Skip to main content Accessibility help
×
Hostname: page-component-76fb5796d-wq484 Total loading time: 0 Render date: 2024-04-28T20:01:34.866Z Has data issue: false hasContentIssue false

13 - Transformative Biodiversity Governance in Agricultural Landscapes: Taking Stock of Biodiversity Policy Integration and Looking Forward

from Part IV - Transforming Biodiversity Governance in Different Contexts

Published online by Cambridge University Press:  26 May 2022

Ingrid J. Visseren-Hamakers
Affiliation:
Radboud Universiteit Nijmegen
Marcel T. J. Kok
Affiliation:
PBL Netherlands Environmental Assessment Agency

Summary

Agricultural land systems, covering about 40 percent of the world’s ice-free terrestrial surface, are the single largest contributor to biodiversity loss worldwide (Chapin et al., 2000; IPBES, 2018a; 2019). Agricultural practices have been linked to staggering losses in critical ecosystems such as tropical forests and ecologically functional species such as pollinators, raising concerns of losing biodiversity as both an intrinsic global value and as a central pillar of food security and ecosystem functions (IPBES, 2016; Laurance et al. 2014; Ramankutty et al., 2018).

Type
Chapter
Information
Publisher: Cambridge University Press
Print publication year: 2022
Creative Commons
Creative Common License - CCCreative Common License - BYCreative Common License - NCCreative Common License - ND
This content is Open Access and distributed under the terms of the Creative Commons Attribution licence CC-BY-NC-ND 4.0 https://creativecommons.org/cclicenses/

13.1 Introduction

Agricultural land systems, covering about 40 percent of the world’s ice-free terrestrial surface, are the single largest contributor to biodiversity loss worldwide (Reference Chapin, Zavaleta and EvinerChapin et al., 2000; Reference Montanarella, Scholes and BrainichIPBES, 2018a; Reference Díaz, Settele, Brondízio and Ngo2019). Agricultural practices have been linked to staggering losses in critical ecosystems such as tropical forests and ecologically functional species such as pollinators, raising concerns of losing biodiversity as both an intrinsic global value and as a central pillar of food security and ecosystem functions (Reference Potts, Imperatriz-Fonseca and NgoIPBES, 2016; Reference Laurance, Sayer and CassmanLaurance et al. 2014; Reference Ramankutty, Mehrabi and WahaRamankutty et al., 2018). Conserving biodiversity in this sector is crucial beyond this intrinsic value (see Chapter 2), since biodiversity in agricultural landscapes supports ecosystem services that sustain human well-being through provisioning services such as food production, regulating services including flood and climate control or stabilization, and supporting services such as pollination and soil fertility (Reference Potts, Imperatriz-Fonseca and NgoIPBES, 2016; Reference Rounsevell, Fischer, Torre-Marin Rando and Mader2018b; Reference Díaz, Settele, Brondízio and Ngo2019; Reference Scherr and McNeelyScherr and McNeely, 2008; Reference Tscharntke, Clough and WangerTscharntke et al., 2012). There are a wide range of approaches proven to enhance synergies and reduce conflicts between biodiversity, food production and livelihood objectives, such as agroecology, permaculture, organic agriculture, agroforestry and “nature-inclusive” agriculture (Reference Bouwma, Zinngrebe, Runhaar, Dries, Heijman, Jongeneel, Purnhagen and WesselerBouwma et al., 2019; Reference Chapin, Zavaleta and EvinerChapin et al., 2000; Reference Chappell and LaValleChappell and LaValle, 2011; Reference RunhaarRunhaar, 2017; Reference Scherr and McNeelyScherr and McNeely, 2008). Climate change, the projected rise in global food demand and changing diets are projected to further increase pressures on food systems and land use (FAO, 2017a). The challenge for transformational policies is to disincentivize unsustainable practices while incentivizing biodiversity-friendly food production approaches. While healthy diets (Chapter 5) and animal welfare (Chapter 9) are also fundamental components of future food systems, this chapter focuses on governance of agricultural land use.

Conserving and enhancing biodiversity in agriculture is central to some of the most prominent international environmental agreements and conventions. The Convention on Biological Diversity (CBD) aims to ensure sustainable management and biodiversity conservation (Aichi Target 7 of the 2011–2020 Strategic Plan) and keep resource extraction within sustainable limits (Aichi Target 4). The impending Post-2020 CBD Global Biodiversity Framework (GBF), which is expected to be approved in 2022, is also expected to reflect the importance of sustainable agriculture. The importance of agricultural biodiversity has been reconfirmed by the 2015 United Nations Sustainable Development Goals (SDGs), particularly SDG15 (Life on Land), SDG2 (Zero Hunger) and SDG8 (Sustainable Production and Consumption). In 2017, the UN Framework Convention on Climate Change also initiated a work stream aiming to promote sustainable agricultural systems (UNFCCC, 2017).

Within these international conventions, as well as in national-level governance frameworks, an increasingly important way to promote biodiversity conservation in agricultural landscapes is through the mainstreaming of biodiversityFootnote 1 into public and private governance of the agricultural sector, a strategy that was specifically advocated in the CBD’s 2011–2020 Strategic Plan. This chapter analyzes the progress in mainstreaming biodiversity into public and private sector agricultural policies worldwide by employing the concept of biodiversity policy integration (BPI). BPI analyzes the consideration of biodiversity in all sectors and levels of policymaking and implementation, providing a conceptual approach to identify leverage points for transformative change. In this chapter, we analyze BPI in agricultural landscapes, which adds to the toolbox of the transformative biodiversity governance framework. We review available literature on BPI in agricultural policies in developed countries (with a focus on the European Union [EU]) and developing countries (with a focus on tropical countries). Recognizing the important role of nonstate actors in biodiversity governance, we also include private sector governance in our analysis, defined here as rules and standards developed and monitored by firms or nongovernmental organizations (Reference Grabs, Auld and CashoreGrabs et al., 2020).

This chapter proceeds as follows. We first provide an overview of trends and threats to biodiversity, highlighting the necessity to integrate biodiversity in the governance and management of agricultural landscapes (Section 13.2). We then introduce our analytical approach (BPI) and how it relates to the broader literature on environmental policy integration and mainstreaming (Section 13.3), before analyzing to what extent and how biodiversity is integrated into agricultural governance in developed and developing countries (Section 13.4). Based on these analyses, we discuss four central leverage points for transformative biodiversity governance in agricultural landscapes and reflect them with the analytical dimensions of this book (Section 13.5), before concluding with key lessons (Section 13.6).

13.2 Current Trends and Key Threats to Biodiversity

This section focuses on two principal mechanisms through which agriculture impacts biodiversity: land use change for agricultural expansion and management choices on agricultural land – that is, intensification, specialization and enlargement of farms (Reference Ramankutty, Mehrabi and WahaRamankutty et al., 2018). After introducing these issues within the broader contemporary debate, we discuss central arguments for segregated (“land-sparing”) versus integrated (“land-sharing”) approaches.

13.2.1 Land Use Change

Land use change for the production of feed, fuel, biofuels and livestock is one of the major drivers of biodiversity loss (Reference Díaz, Settele, Brondízio and NgoIPBES, 2019; MEA, 2005). Between 2000 and 2010, 80 percent of deforestation worldwide was directly attributable to the agricultural sector (Reference Hosonuma, Herold and de SyHosonuma et al., 2012). Agriculture currently occupies 38 percent of the world’s terrestrial land surface, with about 12 percent devoted to crops and about 25 percent to livestock rearing and grazing (Reference Foley, Ramankutty and BraumanFoley et al., 2011). Of the area used for cereal production, 31 percent is devoted to animal feed (Reference Mottet, de Haan and FalcucciMottet et al., 2017). Although land clearing has slowed since the 1950s relative to the previous century in temperate latitudes, it has shifted to tropical highly biodiverse forests in Latin America, Southeast Asia and Africa (Reference Díaz, Settele, Brondízio and NgoIPBES, 2019; Reference Ramankutty, Mehrabi and WahaRamankutty et al., 2018). In addition to loss of ecosystems and their intrinsic value, deforestation of biodiverse, tropical forests reduces carbon sinks, which are important for mitigating climate change (Reference Bunker, DeClerck and BradfordBunker et al., 2005; Reference Pachauri and MeyerIPCC, 2014).

