Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Barber, R. S.
Braude, R.
and
Mitchell, K. G.
1963.
Further studies on the water requirements of the growing pig.
Animal Science,
Vol. 5,
Issue. 3,
p.
277.
Braude, R.
Townsend, M. Jill
and
Harrington, G.
1963.
A comparison of litter-mate pigs slaughtered at 200 and 260 lb. live weight.
The Journal of Agricultural Science,
Vol. 61,
Issue. 2,
p.
209.
Barber, R. S.
Braude, R.
Chamberlain, A. G.
Hosking, Zena D.
and
Mitchell, K. G.
1964.
Protein quality of feeding-stuffs.
British Journal of Nutrition,
Vol. 18,
Issue. 1,
p.
545.
Adam, J. L.
and
Smith, W. C.
1964.
The use of specific gravity and its reciprocal in predicting the carcass composition of pigs slaughtered at three weights.
Animal Science,
Vol. 6,
Issue. 1,
p.
97.
Horst, P.
1964.
Kritische Bewertung der Methoden zur Bestimmung des Schlachtkörperwertes beim lebenden Schwein.
Zeitschrift für Tierzüchtung und Züchtungsbiologie,
Vol. 80,
Issue. 1-4,
p.
365.
Blair, R.
and
English, P. R.
1965.
The effect of sex on growth and carcass quality in the bacon pig.
The Journal of Agricultural Science,
Vol. 64,
Issue. 2,
p.
169.
Standal, Nils
1965.
Specific Gravity and other Carcass Measurement as Predictors of Per cent Lean and Fat in Hams.
Acta Agriculturae Scandinavica,
Vol. 15,
Issue. 1,
p.
65.
Braude, R.
Lyon, Marilyn R.
and
Rowell, J. G.
1965.
Comparison of three practical rations for growing pigs.
The Journal of Agricultural Science,
Vol. 64,
Issue. 1,
p.
87.
Barber, R. S.
Braude, R.
Hosking, Zena D.
and
Mitchell, K. G.
1965.
The effects of different amounts of liquid skim-milk on pork pigs with particular reference to carcass quality.
Animal Science,
Vol. 7,
Issue. 2,
p.
153.
Braude, R.
and
Rowell, J. G.
1966.
Comparison of meal and pellets for growing pigs fed either in troughs or off the floor.
The Journal of Agricultural Science,
Vol. 67,
Issue. 1,
p.
53.
Joblin, A. D. H.
1966.
The estimation of carcass composition in bacon-weight pigs.
New Zealand Journal of Agricultural Research,
Vol. 9,
Issue. 2,
p.
227.
Doornenbal, H.
and
Martin, A. H.
1966.
The association between commercial cut-out yield and gross chemical composition in market pigs.
Animal Science,
Vol. 8,
Issue. 3,
p.
445.
Jollans, J. L.
1966.
Observations on the food conversion rate of Specific-Pathogen-Free boars.
Animal Science,
Vol. 8,
Issue. 2,
p.
321.
Joblin, A. D. H.
1966.
The estimation of carcass composition in bacon-weight pigs I. The use of ultrasonic and carcass measurements.
New Zealand Journal of Agricultural Research,
Vol. 9,
Issue. 1,
p.
108.
Barber, R. S.
Braude, R.
Hosking, Zena D.
Mitchell, K. G.
Bruner, W. H.
Cahill, V. R.
Gilliland, J. J.
Gundlach, R. F.
and
Teague, H. S.
1966.
Evaluation of American and British rations for growing pigs.
British Journal of Nutrition,
Vol. 20,
Issue. 2,
p.
273.
Braude, R.
and
Rowell, J. G.
1967.
Comparison of dry and wet feeding of growing pigs.
The Journal of Agricultural Science,
Vol. 68,
Issue. 3,
p.
325.
Livingstone, R. M.
and
Livingston, D. M. S.
1968.
Copper sulphate and antibiotics as feed additives for early weaned pigs.
The Journal of Agricultural Science,
Vol. 71,
Issue. 3,
p.
419.
Braude, R.
and
Rowell, J. G.
1968.
Effects of simplifying feeding methods for growing pigs by using a single ration throughout and by providing cereal and supplement components unmixed.
The Journal of Agricultural Science,
Vol. 71,
Issue. 2,
p.
271.
Cuthbertson, A.
and
Pease, A. H. R.
1968.
The inter-relationships of various measurements, visual assessments and dissection results of pigs of 200 lb live weight.
Animal Science,
Vol. 10,
Issue. 3,
p.
249.
Marshall, Janet E.
Watson, J. H.
and
Slattery, A.
1968.
Prediction of eye-muscle area from introscope measurements on carcasses of pigs of bacon weight.
Animal Science,
Vol. 10,
Issue. 3,
p.
283.