Metabolism and Metabolic Studies
Research Article
The Mini Nutritional Assessment combined with body fat for detecting the risk of sarcopenia and sarcopenic obesity in metabolic syndrome
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- Published online by Cambridge University Press:
- 05 February 2024, pp. 1659-1667
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Association of the short-chain fatty acid levels and dietary quality with type 2 diabetes: a case–control study based on Henan Rural Cohort
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- 12 February 2024, pp. 1668-1677
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Association between dietary macronutrient composition and plasma one-carbon metabolites and B-vitamin cofactors in patients with stable angina pectoris
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- 16 February 2024, pp. 1678-1690
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Human and Clinical Nutrition
Research Article
Nutritional composition of ultra-processed plant-based foods in the out-of-home environment: a multi-country survey with plant-based burgers
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- Published online by Cambridge University Press:
- 15 January 2024, pp. 1691-1698
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Comparison of international height and BMI-for-age growth references and their correlation with adiposity in Brazilian schoolchildren
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- 23 January 2024, pp. 1699-1708
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Delivery of a telehealth supported home exercise program with dietary advice to increase plant-based protein intake in people with non-alcoholic fatty liver disease: a 12-week randomised controlled feasibility trial
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- Published online by Cambridge University Press:
- 25 January 2024, pp. 1709-1719
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Association between n-3 PUFA and lung function: results from the NHANES 2007–2012 and Mendelian randomisation study
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- 26 January 2024, pp. 1720-1729
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Effects of physical form of β-lactoglobulin and calcium ingestion on GLP-1 secretion, gastric emptying and energy intake in humans: a randomised crossover trial
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- Published online by Cambridge University Press:
- 30 January 2024, pp. 1730-1739
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Scoping Review
Salivary iodide status as a measure of whole body iodine homoeostasis?
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- Published online by Cambridge University Press:
- 30 January 2024, pp. 1740-1753
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Policy-Relevant Paper
Nature of the evidence base and approaches to guide nutrition interventions for individuals: a position paper from the Academy of Nutrition Sciences
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- Published online by Cambridge University Press:
- 02 February 2024, pp. 1754-1773
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Obituary
Professor William Philip Trehearne James, FRSE FMedSci CBE (1938–2023)
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- Published online by Cambridge University Press:
- 05 March 2024, pp. 1774-1776
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Dietary Surveys and Nutritional Epidemiology
Research Article
Spicy food consumption reduces the risk of ischaemic stroke: a prospective study
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- Published online by Cambridge University Press:
- 30 January 2024, pp. 1777-1785
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High starch intake favours body weight control in neutered and spayed cats living in homes fed ad libitum
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- 31 January 2024, pp. 1786-1802
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The association between dietary patterns and disease severity in patients with ulcerative colitis
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- 02 February 2024, pp. 1803-1812
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Interplay between polygenic variants related immune response and lifestyle factors mitigate the chances of stroke in a genome-wide association study
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- 20 February 2024, pp. 1813-1826
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Front Cover (OFC, IFC) and matter
BJN volume 131 issue 10 Cover and Front matter
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- Published online by Cambridge University Press:
- 01 May 2024, pp. f1-f2
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Back Cover (OBC, IBC) and matter
BJN volume 131 issue 10 Cover and Back matter
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- 01 May 2024, pp. b1-b2
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