The causes of agricultural expansion into intact ecosystems differ by region. In Africa, subsistence and small-scale farming drives the majority of expansion and deforestation (Reference Díaz, Settele, Brondízio and NgoIPBES, 2019; Reference Seymour and HarrisSeymour and Harris, 2019). In contrast, deforestation in South America (particularly in the Amazon) and Southeast Asia is primarily driven by commercial agriculture supplying international markets, most notably since the 1990s (Reference Hosonuma, Herold and de SyHosonuma et al., 2012; Reference Díaz, Settele, Brondízio and NgoIPBES, 2019; Reference Seymour and HarrisSeymour and Harris, 2019). Though the majority of agricultural commodities are consumed domestically, global trade of a select few agricultural commodities – notably soybeans (of which the majority is used for animal feed globally), beef and palm oil – is a major external driver of ecosystem loss (Reference DeFries, Herold, Verchot, Macedo and ShimabukuroDeFries et al., 2013; Reference Green, Croft and DuránGreen et al., 2019; Reference Henders, Persson and KastnerHenders et al., 2015; Reference Meyfroidt, Lambin, Erb and HertelMeyfroidt et al., 2013). As a prominent example, oil palm plantations supplying global markets have been responsible for over 80 percent of agricultural land expansion in South Asia since the 1990s (Reference Gibbs, Ruesch and AchardGibbs et al., 2010). Countries that consume these commodities are thus contributing to ecosystem and biodiversity loss, as recognized in recent attempts to reduce “imported deforestation” (Reference Bager, Persson and dos ReisBager et al., 2021). The long-term effects of land use change are often underestimated as – particularly in biodiversity-rich regions – species continue to be lost even if the agricultural land has been abandoned (Reference Gibson, Lee and KohGibson et al., 2011).

13.2.2 Management Choices

Agriculture has undergone significant structural changes since the Second World War. New farming practices falling under the paradigm of “industrial agriculture” were strongly subsidized by governments, particularly in developed countries and in some developing countries, as part of the “Green Revolution.” This “agricultural modernization” relied heavily on mechanization, genetic alterations of crops (e.g. hybridization, genetically modified organisms) and the use of chemical inputs to increase productivity (Reference Bosc and BélièresBosc and Belières, 2015; Reference Duru, Therond and FaresDuru et al., 2015). Three overarching and interrelated trends can be distinguished: intensification, specialization and scale enlargement (Reference Aubert, Schwoob and PouxAubert et al., 2019; Reference Poux and AubertPoux and Aubert, 2018).

Intensification refers to increasing productivity on a given parcel of land through the heavy use of inputs (such as pesticides and fertilizers). Though this may increase profits, and in some cases also food security, it generally drives biodiversity loss as it is currently practiced (Reference Batáry, Gallé and RieschBatáry et al., 2017; Reference Hendershot, Smith and AndersonHendershot et al., 2020; Reference Rasmussen, Coolsaet and MartinRasmussen et al., 2018). Studies point to the detrimental impacts on biodiversity in general, and on soil biodiversity and insects in particular, especially through mechanization and pesticide use (see, for example, Reference Orgiazzi, Panagos and YiginiOrgiazzi et al., 2016; Reference Sanchez‐Azofeifa, Pfaff, Robalino and BoomhowerSanchez-Bayo and Wyckhuys, 2019; Reference Seibold, Gossner and SimonsSeibold et al., 2019; Reference Tsiafouli, Thébault and SgardelisTsiafouli et al., 2015). Globally, pesticide sales and use continue to increase, with hundreds of older generation pesticides that are highly toxic to vertebrates and invertebrates still being used in developing countries, although banned in many developed countries (Reference Schreinemachers and TipraqsaSchreinemachers and Tipraqsa, 2012). Through run-off, pesticides and fertilizers also have biodiversity impacts reaching far beyond the farm (Reference Beketov, Kefford, Schäfer and LiessBeketov et al., 2013; Reference Van Dijk, Van Staalduinen and Van der SluijsVan Dijk et al., 2013; Reference Yamamuro, Komuro and KamiyaYamamuro et al., 2019). Solutions related to increasing efficiency, such as precision agriculture, can contribute to sustainability and food security through the reduction of inputs (Reference Shukla, Skea and Calvo BuendiaIPCC, 2019). However, recent work shows that implementation remains a problem (Reference Lindblom, Lundström, Ljung and JonssonLindblom et al., 2017). Moreover, such solutions do not address many of the underlying problems of conventional intensification, including the need for energy-intensive inputs (Reference KremenKremen, 2015).

Secondly, specialization describes a shift away from diversified crop production to monocultures and a separation of crops and livestock systems. At the macro level, specialization is driven by the logic of economies of scale and the creation of regional or national comparative advantages in trade (Reference Abson, Lemaire, Kronberg, Recous and de Faccio CarvalhoAbson, 2019). As a prominent example, Brazil has developed a significant comparative advantage in soybean production by using soybeans as a “flex crop” with multiple processing pathways that differentiate the product into a food grain, livestock feed or fuel (Reference OliveiraOliveira, 2016). However, these regional advantages come at a cost – extreme specialization of food and agriculture is a major driver of the decline in biodiversity at genetic, species and ecosystem levels (Reference Bélanger and PillingFAO, 2019; Reference Díaz, Settele, Brondízio and NgoIPBES, 2019). While agronomic research and technical expertise have focused on the production of a few key staple crops (wheat, corn and rice initially, now followed by oilseeds, e.g. soybeans and rapeseed), technical knowledge on other crops remains low (Reference Bélanger and PillingFAO, 2019; Reference Magrini, Anton and CholezMagrini et al., 2016). Furthermore, specialization conflicts with the idea of multifunctional production and its potential for contributing to food security (Reference Bommarco, Vico and HallinBommarco et al., 2018; Reference Misselhorn, Aggarwal and EricksenMisselhorn et al., 2012), climate-smart landscapes (Reference Scherr, Shames and FriedmanScherr et al., 2012) and viable farming income, despite potential trade-offs in efficiency (Reference Lakner, Kirchweger, Hoop, Brümmer and KantelhardtLakner et al., 2018).

Lastly, scale enlargement entails a trend toward fewer but larger farms. Although there is still a wide variety of farm types and sizes around the world, a productivist ideology has led farms to increase in size overall in order to benefit from economies of scale, which enables cost reductions and helps farmers remain competitive (Reference DuffyDuffy, 2009). This strategy is capital- and input-intensive, requiring high investments in machinery and chemical inputs that are only considered worthwhile if farm output is high, lowering costs per unit of production (Reference McIntyre, Herren, Wakhungu and WatsonMcIntyre et al., 2009). Concentration across the agri-food industry, and the resulting control exerted by a small number of companies on farmers, has further encouraged a consolidation and enlargement trend (Reference Folke, Österblom and JouffrayFolke et al., 2019; IPES-Food, 2017). Scale enlargement contributes to biodiversity loss principally through the destruction of seminatural landscape features, such as hedges, field margins and permanent prairies, which maintain heterogeneity and connectivity of habitats at the landscape level (Reference Poux and AubertPoux and Aubert, 2018; Reference Tscharntke, Clough and WangerTscharntke et al., 2012).

13.2.3 Land-Sharing and Land-Sparing in a Telecoupled World

For many decades, the dominant global discourse on food security has resulted in the notion that there is direct competition for land between biodiversity conservation and agricultural production and that the two are incompatible (Reference Butler, Vickery and NorrisButler et al., 2007; Reference Henle, Alard and ClitherowHenle et al., 2008; Reference Steffan-Dewenter, Kessler and BarkmannSteffan-Dewenter et al., 2007; Reference Tscharntke, Clough and WangerTscharntke et al., 2012). This has led to a simplified framing in which “land-sparing” (segregating intensive agriculture from conservation lands) and “land-sharing” (more extensive agriculture that contributes to conservation) are viewed as a dichotomy, though neither of them singularly has the full potential to address the challenge of sustainable agriculture (Reference KremenKremen, 2015). Instead, we argue that a combined approach of both large, protected regions and wildlife-friendly farming areas is critical to conserving biodiversity (Reference KremenKremen, 2015; Reference Kremen and MerenlenderKremen and Merenlender, 2018).

