Book contents
- Creolised Science
- Science in History
- Creolised Science
- Copyright page
- Dedication
- Contents
- Figures
- Acknowledgements
- Author’s Note
- Abbreviations
- Introduction
- 1 The Limits of French Colonial Visions and Science
- 2 The Acquisition of Knowledge and Plants, from Madagascar to China
- 3 Agriculture and Everyday Knowledge
- 4 Enslaved People as Knowledge Carriers
- 5 The Cross-Cultural Quest for Spices in South East Asia
- 6 Materials, Environment, and the Application of Knowledge
- Conclusion
- Bibliography
- Index
- References
- Creolised Science
- Science in History
- Creolised Science
- Copyright page
- Dedication
- Contents
- Figures
- Acknowledgements
- Author’s Note
- Abbreviations
- Introduction
- 1 The Limits of French Colonial Visions and Science
- 2 The Acquisition of Knowledge and Plants, from Madagascar to China
- 3 Agriculture and Everyday Knowledge
- 4 Enslaved People as Knowledge Carriers
- 5 The Cross-Cultural Quest for Spices in South East Asia
- 6 Materials, Environment, and the Application of Knowledge
- Conclusion
- Bibliography
- Index
- References
Summary
- Type
- Chapter
- Information
- Creolised ScienceKnowledge in the Eighteenth-Century Indo-Pacific, pp. 216 - 251Publisher: Cambridge University PressPrint publication year: 2024