You are viewing content intended for a different location. This may affect your ability to shop online.

Maintenance to the cambridge.org website is scheduled for 14 June, at 8 am – 5 pm BST.

The site will be unavailable during this time.

For purchasing or other enquiries during these times, please contact your local Customer Services team.

UK/ROW directcs@cambridge.org +44 (0) 1223 326050 | US customer_service@cambridge.org 1 800 872 7423 or 1 212 337 5000 | Australia/New Zealand enquiries@cambridge.edu.au

Our systems are now restored following recent technical disruption, and we’re working hard to catch up on publishing. We apologise for the inconvenience caused. Find out more

Recommended product

Popular links

Popular links


Shelley and the Revolution in Taste

Shelley and the Revolution in Taste

Shelley and the Revolution in Taste

The Body and the Natural World
Author:
Timothy Morton, University of Colorado Boulder
Published:
January 1995
Availability:
Available
Format:
Hardback
ISBN:
9780521471350

Looking for an examination copy?

If you are interested in the title for your course we can consider offering an examination copy. To register your interest please contact collegesales@cambridge.org providing details of the course you are teaching.

    This book brings together the themes of diet, consumption, the body, and human relationships with the natural world, in a highly original study of Shelley. A campaigning vegetarian and proto-ecological thinker, Shelley may seem to us curiously modern, but Morton offers an illuminatingly broad context for Shelley's views in eighteenth-century social and political thought concerning the relationships between humanity and nature. The book is at once grounded in the revolutionary history of the period 1790–1820, and informed by current theoretical issues and anthropological and sociological approaches to literature. Morton provides challenging new readings of much-debated poems, plays, and novels by both Percy and Mary Shelley, as well as the first sustained interpretation of Shelley's prose on diet. With its stimulating literary-historical reassessment of questions about nature and culture, this study will provoke fresh discussion about Shelley, Romanticism, and modernity.

    • The first book on the body, diet, and ecology in Shelley studies
    • Historically and textually detailed and theoretically sophisticated
    • Explodes assumptions about 'Romanticism' and 'Enlightenment'

    Reviews & endorsements

    "...the book has some remarkable strengths that will make it a useful text for scholars interested in Percy Shelly, Romantic-period culture, the extension of New Ethical compassion as a disciplinary tool, and the potential applications of cultural materialism and green criticism." Nineteenth Century Prose

    "...offers a superb synthesis of Romantic (and contemporary) literary, political, scientific, and cultural analysis, in which Shelley's vegetarianism, 'the redemptive discourse of natural diet' (p.85), is made brilliantly to play through and illuminate a host of poetic and political concerns." SEL 1500-1900

    "His study is informed by an astonishing diversity of scholarship and theory, yet throughout the approach is consistent and consistently innovative, offering new perspectives on the ecology of the body." The Wordsworth Circle

    "...will be savoured by those who have an interest in literary figuration of diet and consumption in all periods as well as the Romantic." Notes and Queries

    Product details

    • Published: January 1995
    • Format: Hardback
    • ISBN: 9780521471350
    • Length: 316 pages
    • Dimensions: 236 × 159 × 30 mm
    • Weight: 0.63kg
    • Contains: 4 b/w illus.
    • Availability: Available

    Table of Contents

    • Acknowledgements
    • Introduction: prescriptions
    • 1. The rights of brutes
    • 2. The purer nutriment: diet and Shelley's biographies
    • 3. In the face: the poetics of the natural diet
    • 4. Apollo in the jungle: healthy morals and the body beautiful
    • 5. Intemperate figures: refining culture
    • 6. Sustaining natures: Shelley and ecocriticism
    • Notes
    • Bibliography
    • Index.

    Author

    Timothy Morton , Rice University, Houston

    Timothy Morton is Professor of English at Rice University, Houston.