The land-sparing logic argues that effective biodiversity conservation on nonagricultural land (see Chapter 11) depends on the separation of agricultural land from protected areas, necessitating the intensification of production on agricultural land to “free up” land for conservation. However, since the effectiveness of protected areas correlates with the pressures from its surroundings (Reference Kremen and MerenlenderKremen and Merenlender, 2018; Reference Watson, Dudley, Segan and HockingsWatson et al., 2014), conservation in these designated areas will still depend on the management of external or internal pressures. Therefore, the idea of completely separating the interactions between biodiversity conservation and agricultural production areas is conceptually flawed, as landscape structures are shaped by cultural dynamics and human–nature interactions, as well as geographical and climate conditions, making ecological and productive systems mutually interdependent (Reference Fischer, Batáry and BawaFischer et al., 2011; Reference Fischer, Abson and Butsic2014). In addition to localized detrimental impacts of intensive farming, the land-sparing approach can also have far-reaching impacts on biodiversity: Land-sparing in one area can have spill-over effects that drive relocation and expansion of production in other regions, rather than leading to an overall reduction of biodiversity threats (Reference MeyfroidtMeyfroidt, 2018; Reference Meyfroidt, Lambin, Erb and HertelMeyfroidt et al., 2013; Reference Rudel, Schneider and UriarteRudel et al., 2009). Even in regions where the extension of agricultural land use remains relatively constant (such as within the EU), the “imported land” needed to satisfy consumer demand continues to grow (Reference Asici and AcarAsici and Acar, 2016, Reference Teixidó-Figueras and DuroTeixidó-Figueras and Duro, 2014; Reference Yu, Feng and HubacekYu et al., 2013). This shows that consumption decisions and agricultural management in a globalizing world are “telecoupled” (Reference Friis, Nielsen and OteroFriies et al. 2016; Reference Sun, Tong and LiuSun et al., 2017). Therefore, while protected areas remain crucial to maintaining biodiversity, the land-sparing approach requires policy integration.

In contrast, land-sharing recognizes agriculture as “both the greatest cause of biodiversity loss and the greatest opportunity for conservation” (Reference Hendershot, Smith and AndersonHendershot et al, 2020: 393, emphasis added). Land-sharing approaches recognize the need and potential for agricultural land to help protect biodiversity through a range of practices, as agricultural expansion and its (inadequate) management drive biodiversity loss. While this is a good idea in theory, the above-described trajectories show that land conversion and management choices continue to invade important ecosystems and fail to produce sound ecological structures. At the same time, the separation of sufficiently large areas seems necessary for the conservation of certain ecosystem values and habitats (Reference Kremen and MerenlenderKremen and Merenlender, 2018; Reference Watson, Dudley, Segan and HockingsWatson et al., 2014).

Hence, while a conceptual separation of land-sparing and land-sharing can help to identify socio-ecological trade-offs, it has largely failed in identifying solutions for addressing them (Reference Fischer, Abson and ButsicFischer et al., 2014). We argue that in transformative biodiversity governance, area-based (land-sparing) and integrated (land-sharing) approaches offer a complementary toolkit to address direct and indirect drivers of biodiversity loss in agricultural landscapes, and that biodiversity policy integration is crucial in both of these approaches.

13.3 Conceptual Framework for Biodiversity Policy Integration

Biodiversity policy integration (BPI) is an analytical tool derived from the broader literature of environmental policy integration (EPI) (Reference ZinngrebeZinngrebe, 2018). EPI can be defined as “the incorporation of environmental objectives in non-environmental policy sectors such as agriculture, energy and transport” and can be considered transformative because of its “aim to target the underlying driving forces, rather than merely symptoms, of environmental degradation” (Reference Persson, Runhaar and Karlsson-VinkhuyzenPersson et al., 2018: 113). Governance elements and processes that support EPI have been widely studied, particularly in European and OECD countries (see e.g. Reference Jordan and LenschowJordan and Lenschow, 2010; OECD, 2018; Reference Persson, Runhaar and Karlsson-VinkhuyzenPersson et al., 2018; Reference RunhaarRunhaar, 2016; Reference Runhaar, Driessen and UittenbroekRunhaar et al., 2014; Reference Runhaar, Wilk, Persson, Uittenbroek and Wamsler2018; Reference Runhaar, Wilk, Driessen, Biermann and Kim2020, Reference Visseren-HamakersVisseren-Hamakers, 2015). This literature shows that no single instrument can realize policy integration, but rather, EPI needs a suite of complementary instruments and mechanisms (Reference Persson and RunhaarPersson and Runhaar, 2018; Reference Runhaar, Wilk, Driessen, Biermann and KimRunhaar et al., 2020).

In this chapter, we use BPI as an analytical tool deriving from EPI literature, with a focus on biodiversity (Reference ZinngrebeZinngrebe, 2018). To date, empirical analyses of policy integration between agriculture and biodiversity are scarce. A Web of Science search for the terms “agriculture” AND “policy integration” AND “biodiversity” resulted in six articles, all of which are included in the analysis in this chapter (Reference Karlsson-Vinkhuyzen, Kok, Visseren-Hamakers and TermeerKarlsson-Vinkhuyzen et al., 2017; Reference Karlsson-Vinkhuyzen, Boelee and Cools2018; Reference Söderberg and EckerbergSöderberg and Eckerberg, 2013; Reference Somorin, Visseren-Hamakers, Arts, Tiani and SonwaSomorin et al., 2016; Reference ZinngrebeZinngrebe, 2018, Reference Zinngrebe, Pe’er and SchuelerZinngrebe et al., 2017). Other combinations of search terms were also explored: “biodiversity” OR “mainstreaming biodiversity” AND “production landscapes,” “agricultural policy,” “coherence,” “inclusion,” “social capital” and “capacity.” These also returned few hits of direct relevance that included concrete examples. Reference Redford, Huntley and RoeRedford et al. (2015) note that publications by practitioners involved in public and private biodiversity mainstreaming programs and projects are severely deficient in the peer-reviewed literature, particularly those focused on developing countries. Therefore, to capture relevant gray literature, we also applied the following Google searches. “mainstreaming biodiversity” AND “production landscapes” (yields sixty-seven results) and “mainstreaming biodiversity” AND “agricultural policy” (yields ninety results). Titles and abstracts were screened to select relevant publications.

In order to analyze the extent to which biodiversity considerations have been incorporated in agricultural policies, we distinguish five dimensions of BPI (see Figure 13.1) (Zinngrebe et al., 2018; for similar approaches see Reference Kivimaa and MickwitzKivimaa and Mickwitz, 2006 and Reference Uittenbroek, Janssen-Jansen and RunhaarUittenbroek et al., 2013):

  1. 1. Inclusion: the extent to which the objective of biodiversity conservation is included in political sectors. This is measured by the extent to which a sector has reframed a biodiversity objective into sector-specific targets and specific biodiversity indicators.

  2. 2. Operationalization: the extent to which a sector has adopted or adjusted policy instruments and monitoring and enforcement mechanisms to implement biodiversity objectives (see also Reference RunhaarRunhaar, 2016), and the uptake of biodiversity values in internal evaluation processes.

  3. 3. Coherence: the extent to which objectives and policy instruments within a sector complement rather than contradict each other. This is measured by the extent to which policies within a sector are internally consistent and direct sector activities toward biodiversity objectives.

  4. 4. Capacity: the level of institutional development, available resources and political mechanisms that ensure the implementation of instruments identified in the “operationalization” dimension, as well as the extent to which other actors are supported by their organization (“social capital”) (Reference Zinngrebe, Borasino and ChiputwaZinngrebe et al., 2020).

  5. 5. Weighting: the importance given to biodiversity objectives in relation to other political objectives. Weighting further analyzes whether biodiversity, as natural capital, is regarded as substitutable by other forms of capital and whether ecological limits are recognized.

In the next section, we use this analytical framework to analyze the current state of BPI in agricultural governance along the five dimensions. However, we note that while the BPI framework assesses the level of integration at a specific point in time, transformative governance is adaptive, requiring dynamic policy design and institutional reconfigurations to iteratively improve BPI performance. In Section 5, we draw on our BPI analysis to reflect on enabling factors and barriers and discuss them in relation to the transformative governance analytical framework of this book.

