty acid and total monounsaturated fatty acid proportions raised to the detriment of the polyunsaturated fatty acid fraction thus lowering the healthiness of the breast meat. The H2 diet increased the contents of aspartic acid, glutamic acid, alanine, serine, tyrosine and threonine thus further enhancing the biological value of the meat protein. As a direct result of the dietary content of Ca and P, the meat of quails fed with the highest H level, displayed the highest Ca and the lowest P values. Therefore, meat quality evaluations confirmed H to be a promising insect protein source for quails. The only potential drawback from feeding H to broiler quails regarded the fatty acid profile of the meat, therefore requiring further research efforts to understand to what extent the fatty acid profile of H can be improved.

Keywords

insect mealquailmeat qualityfatty acidsamino acids
Type
Research Article
Information
animal , Volume 12 , Issue 3 , March 2018 , pp. 640 - 647
Copyright
© The Animal Consortium 2017 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Al-Qazzaz, MFA, Dahlan, I, Akit, H and Lokman, HI 2016. Effect of using insect larvae meal as a complete protein source on quality and productivity characteristics of laying hens. Revista Brasileira de Zootecnia 45, 518–523.CrossRefGoogle Scholar
AOAC 1995. Official methods of analysis, 15th edition. Association of Official Analytical Chemists, Arlington, VA, USA.Google Scholar
AOAC 2012. Official methods of analysis, 19th edition. Association of Official Analytical Chemists, Arlington, VA, USA.Google Scholar
Boerema, A, Peeters, A, Swolfs, S, Vandevenne, F, Jacobs, S, Staes, J and Meire, P 2016. Soybean trade: balancing environmental and socio-economic impacts of an intercontinental market. PLoS One 11, e0155222.CrossRefGoogle ScholarPubMed
Borgogno, M, Dinnella, C, Iaconisi, V, Fusi, R, Scarpaleggia, C, Schiavone, A, Monteleone, E, Gasco, L and Parisi, G 2017. Inclusion of Hermetia illucens larvae meal on rainbow trout (Oncorhynchus mykiss) feed: effect on sensory profile according to static and dynamic evaluations. Journal of the Science of Food and Agriculture 97, 3402–3411.CrossRefGoogle Scholar
Botsoglou, NA, Fletouris, DJ, Papageorgiou, GE, Vassilopoulos, VN, Mantis, AJ and Trakatellis, AG 1994. Rapid, sensitive, and specific thiobarbituric acid method for measuring lipid peroxidation in animal tissue, food, and feedstuff samples. Journal of Agriculture and Food Chemistry 42, 1931–1937.CrossRefGoogle Scholar
Casiraghi, E, Lucisano, M, Pompei, C and Dellea, C 1994. Cholesterol determination in butter by high performance chromatography. Milchwissenschaft 49, 194–196.Google Scholar
Charlton, AJ, Dickinson, M, Wakefield, ME, Fitches, E, Kenis, M, Han, R., Zhu, F, Kone, N, Grant, M, Devic, E, Bruggeman, G, Prior, R and Smith, R 2015. Exploring the chemical safety of fly larvae as a source of protein for animal feed. Journal of Insects as Food and Feed 1, 7–16.CrossRefGoogle Scholar
Cullere, M, Tasoniero, G, Giaccone, V, Miotti-Scapin, R, Claeys, E, De Smet, S and Dalle Zotte, A 2016. Black soldier fly as dietary protein source for boiler quails: apparent digestibility, excreta microbial load, feed choice, performance, carcass and meat traits. Animal 10, 1923–1930.CrossRefGoogle Scholar
Dalle Zotte, A and Szendrő, ZS 2011. The role of rabbit meat as functional food. Meat Science 88, 319–331.CrossRefGoogle ScholarPubMed
Finke, MD 2013. Complete nutrient content of four species of feeder insects. Zoo biology 32, 27–36.CrossRefGoogle ScholarPubMed
Folch, J, Lees, M and Stanley, GHS 1957. A simple method for the isolation and purification of total lipids from animal tissues. Journal of Biological Chemistry 226, 497–509.CrossRefGoogle ScholarPubMed
Guoyao, W, Fuller, WB, Zhaolai, D, Defa, L, Junjun, W and Zhenlong, W 2014. Amino acid nutrition in animals: protein synthesis and beyond. Annual Review of Animal Biosciences 2, 387–417.Google Scholar
Guven, R, Kiliç, B and Ozer, CO 2015. Influence of using different oil sources in quail nutrition on meat composition and quality parameters. Scientific Papers. Series D. Animal Science 58, 115–118.Google Scholar
Józefiak, D, Józefiak, A, Kierończyk, B, Rawski, M, Świątkiewicz, S, Długosz, J and Engberg, RM 2016. Insects – a natural nutrient source for poultry – a review. Annals of Animal Science 16, 297–313.CrossRefGoogle Scholar
