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3 - Sausage-Making at the WTO

Looking Behind the Curtain of Dispute Settlement Procedures Over Time

from Part I - Current Challenges in International Trade Dispute Settlement

Published online by Cambridge University Press:  07 August 2021

Manfred Elsig
Affiliation:
Universität Bern, Switzerland
Rodrigo Polanco
Affiliation:
Universität Bern, Switzerland
Peter van den Bossche
Affiliation:
Universität Bern, Switzerland
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Summary

There often exists a gap between public perceptions about how the proverbial sausage is made, and the reality of sausage-making. Just as often, sausage-makers have an incentive to preserve this gap between facts and perception. This chapter considers the analogous incentives of the various sausage-makers in international judicial settings, with a focus on the World Trade Organization (WTO). I show how recent empirical advances can offer an unprecedented glimpse into the sausage-making of international adjudication.

Type
Chapter
Information
International Economic Dispute Settlement
Demise or Transformation?
, pp. 47 - 67
Publisher: Cambridge University Press
Print publication year: 2021

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