Figure 13.1 Five dimensions of biodiversity policy integration.

13.4 Taking Stock: Assessing the Level of Biodiversity Policy Integration in Agricultural Governance

13.4.1 Inclusion

In many developing countries with available studies, biodiversity is not an explicit target in agricultural policies (Reference ZinngrebeZinngrebe, 2018; Reference Zinngrebe, Borasino and ChiputwaZinngrebe et al., 2020). While most Parties to the CBD identify the need for both ex-situ and in-situ biodiversity conservation, only 3 percent have mainstreamed biodiversity in their agricultural policies, plans and programs (Reference Lapena, Halewood and HunterLapena et al., 2016). Among the exceptions is Kenya, where the Ministry of Agriculture in Busia County has set a performance target for establishing a biodiversity policy (Reference Hunter, Borelli, Olsen Lauridsen, Gee and NodarHunter et al., 2018). Similarly, Costa Rica has a biodiversity law setting general standards (although in rather generic terms) to also be considered in agricultural landscapes, which has been regarded as “one of the most comprehensive efforts to implement … the Convention on Biological Diversity” (Reference MillerMiller, 2006: 359). Despite few government-led policy initiatives to advance BPI in developing countries, international organizations have been active in pushing for integrated instruments and planning procedures, which we include in the following sections.

In the EU, various policies have aimed to integrate biodiversity objectives into the agricultural sector to differing degrees. Most recently, the European Green Deal includes a “Farm to Fork” strategy that explicitly aims to reverse biodiversity loss by aiming for a “neutral or positive impact” within agri-food systems (EC, 2019; 2020a). As an additional element, the EU Biodiversity Strategy for 2030 includes area-based targets aimed at protecting 30 percent of its terrestrial area, with “at least 10 percent of utilized agricultural area under high diversity landscapes,” and a life-cycle assessment assuming responsibility for outsourced environmental impacts as well as a reduction of the overall EU’s global footprint (EC, 2020b, section 2.2.2). The key legal instruments underpinning the EU’s conservation policies date back several decades: the Birds and Habitats Directives established the Natura 2000 network, which covers almost 18 percent of the EU’s terrestrial surface area (Reference Bouwma, Zinngrebe, Runhaar, Dries, Heijman, Jongeneel, Purnhagen and WesselerBouwma et al., 2019). Almost 90 percent of all Natura 2000 sites are subject to agriculture or forestry activities, making BPI highly relevant (Reference Tsiafouli, Apostolopoulou and MazarisTsiafouli et al., 2013). The Habitats and Birds Directives do not, however, include targets or indicators related to land use systems or ecosystem services. Instead, they have the objective of maintaining healthy habitats for selected species (Reference Bouwma, Zinngrebe, Runhaar, Dries, Heijman, Jongeneel, Purnhagen and WesselerBouwma et al., 2019). Similarly, the European Common Agricultural Policy (CAP) speaks more generally of “sustainable management of natural resources and climate action” in the 2013–2020 period and uses a farmland bird index and High Nature Value farmland index as proxies for biodiversity (EC, 2013). Since 2018, a proposal by the European Commission that includes a strategic objective on the protection of biodiversity, enhancement of ecosystem services and preservation of habitats and landscapes (Target F, EC, 2018) has been negotiated by EU institutions. While this proposal takes a comprehensive approach to envisioning sustainability in agriculture, the proposed indicators target farm management and land use in general and have been assessed as insufficient for monitoring biodiversity (Reference Pe’er, Bonn and BruelheidePe’er et al., 2020).

Overall, countries face challenges in translating international biodiversity targets into nationally determined targets (Reference Chandra and IdrisovaChandra and Idrisova, 2011; Reference Velázquez GomarVelázquez Gomar, 2014). In an analysis of 144 national biodiversity strategies and action plans (NBSAPs) developed by countries that signed the CBD, 72 percent of developing countries and 58 percent of developed countries acknowledge agriculture explicitly as a threat to biodiversity conservation (Reference Whitehorn, Navarro and SchröterWhitehorn et al., 2019). Despite this, only 23 percent of the developing and 33 percent of the developed countries address the question of trade-offs between agriculture and conservation (Reference Whitehorn, Navarro and SchröterWhitehorn et al., 2019). More tellingly, almost no national agricultural plan cross-references the countries’ NBSAPs (Reference Pe’er, Zinngrebe and MoreiraPe’er et al., 2019; Reference ZinngrebeZinngrebe, 2018). This means that although these NBSAPs may be well developed by environmental ministries and include agriculture-related targets, these goals do not reach the actors they need to engage, such as agricultural ministries and the network of actors in the agricultural sector. In some agricultural policies, the need for considering “sustainability,” the “environment” or certain land use practices are mentioned, but without linking it to specific ecological criteria or policy instruments (Reference ZinngrebeZinngrebe, 2018).

13.4.2 Operationalization

The operationalization of biodiversity-related objectives into policies differs strongly between developing and developed countries. In many developing countries, operationalization of policy instruments is poorly executed (e.g. Reference Carew-ReidCarew-Reid, 2002; Reference HuntleyHuntley, 2014); regulatory frameworks are weak, poorly implemented or nonexistent (Reference HuntleyHuntley, 2014) and some countries have started to develop their environmental governance framework only in the past decade (e.g. Reference VijgeVijge, 2018). Nevertheless, some advancement in operationalization is visible, particularly in Latin America, including Costa Rica, Mexico, South Africa, Australia and Brazil (Reference Harvey, Komar and ChazdonHarvey et al., 2008; Reference HuntleyHuntley, 2014; Reference Somarriba, Beer, Alegre-Orihuela, Nair and GarritySomarriba et al., 2012).

Costa Rica made significant advancements in the institutionalization of payment for ecosystem services schemes, aimed at enhancing forest biodiversity on agricultural land (Reference Sanchez‐Azofeifa, Pfaff, Robalino and BoomhowerSanchez‐Azofeifa et al., 2007). However, these payment schemes are regarded as insufficiently funded in the long-term and to complement but not substitute regulatory interventions by governments (Reference Schomers and MatzdorfSchomers and Matzdorf, 2013; Reference Wunder, Engel and PagiolaWunder et al., 2008). In South Africa, the national Biodiversity Act sets bioregional plans, biodiversity assessments and biodiversity action plans as legal instruments for BPI operationalization at the regional spatial scale (Reference Botts, Skowno and DriverBotts et al., 2020). Additionally, “conservation farming” is supported by stringent regulation, involvement of nongovernmental organizations and farmer communities, effective communication with farmers and scientific and technical support for farmers (Reference Donaldson, Pierce, Cowlings, Sandwith and MacKinnonDonaldson, 2012). In Brazil, operationalization focuses on specific tools such as national plans promoting agroecology and organic production (Biodiversity International 2016), an “agrobiodiversity index” assessing private sector performance (Reference Tutwiler, Bailey, Attwood, Remans and RamirezTutwiler et al., 2017) and a national school food program mandating 30 percent of federal funds toward procurement from family farms using agroecological production approaches (Reference Johns, Powell, Maundu and EyzaguirreJohns et al., 2013).

In the private sector, producers and companies have started responding to the demand for deforestation-free commodities. Initiatives such as the Consumer Goods Forum, Tropical Forest Alliance, the New York Declaration on Forests, the Amsterdam Declaration Partnership, various beef and soy moratoriums and voluntary commitments under the Business for Nature coalition are, however, nonbinding and coexist with nonsustainable policies (Reference Stabile, Guimarães and SilvaStabile et al., 2020).