Karami, M, Ponnampalam, EN and Hopkins, DL 2013. The effect of palm oil or canola oil on feedlot performance and tissue fatty acid profile and meat quality in goats. Meat Science 94, 165–169.CrossRefGoogle ScholarPubMed
Lalander, C, Senecal, J, Gros Calvo, M, Ahrens, L, Josefsson, S, Wiberg, K and Vinneras, B 2016. Fate of pharmaceuticals and pesticides in fly larvae composting. Science of the Total Environment 565, 279–286.CrossRefGoogle ScholarPubMed
Laureati, M, Proserpio, C, Jucker, C and Savoldelli, S 2016. New sustainable protein sources: consumers’ willingness to adopt insects as feed and food. Italian Journal of Food Science 28, 652–668.Google Scholar
Lee, CM, Trevino, B and Chaiyawat, M 1996. A simple and rapid solvent extraction method for determining total lipids in fish tissue. Journal of AOAC International 79, 487–492.CrossRefGoogle ScholarPubMed
Makkar, HPS, Tran, G, Heuzé, V and Ankers, P 2014. State-of-the-art on use of insects as animal feed. Animal Feed Science and Technology 197, 1–33.CrossRefGoogle Scholar
Marascuilo, LA 1966. Large-sample multiple comparisons. Psychological Bulletin 65, 280–290.CrossRefGoogle ScholarPubMed
Maurer, V, Holinger, M, Amsler, Z, Früh, B, Wohlfahrt, J, Stamer, A and Leiber, F 2016. Replacement of soybean cake by Hermetia illucens meal in diets for layers. Journal of Insects as Food and Feed 2, 83–90.CrossRefGoogle Scholar
National Research Council, Subcommittee on Poultry Nutrition 1994. Nutrient requirements of ring-necked pheasants, Japanese quail, and bobwhite quail. In Nutrient requirements of poultry, 9th revised edition (ed.) National Academy Press, pp. 44–45. National Academy of Sciences, Washington, DC, USA.Google Scholar
Ouhayoun, J, Delmas, D, Monin, G and Roubiscoul, P 1990. Abattage du Lapin. 2: Effet du mode de refrigeration sur la biochimie et la contraction des muscles. Proceedings of the 5èmes Journées de la Recherche Cunicole 2, 45–56.Google Scholar
Pieterse, E, Pretorius, Q, Hoffman, LC and Drew, DW 2014. The carcass quality, meat quality and sensory characteristics of broilers raised on diets containing either Musca domestica, larvae meal, fish meal or soya bean meal as the main protein source. Animal Production Science 54, 622–628.CrossRefGoogle Scholar
Poureslami, R, Turchini, GM, Raes, K, Huyghebaert, G and De Smet, S 2010. Effect of diet, sex and age on fatty acid metabolism in broiler chickens: SFA and MUFA. British Journal of Nutrition 104, 204–213.CrossRefGoogle ScholarPubMed
Sánchez-Muros, MJ, Barroso, FG and Manzano-Agugliaro, F 2014. Insect meal as renewable source of food for animal feeding: a review. Journal of Cleaner Production 65, 16–27.CrossRefGoogle Scholar
Schiavone, A, Cullere, M, De Marco, M, Meneguz, M, Biasato, I, Bergagna, S, Dezzutto, D, Gai, F, Dabbou, S, Gasco, L and Dalle Zotte, A 2017. Partial or total replacement of soybean oil by black soldier fly larvae (Hermetia illucens L.) fat in broiler diets: effect on growth performances, feed-choice, blood traits, carcass characteristics and meat quality. Italian Journal of Animal Science 16, 93–100.CrossRefGoogle Scholar
Sealey, WM, Gaylord, TG, Barrows, FT, Tomberlin, JK, McGuire, MA and Ross, C 2011. Sensory analysis of rainbow trout, Oncorhynchus mykiss, fed enriched black soldier fly prepupae, Hermetia illucens . Journal of the World Aquaculture Society 42, 34–45.CrossRefGoogle Scholar
Spranghers, T, Ottoboni, M, Klootwijk, C, Ovyn, A, Deboosere, S, De Meulenaer, B, Michielis, J, Eeckhout, M, De Clercq, P and De Smet, S 2017. Nutritional composition of black soldier fly (Hermetia illucens) prepupae reared on different organic waste substrates. Journal of the Science of Food and Agriculture 97, 2594–2600.CrossRefGoogle Scholar
Statistical Analysis Software for Windows 2008. Statistics version 9.1.3. SAS Institute, Cary, NC, USA.Google Scholar
St-Hilaire, S, Cranfill, K, McGuire, MA, Mosley, EE, Tomberlin, JK, Newton, L, Sealey, W, Sheppard, C and Irving, S 2007. Fish offal recycling by the black soldier fly produces a foodstuff high in omega-3 fatty acids. Journal of the World Aquaculture Society 38, 309–313.CrossRefGoogle Scholar
Tschirner, M and Simon, A 2015. Influence of different growing substrates and processing on the nutrient composition of black soldier fly larvae destined for animal feed. Journal of Insects as Food and Feed 1, 249–259.CrossRefGoogle Scholar