Book contents
- Humans, Animals, and the Craft of Slaughter in Archaeo-Historic Societies
- Humans, Animals, and the Craft of Slaughter in Archaeo-Historic Societies
- Copyright page
- Contents
- Figures
- Tables
- Preface
- Acknowledgements
- Part I Butchery as Craft and Social Praxis
- Part II The Practice of Butchery in Archaeo-Historic Societies
- Chapter Seven Studying Cut Marks in Historic Archaeological Contexts
- Chapter Eight Problematising Butchery Studies
- Chapter Nine Harnessing the Power of the Cut Mark Record
- Chapter Ten Humans, Animals, and the Butchers’ Craft in Roman and Medieval Britain
- Chapter Eleven Connecting Complex Butchering to Complexity in Society
- Chapter Twelve A Constellation of Activity Embedded in Society
- Notes
- References
- Index
Chapter Seven - Studying Cut Marks in Historic Archaeological Contexts
from Part II - The Practice of Butchery in Archaeo-Historic Societies
Published online by Cambridge University Press: 08 October 2018
- Humans, Animals, and the Craft of Slaughter in Archaeo-Historic Societies
- Humans, Animals, and the Craft of Slaughter in Archaeo-Historic Societies
- Copyright page
- Contents
- Figures
- Tables
- Preface
- Acknowledgements
- Part I Butchery as Craft and Social Praxis
- Part II The Practice of Butchery in Archaeo-Historic Societies
- Chapter Seven Studying Cut Marks in Historic Archaeological Contexts
- Chapter Eight Problematising Butchery Studies
- Chapter Nine Harnessing the Power of the Cut Mark Record
- Chapter Ten Humans, Animals, and the Butchers’ Craft in Roman and Medieval Britain
- Chapter Eleven Connecting Complex Butchering to Complexity in Society
- Chapter Twelve A Constellation of Activity Embedded in Society
- Notes
- References
- Index
Summary
- Type
- Chapter
- Information
- Publisher: Cambridge University PressPrint publication year: 2018