In Europe, the main biodiversity-related instruments of the 2014–2020 CAP are direct subsidies to farmers conditioned on fulfilling “greening” obligations (Ecological Focus Areas) and cross compliance, as well as voluntary agri-environmental and climate measures (AECMs). These specific “deep green measures” have been found to produce strong local impacts (Reference Batáry, Dicks, Kleijn and SutherlandBatáry et al., 2015; Reference Pe’er, Lakner and MüllerPe’er et al., 2017). However, the weak performance of “greening” (Reference Pe’er, Zinngrebe and HauckPe’er et al., 2016) and the low allocation of funding to AECMs are central arguments for identifying the CAP’s toolbox as weak “green architecture” (Reference Pe’er, Zinngrebe and MoreiraPe’er et al., 2019). The new Post-2020 CAP proposal will continue to link direct payments to weak, unspecific targets (similar to cross compliance), while allowing for EU member states to use voluntary “eco-schemes” to support specific landscape features (Reference Pe’er, Bonn and BruelheidePe’er et al., 2020). Simultaneously, area-based instruments linked to the EU Birds and Habitats Directives are being used. However, evaluations of Natura 2000 indicate that only about a third of the sites have developed specific management plans for biodiversity conservation and only 4 percent show an improvement of habitats (Reference Bouwma, Zinngrebe, Runhaar, Dries, Heijman, Jongeneel, Purnhagen and WesselerBouwma et al., 2019; EEA, 2015). Literature suggests that effective implementation of Natura 2000 sites depends on a joint implementation with policies such as agri-environmental measures (Reference Bouwma, Zinngrebe, Runhaar, Dries, Heijman, Jongeneel, Purnhagen and WesselerBouwma et al., 2019; Reference Lakner, Zinngrebe and KoemleLakner et al., 2020).

13.4.3 Coherence

Even in cases where conservation is included as one of the targets in agricultural policies, and when policies have been appropriately reconfigured to achieve those targets, they may still run counter to specific biodiversity conservation policies in the environmental sector. Often, decisions about trade-offs between productivity and conservation are avoided or not explicitly addressed, and a patchwork of incoherent policies result in a lack of incentives for biodiversity-friendly farming.

One barrier to coherent agri-environmental policies is a lack of horizontal coherence, notably, a lack of coordination between ministries and agencies at the national level. Insights from Indonesia, Uganda, Peru and Honduras show that while different regulatory processes for agricultural landscapes exist for the governmental sphere and for sustainability markets in the private sector, they are incoherent and generally favor conventional practices, rather than biodiversity-sound management systems such as agroforestry (Reference Zinngrebe, Borasino and ChiputwaZinngrebe et al., 2020). Even in Costa Rica, which has relatively strong environmental laws and regulations, incoherent policies have been reported (Reference Brockett and GottfriedBrockett and Gottfried, 2002; Reference LansingLansing, 2014). One general issue is that ministries of finance and planning – which generally hold decision-making power on large-scale investment allocations – are often not in regular consultation with the ministries responsible for biodiversity governance (Reference SwiderskaSwiderska, 2002).

Besides a lack of horizontal coherence (i.e. between sectoral policies at one level of governance) there is also often a lack of vertical coherence (i.e. between national and subnational biodiversity strategies). Vertical coherence is especially pertinent in developing countries, since many are in the process of decentralizing their governance systems (Reference Carew-ReidCarew-Reid, 2002; Reference Hunter, Özkan and Moura de Oliveira BeltrameHunter et al., 2016; Reference SwiderskaSwiderska, 2002). The few existing studies indicate that vertical integration across political levels for the implementation, enforcement and monitoring of biodiversity conservation in agricultural landscapes is generally low (e.g. Reference ZinngrebeZinngrebe, 2018). Nevertheless, the example of local stakeholder networks in Ethiopia illustrated that despite low coherence at the national level, local collaboration can lead to coherent management approaches (Reference Jiren, Bergsten and DorresteijnJiren et al., 2018). In Rwanda, the successes of watershed management plans in enabling dialogue and policy coordination across ministries of agriculture, fisheries and rural and social development at both local and national levels are another promising exception (FAO, 2017b). Based on selected case studies from countries within Africa and Latin America, the FAO (2017b) highlights that management models that take an ecosystem-based approach can serve as a lever for coordination, integration and synergies, though this has not been sufficiently applied to improve coherence. In South Africa for instance, bioregional plans enhance both coherence in local land use planning and across core sectoral strategies at the national level (Reference Botts, Skowno and DriverBotts et al., 2020). Deliberations in trade-off options between conservation and other goals is part of the planning process for this purpose (Reference Redford, Huntley and RoeRedford et al., 2015). The international Biodiversity for Food and Nutrition Project, funded by the Global Environment Facility, shows how, in Brazil, Kenya, Turkey and Sri Lanka, a sound evidence-base on how biodiversity supports nutritional outcomes, and the establishment of multistakeholder and multisectoral steering committees, improves coherence across agriculture and food policies (Reference Beltrame, Oliveira and BorelliBeltrame et al., 2016; Reference Beltrame, Eliot and Güner2019).

The EU is a strong advocate of policy coherence across sectors, as acknowledged in a large number of official EU documents. However, while most EU policies are coherent at the level of objectives, they provide incoherent incentives at the implementation stage, and therefore have not managed to effectively or efficiently reverse declining biodiversity trends (Reference Pe’er, Lakner and MüllerPe’er et al., 2017). For example, while the EU Birds and Habitats Directives aim to conserve biodiversity, the CAP’s fundamental targets, defined by the Treaty of Rome in 1957, direct agricultural policy toward increased productivity, low food prices and supporting farmers’ incomes. Another example of incoherence in the CAP is the aforementioned Ecological Focus Areas, which obligates each farm of more than fifteen hectares to dedicate 5 percent of its land to conservation activities. In reality, this instrument primarily results in measures with a low contribution to biodiversity, such as catch crops and nitrogen-fixing crops (Reference Cole, Kleijn and DicksCole et al., 2020; Reference Pe’er, Lakner and MüllerPe’er et al., 2017). Watering down ecological standards in federal implementation processes, as well as misconceptions about farmers’ motivations to engage in biodiversity conservation, reduce the CAP’s potential to contribute to conservation (Reference Brown, Kovács and HerzonBrown et al., 2020). In the EU proposal for a post-2020 CAP (EC, 2018), direct payments will continue to dominate and low ecological targets continue to persist (Reference Pe’er, Bonn and BruelheidePe’er et al., 2020). Overall, studies show that despite the EU’s rhetoric for policy coherence, large inconsistencies in the instruments and implementation of EU policies remain (Reference De Schutter, Jacobs and ClémentDe Schutter et al., 2020; Reference Nilsson, Zamparutti and PetersenNilsson et al., 2012).

Within the EU, there are also strong calls for enhancing coherence of EU policies with non-aid policies that impact developing countries. These calls have grown since the 1990s, when Europe’s need for agricultural biodiversity and production land substantially increased and was therefore transferred to other parts of the world. This policy blind-spot results in the EU’s contribution to tropical deforestation and biodiversity loss in developing countries (Reference Fuchs, Brown and RounsevellFuchs et al., 2020). However, while the EU and member states such as Denmark, the Netherlands, Sweden and the UK (which was an EU member at the time of analysis) have tested approaches for policy coherence for development, implementation performance has been weak (Reference CarboneCarbone, 2008; see also Reference Pendrill, Persson and GodarPendrill et al., 2019). Civil society actors have created a proposal to streamline EU policies into a “Common Food Policy” for Europe (Reference De Schutter, Jacobs and ClémentDe Schutter et al., 2020; IPES-Food, 2019). Blueprints describe an integrated food policy framework that promotes healthy diets and sustainable food systems through coherence across policy areas and governance levels, including by aiming to relocalize food production and to reduce dependence on global food imports (Reference De Schutter, Jacobs and ClémentDe Schutter et al., 2020; IPES-Food, 2019). It remains to be seen to what extent the integrated approach of the European Green Deal, and its “Farm to Fork” strategy, can translate such suggestions into practice.

13.4.4 Capacity

While there is generally higher institutional capacity in developed countries relative to developing countries, the aforementioned division between the institutional processes of the environmental and agricultural sectors undermines social capital for BPI in most countries.

