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Methane emissions from two breeds of beef cows offered diets containing barley straw with either grass silage or brewers’ grains

Published online by Cambridge University Press:  06 July 2015

C-A. Duthie ,
J. A. Rooke ,
J. J. Hyslop  and
A. Waterhouse
C-A. Duthie*
Affiliation:
Beef and Sheep Research Centre, Future Farming Systems Group, SRUC, Kings Buildings, West Mains Road, Edinburgh, EH9 3JG, UK
J. A. Rooke
Affiliation:
Beef and Sheep Research Centre, Future Farming Systems Group, SRUC, Kings Buildings, West Mains Road, Edinburgh, EH9 3JG, UK
J. J. Hyslop
Affiliation:
Beef and Sheep Select, SAC Consulting Ltd, SRUC, Kings Buildings, West Mains Road, Edinburgh, EH9 3JG, UK
A. Waterhouse
Affiliation:
Beef and Sheep Research Centre, Future Farming Systems Group, SRUC, Kings Buildings, West Mains Road, Edinburgh, EH9 3JG, UK
*
†E-mail: Carol-Anne.Duthie@sruc.ac.uk
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Abstract

Increasing the concentration of dietary lipid is a promising strategy for reducing methane (CH4) emissions from ruminants. This study investigated the effect of replacing grass silage with brewers’ grains on CH4 emissions of pregnant, non-lactating beef cows of two breeds. The experiment was a two×two factorial design comprising two breeds (LIMx, crossbred Limousin; and LUI, purebred Luing) and two diets consisting of (g/kg diet dry matter (DM)) barley straw (687) and grass silage (301, GS), or barley straw (763) and brewers’ grains (226, BG), which were offered ad libitum. Replacing GS with BG increased the acid-hydrolysed ether extract concentration from 21 to 37 g/kg diet DM. Cows (n=48) were group-housed in equal numbers of each breed across two pens and each diet was allocated to one pen. Before measurements of CH4, individual dry matter intake (DMI), weekly BW and weekly body condition score were measured for a minimum of 3 weeks, following a 4-week period to acclimatise to the diets. CH4 emissions were subsequently measured on one occasion from each cow using individual respiration chambers. Due to occasional equipment failures, CH4 measurements were run over 9 weeks giving 10 observations for each breed×treatment combination (total n=40). There were no differences between diets for daily DMI measured in the chambers (9.92 v. 9.86 kg/day for BG and GS, respectively; P>0.05). Cows offered the BG diet produced less daily CH4 than GS-fed cows (131 v. 156 g/day: P<0.01). When expressed either as g/kg DMI or kJ/MJ gross energy intake (GEI), BG-fed cows produced less CH4 than GS-fed cows (13.5 v. 16.4 g/kg DMI, P<0.05; 39.2 v. 48.6 kJ/MJ GEI, P<0.01). Breed did not affect daily DMI or CH4 expressed as g/day, g/kg DMI or kJ/MJ GEI (P>0.05). However, when expressed as a proportion of metabolic BW (BW0.75), LUI cows had greater DMI than LIMx cows (84.5 v. 75.7 g DMI/kg BW0.75, P<0.05) and produced more CH4 per kg BW0.75 than LIMx cows (1.30 v. 1.05 g CH4/kg BW0.75; P<0.01). Molar proportions of acetate were higher (P<0.001) and propionate and butyrate lower (P<0.01) in rumen fluid samples from BG-fed compared with GS-fed cows. This study demonstrated that replacing GS with BG in barley straw-based diets can effectively reduce CH4 emissions from beef cows, with no suppression of DMI.

Keywords

brewers’ grainscattlegreenhouse gasmethanenutrition
Type
Research Article
Information
animal , Volume 9 , Issue 10 , October 2015 , pp. 1680 - 1687
Copyright
© The Animal Consortium 2015 

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