In developing countries, the capacities to develop biodiversity (and other environmental) policies are limited to environmental ministries or departments. In Indonesia, Uganda, Honduras and Peru, social capital and capacities for training, financial support and regulation exist, but are not targeted at ecologically sound forms of production (Reference Zinngrebe, Borasino and ChiputwaZinngrebe et al., 2020). The availability of institutional capacities is further undermined by unclear mandates between government agencies, high turnover among government officials resulting in discontinuous policy formulation and execution, and a lack of experienced biodiversity research institutions or centers of excellence (Reference ZinngrebeZinngrebe, 2018; Reference Zinngrebe, Borasino and ChiputwaZinngrebe et al. 2020). In the public policy arena, there is a lack of knowledge on and awareness of the linkages between biodiversity and agriculture or food security (Reference Beltrame, Oliveira and BorelliBeltrame et al., 2016; Reference Chandra and IdrisovaChandra and Idrisova, 2011). This is largely due to lack of training, funding, incentives for experts to work in the environmental field (Reference Chandra and IdrisovaChandra and Idrisova, 2011), biodiversity-focused science–policy interfaces, and institutionalized mechanisms for the participation of Indigenous Peoples and local communities (which hold critical local ecological knowledge) in monitoring, reporting and verification initiatives (Reference Vanhove, Rouchette and Janssens de BisthovenVanhove et al., 2017). Mexico tackles these issues via multistakeholder roundtables, consisting of agricultural, rural development and research agencies, Secretaries of States, academia, NGOs and private actors, which coordinate sector activities, financing and science-policy mechanisms at the national and state level (Reference Tutwiler, Bailey, Attwood, Remans and RamirezTutwiler et al., 2017). In Uganda, the agricultural ministry, under the direction of the Ministry of Finance, Planning and Economic Development, has to allocate a portion of their budget to conservation activities (IIED, UNEP-WCMC, 2015). Their staff receive training and a dedicated conservation expert from the environmental ministry to help prepare plans, while policy actors use learning lessons from the ground to inform the national macroeconomic framework (IIED, UNEP-WCMC, 2015). In South Africa, implementation of the Biodiversity Act is supported by pilot projects, regular monitoring and a national science-policy institute and multiagency committees, which align partnerships and cofinancing (Reference Botts, Skowno and DriverBotts et al., 2020).

Within the EU, implementation of agricultural and biodiversity policies is supported by institutions at the European, national and subnational levels. However, lack and variance of capacity among different members states has also been identified as a barrier to implementation of agricultural policy proposals that contribute to environmental protection (Reference Erjavec, Lovec, Juvančič, Šumrada and RacErjavec et al., 2018). Political decision-making and implementation processes of theoretically synergistic policies are designed and implemented by separated policy regimes (Reference Pe’er, Bonn and BruelheidePe’er et al., 2020), undermining social capital and potential synergies. Capacity problems are further enhanced by budgetary imbalances between agricultural and environmental instruments. Although the CAP is the EU policy with the highest budget (€58.4 billion in 2020), the majority of this is dedicated to direct income support. As a result, most of the budget in the 2015–2020 CAP (approximately €40 billion in 2017) was spent on direct payments that support land-intensive and biodiversity-threatening forms of farming, such as intensive animal breeding and monocultures (Reference Pe’er, Zinngrebe and MoreiraPe’er et al., 2019). Furthermore, though Natura 2000 has demonstrated improvements in biodiversity within agricultural areas, funding per hectare is considerably lower than for greening or agri-environment climate measures (Reference Pe’er, Lakner and MüllerPe’er et al. 2017), hardly compensating farmers for resulting costs from forgone incomes due to management restrictions and lower rents, and thus not providing sufficient incentive for adoption by farmers (Reference Bouwma, Zinngrebe, Runhaar, Dries, Heijman, Jongeneel, Purnhagen and WesselerBouwma et al., 2019). Additionally, contradictory technical advice by agricultural extension services and administrative hurdles have hampered effective implementation of biodiversity measures (Reference Zinngrebe, Pe’er and SchuelerZinngrebe et al., 2017).

13.4.5 Weighting

Even where biodiversity policy objectives are present and have been operationalized through concrete instruments with allocated capacity, political discourses are dominated by productivist narratives. The political framing in which food production must increase above all else provides little incentive to phase out agricultural subsidies that support the dominant model but are harmful to biodiversity (Reference Bouwma, Zinngrebe, Runhaar, Dries, Heijman, Jongeneel, Purnhagen and WesselerBouwma et al., 2019; Reference Fouilleux, Bricas and AlphaFouilleux et al., 2017; Reference Roche and ArgentRoche and Argent, 2015). In 2015, OECD countries provided $100 billion in direct and indirect subsidies that stimulated intensive agricultural production (OECD, 2019: 73). Although certification and other schemes are partly driving growth in organic and sustainable practices, the overwhelming policy bias and dominance of conventional agricultural methods gives these practices limited scope for truly scaling-up (Reference Aubert, Hege and KinniburghAubert et al., 2018).

In developing countries, both policies and politics also prioritize agricultural intensification and expansion (Reference Wilson and RiggWilson and Rigg, 2003; Reference Zinngrebe, Borasino and ChiputwaZinngrebe et al., 2020). Biodiversity narratives in Peru show that even conservationists do not dare to talk about limits to production carrying-capacity. Adverse impacts on ecological functionality and related pollution and water-management issues remain untargeted key drivers for biodiversity loss (Reference ZinngrebeZinngrebe, 2016a; Reference Zinngrebe2016b). Another example is China, where, though the Law of Agriculture provides for wetlands conservation, the priority is placed on the draining and cultivation of wetlands for food security, resulting in lower priority and trade-offs for biodiversity (Reference Ongley, Rong and HaohanOngley et al., 2010). Despite successful instruments for supporting agrobiodiversity and integrated natural resource management, agricultural expansion and intensification dominates decision-making considerations (Reference Laurance, Sayer and CassmanLaurance et al., 2014).

Similarly, in the EU, the political discourse and resulting policies are oriented toward increasing productivity for human nutrition (Reference Erjavec, Erjavec and JuvančičErjavec et al., 2009; Reference Freibauer, Mathijs and BrunoriFreibauer et al., 2011; IPES-Food, 2019). Despite the emergence of new discourse elements targeting multi-functionality and liberal markets, central policy elements support productivity (Reference Alons and ZwaanAlons and Zwaan, 2016; Reference Erjavec and ErjavecErjavec and Erjavec, 2015). Following this policy design, even the implementation of conservation mechanisms, such as Ecological Focus Areas, is biased toward measures supporting increased productivity of agricultural lands (e.g. cash crops and nitrogen-fixing crops) (Reference Pe’er, Zinngrebe and HauckPe’er et al., 2016). This is one of the stated reasons for why the CAP has not managed to reverse biodiversity loss (Reference Pe’er, Lakner and MüllerPe’er et al., 2017). Some argue that the CAP is also not likely to do so in the near future, considering the content of current proposals for a post-2020 CAP (Reference Pe’er, Zinngrebe and MoreiraPe’er et al., 2019). This strongly conflicts with the European Green Deal, which explicitly aims to halt biodiversity loss due to agriculture (EC, 2019).

13.5 Looking Forward: Toward Transformative Biodiversity Governance in Agricultural Landscapes

The previous section highlighted the overall very modest advances of BPI in agricultural landscapes. Given that the majority of global and national biodiversity targets are vague and the agricultural sector is not held accountable for its biodiversity performance, there is little guidance for investments in operationalization and capacity-building. Likewise, biodiversity policies are mostly “added on” to regulations of agricultural landscapes, receiving a low share of support compared to that for conventional farming systems focused on productivity. Given the significant agri-food system lock-ins and incumbent power dynamics, more effective BPI will not be implemented spontaneously – rather, the required shifts will need leadership at various levels (Reference Oliver, Boyd and BalcombeOliver et al., 2018; Reference Runhaar, Wilk, Driessen, Biermann and KimRunhaar et al., 2020). We argue that political will is required as a key driving force to overcome lock-ins and improve BPI performance (see Figure 13.2). In the following paragraphs, we present four central leverage points specifying the dimensions for the transformation of biodiversity governance for agricultural landscapes.

Figure 13.2 Improving the BPI level through transformative governance in adaptive learning circles.

A first transformative factor is the creation of a coherent sustainability vision based on inclusive biodiversity governance, which will guide implementation and induce accountability among implementing agents. As we showed in the previous section, the BPI dimensions of inclusion and coherence suffer from a lack of clear orientation, and the weighting is geared toward specific production-oriented interests. Decisions on agricultural policy are often dominated by small but well-organized interest groups that marginalize values of biodiversity conservation and downplay societal mandates such as the biodiversity targets under the CBD (Reference Brown, Kovács and HerzonBrown et al., 2020, Reference Pe’er, Zinngrebe and MoreiraPe’er et al., 2019). Stakeholder groups differ in the way they envision appropriate use of land and nature, leading to different, often disconnected, discourses that are not equally reflected in policy design and implementation processes (Reference Velázquez GomarVelázquez Gomar, 2014; Reference ZinngrebeZinngrebe, 2016a). Questions of accountability and legitimacy of planning will depend on the extent to which potentially conflicting values are acknowledged and diverse value systems and perceptions are reflected in democratic planning and participatory implementation processes (Reference Díaz, Pascual and StensekeDíaz et al., 2018; Reference Runhaar, Wilk, Driessen, Biermann and KimRunhaar et al., 2020; Reference Termeer, Stuiver, Gerritsen and HuntjensTermeer et al., 2013; Reference ZinngrebeZinngrebe, 2016b). Likewise, a positive perspective of what “sustainable agricultural landscapes” entail in a given context helps to orient the decisions and activities of political and nonpolitical actors. There are various alternatives to the dominant productivist model, including agroecology, sustainable intensification, agroforestry, and “nature-inclusive” agriculture (Reference Brouder, Karlsson and LundmarkBrouder et al., 2015; Reference Shukla, Skea and Calvo BuendiaIPCC, 2019; Reference Loos, Abson and ChappellLoos et al., 2014; Reference Perfecto and VandermeerPerfecto and Vandermeer, 2010; Reference Plieninger, Muñoz-Rojas, Buck and ScherrPlieninger et al., 2020; Reference Tscharntke, Clough and WangerTscharntke et al., 2012; Reference van Noordwijkvan Noordwijk, 2019; Reference Zinngrebe, Borasino and ChiputwaZinngrebe et al., 2020). Agroforestry, as a specific example of an agroecological approach, has the potential to support ecosystem functions and biodiversity in both developed (Reference Torralba, Fagerholm, Burgess, Moreno and PlieningerTorralba et al., 2016) and developing countries (Reference van Noordwijkvan Noordwijk, 2019). More concretely, objectives can be formulated around agroecological infrastructure such as hedges, trees and other seminatural habitats that protect multiple taxonomic groups and ecosystem services (Reference Barrios, Valencia and JonssonBarrios et al., 2018; Reference Fagerholm, Torralba, Burgess and PlieningerFagerholm et al., 2016; Reference Gonthier, Ennis and FarinasGonthier et al., 2014; Reference Plieninger, Torralba, Hartel and FagerholmPlieninger et al., 2019; Reference Plieninger, Muñoz-Rojas, Buck and Scherr2020; Reference Poux and AubertPoux and Aubert, 2018; Reference Torralba, Fagerholm, Hartel, Moreno and PlieningerTorralba et al., 2018). Scenarios form an effective method for a participatory visioning process involving policymakers and other actors to deliberate options for land use and assess their implications for food security within a land-constrained world facing climate change (e.g. Reference Aubert, Schwoob and PouxAubert et al., 2019).

A second transformative factor that gives more weight to biodiversity in decision-making on trade-offs is social capital for integrative governance. Especially in developing countries, institutional capacities for implementing policies are severely lacking and often result in institutional gaps between policy integration “on paper” and the implementation of concrete policy instruments (Reference Runhaar, Wilk, Driessen, Biermann and KimRunhaar et al., 2020). Overlapping and unclear competences also create “responsibility gaps” in which no actor actually takes leadership in regulation or wider governance (Reference Sarkki, Niemelä and TinchSarkki et al., 2016). Efforts to improve mainstreaming and fill these gaps have not resulted in institutional reconfigurations favoring effective implementation (Reference HerkenrathHerkenrath, 2002; Reference Prip and PisupatiPrip and Pisupati, 2018). However, environmental impact assessments of large agricultural projects, or approval and monitoring of agroforestry concessions, can improve the operationalization of conservation objectives (Reference Slootweg and KolhoffSlootweg and Kolhoff, 2003; Reference ZinngrebeZinngrebe, 2018). In Europe, both agricultural and environmental policies are well developed, but not institutionally connected in decision-making and implementation structures (Reference Pe’er, Zinngrebe and MoreiraPe’er et al., 2019). Involving farmers in local implementation processes and partnerships with conservationists is an important strategy for improving biodiversity conservation leadership and outcomes in both developing (Reference Harvey, Komar and ChazdonHarvey et al., 2008) and developed countries (Reference Buizer, Arts and WesterinkBuizer et al., 2016; Reference Pe’er, Zinngrebe and MoreiraPe’er et al., 2019; Reference Persson, Eckerberg and NilssonPersson et al., 2016). A collaborative process of aligning policy packages of information, regulation and finance can help overcome fragmentation between political actors and produce coherent incentive systems for conservation practices (Reference Zinngrebe, Borasino and ChiputwaZinngrebe et al., 2020). Such a collaborative process should not only advance top-down implementation of (inter)national regulatory frameworks, but also cover a diverse range of locally based agricultural management practices. The Reference Díaz, Settele, Brondízio and NgoIPBES Global Assessment (2019), for example, highlights a wide number of studies documenting the importance of small agricultural landholdingsFootnote 2 in contributing to biodiversity conservation in different ecosystems (Reference Batáry, Gallé and RieschBatáry et al., 2017; Reference Belfrage, Björklund and SalomonssonBelfrage et al., 2015; Reference Fischer, Brosi and DailyFischer et al., 2008).

A third point of leverage is harnessing private initiatives for integrative governance. Private sector and market-based mechanisms can help with operationalization, provide new sources for institutional capacity, and increase coherence with farming interests (see Chapter 5). Engaging private actors is critical, particularly due to the rise and extent of private governance in the agricultural sector globally. Private actors can help incentivize biodiversity-friendly agriculture through various market opportunities, finance mechanisms, and public–private partnerships and other cooperative mechanisms. For example, numerous cases of the landscape approach have shown cooperation between governmental and private actors, such as co-funding from corporate actors in the maintenance of ecosystem services (Reference Van OostenVan Oosten, 2013). Private agricultural standards (including voluntary programs, such as various organic certifications) have become an integral part of agri-food chain governance (Reference Henson and ReardonHenson and Reardon, 2005; Reference Verbruggen, Havinga, Verbruggen and HavingaVerbruggen and Havinga, 2017). Sustainability certifications (potentially) open new markets (FAO, 2017b) and provide opportunities for the scaling-up of environmental sustainability criteria, including for biodiversity (Reference Runhaar, Melman and BoonstraRunhaar et al., 2017). Particularly in countries that import large quantities of agricultural goods with high biodiversity impacts, government procurement of certified agricultural products can support and incentivize private sector actors in achieving biodiversity goals (Reference FransenFransen, 2018). The use of economic instruments by firms, such as payment for ecosystem services, can also help provide financial incentives for other actors to engage in biodiversity-friendly farming and production processes (Reference Donaldson, Pierce, Cowlings, Sandwith and MacKinnonDonaldson, 2012; Reference Harvey, Komar and ChazdonHarvey et al., 2008; Reference Sanchez‐Azofeifa, Pfaff, Robalino and BoomhowerSanchez‐Azofeifa et al., 2007).

However, to improve biodiversity outcomes, private initiatives need to be accompanied by political regulation and cooperation between private and public actors (Reference Folke, Österblom and JouffrayFolke et al., 2019, Reference Lambin, Gibbs and HeilmayrLambin et al., 2018; Reference Runhaar, Melman and BoonstraRunhaar et al., 2017; Reference Runhaar, Wilk, Driessen, Biermann and Kim2020). So far, land use change and management choices exercised by powerful transnational corporations have had a range of detrimental consequences for biodiversity (Reference Folke, Österblom and JouffrayFolke et al., 2019). In the agri-food sector, consolidation is extremely high among corporations controlling fertilizers, agrochemicals and seeds, as well in the production of specific commodities such as coffee, bananas, soy, palm oil and cocoa (Reference Folke, Österblom and JouffrayFolke et al., 2019). Private initiatives and certification schemes connecting consumer support for sustainable production systems have not yet proven effective in reversing detrimental environmental impacts (Reference Dietz, Estrella Chong, Grabs and KilianDietz et al., 2019; Reference Lambin, Gibbs and HeilmayrLambin et al., 2018; Reference Pendrill, Persson and GodarPendrill et al., 2019). Experiences with green certification show that private standards need to be complemented with adequate regulatory frameworks to avoid deforestation and other detrimental effects to biodiversity, while simultaneously providing sufficient economic incentives for farmers (Reference Dietz, Estrella Chong, Grabs and KilianDietz et al., 2019; Reference Lambin, Gibbs and HeilmayrLambin et al., 2018).

Knowledge integration and learning for informed and adaptive governance is necessary to develop context-specific policy solutions for complex societal challenges. This can help in identifying suitable strategies for operationalization and (targeted) capacity-building. Experiences in participatory land use planning have shown how different knowledge systems can be integrated at the community level to build adaptive capacity and adopt more sustainable land use practices (Reference Rodríguez, Cisneros, Pequeño, Fuentes and ZinngrebeRodríguez et al., 2018). While the EU has a wide range of instruments for conservation in agricultural landscapes, it does not yet use all available knowledge to inform the improvement of these instruments from one funding period to the next (Reference Pe’er, Bonn and BruelheidePe’er et al., 2020). Social capital can facilitate the input and reflection of available knowledge (Reference Zinngrebe, Borasino and ChiputwaZinngrebe et al., 2020). Policy learning based on available experiences has the potential for overcoming complete policy failure and fragmentation (Reference FeindtFeindt, 2010; Reference ZinngrebeZinngrebe, 2018). Reference FeindtFeindt (2010) argues that stronger institutionalized support for policy integration, balanced representation and wider societal engagement is needed to hold back powerful actors from dominating the policy arena to defend the status quo. Certain levels of flexibility and a complementary structure of CAP support and Natura 2000 instruments have shown synergistic effects in increasing the willingness of farmers to adopt conservation measures (Reference Lakner, Zinngrebe and KoemleLakner et al., 2020). In addition, the integration of local knowledge has been shown to improve both farmers’ engagement in reflexive learning processes and policy performance, in the EU context on the CAP’s agri-environmental measures (Reference Goldman, Thompson and DailyGoldman et al., 2007; Reference Prager, Reed and Scott.Prager et al., 2012) and in developing countries, for example in the context of conservation farming in South Africa (Reference Donaldson, Pierce, Cowlings, Sandwith and MacKinnonDonaldson, 2012) or in Mesoamerican landscapes (Reference Harvey, Komar and ChazdonHarvey et al., 2008).

13.6 Conclusion

Low levels of biodiversity policy integration in agricultural policy in both developing and developed countries is a determining factor in the continued biodiversity loss within agricultural landscapes and beyond. While land-sparing approaches have proven to be indispensable for the conservation of certain components of biodiversity (Reference Le Saout, Hoffmann and ShiLe Saout et al., 2013; Reference Watson, Dudley, Segan and HockingsWatson et al., 2014), a more integrated land-sharing approach is necessary to enable a transformation of current trajectories toward sustainable farming, in order to bend the curve of biodiversity loss while also ensuring food security, climate resilience, enhanced animal welfare and improved rural livelihoods.

With the exception of EU policies, in most countries, specific biodiversity-related objectives are missing in agricultural policies. Worldwide, the underlying drivers of biodiversity loss from agriculture are not sufficiently addressed. In particular, the objective of phasing out policies supporting threats to biodiversity and a strongly productivist-oriented agricultural sector overpowers the idea of sustainable agriculture. Instead of coherent targets and complementary institutional structures, conservation has generally been treated as an add-on to business-as-usual agricultural policy. Trade-offs considering biodiversity and ecological limits are seldom explicitly recognized in agricultural policies, and no country expresses a long-term vision for the development of sustainable agricultural landscapes. Political discourses remain centered on prioritizing intensive food production, thereby marginalizing the potential functions of agricultural landscapes for biodiversity conservation. Based on our BPI analysis, we extract the following recommendations for transformative biodiversity governance:

  1. 1. Inclusive governance needs to genuinely incorporate multiple stakeholder views and perceptions, and negotiate and develop clear, coherent visions and definitions of sustainable agriculture to legitimate policies and decision-making.

  2. 2. Integrative governance can be improved by building social capital as a means to creating favorable actor constellations and institutional structures incentivizing and prioritizing biodiversity-sound practices.

  3. 3. Integrative governance can benefit from complementing public and private initiatives in coherent governance structures.

  4. 4. Informed and adaptive governance requires a continuous and participatory reflection of governance systems to guide institutional learning processes toward sustainable agricultural landscapes.

We argue that the Post-2020 Global Biodiversity Framework should focus on the transformation of agricultural governance systems by concretely addressing key leverage points and providing specific guidance for member states to address country-specific drivers and potentials for sustainable innovation through biodiversity policy integration. Eventually, however, the dynamic of this transformative process will be conditioned by political will and active leadership at all levels.

Footnotes

1 Article 6b of the Convention on Biological Diversity (CBD) requires parties to “Integrate, as far as possible and as appropriate, the conservation and sustainable use of biological diversity into relevant sectoral or cross-sectoral plans, programmes and policies” (my emphasis).

2 In this case, defined as under two hectares.

References

Abson, D. J. (2019). The economic drivers and consequences of agricultural specialization. In Agroecosystem diversity: Reconciling contemporary agriculture and environmental quality. Lemaire, G., Kronberg, S., Recous, S. and de Faccio Carvalho, P. C. (Eds.), pp. 301315. London: Academic Press.Google Scholar
Alons, G., and Zwaan, P. (2016). New wine in different bottles: Negotiating and selling the CAP post‐2013 Reform. Sociologia Ruralis 56, 349370.Google Scholar
Asici, A. A., and Acar, S. (2016). Does income growth relocate ecological footprint? Ecological Indicators 61, 707714.CrossRefGoogle Scholar
Aubert, P. M., Hege, E., Kinniburgh, F., et al. (2018). Identification of solutions and first set of draft scenarios to strengthen the sustainability of European primary producers. Brussels: Institute for Sustainable Development and International Relations (IDDRI) – Sustainable Finance for Sustainable Agriculture and Fisheries Project.Google Scholar
Aubert, P. M., Schwoob, M. H., and Poux, X. (2019). Agroecology and carbon neutrality in Europe by 2050: What are the issues? Findings from the TYFA modelling exercise. Institute for Sustainable Development and International Relations (IDDRI), Study N°02/2019. Available from https://bit.ly/3rDbU5R.Google Scholar
Bager, S. L., Persson, U. M., and dos Reis, T. N. (2021). Eighty-six EU policy options for reducing imported deforestation. One Earth 4, 289306.Google Scholar
Barrios, E., Valencia, V., Jonsson, M., et al. (2018). Contribution of trees to the conservation of biodiversity and ecosystem services in agricultural landscapes. International Journal of Biodiversity Science, Ecosystem Services & Management 14, 116.CrossRefGoogle Scholar
Batáry, P., Dicks, L. V., Kleijn, D., and Sutherland, W. J. (2015). The role of agri‐environment schemes in conservation and environmental management. Conservation Biology 29, 10061016. https://doi.org/10.1111/cobi.12536Google Scholar
Batáry, P., Gallé, R., Riesch, F., et al. (2017). The former Iron Curtain still drives biodiversity–profit trade-offs in German agriculture. Nature Ecology and Evolution 1, 12791284.Google Scholar
Beketov, M. A., Kefford, B. J., Schäfer, R. B., and Liess, M. (2013). Pesticides reduce regional biodiversity of stream invertebrates. Proceedings of the National Academy of Sciences 110, 1103911043.Google Scholar
Belfrage, K., Björklund, J., and Salomonsson, L. (2015). Effects of farm size and on-farm landscape heterogeneity on biodiversity – Case study of twelve farms in a Swedish landscape. Agroecology and Sustainable Food Systems 39, 170188.CrossRefGoogle Scholar
Beltrame, D., Eliot, G. E. E., Güner, B., et al. (2019). Mainstreaming biodiversity for food and nutrition into policies and practices: Methodologies and lessons learned from four countries. ANADOLU Ege Tarımsal Araştırma Enstitüsü Dergisi 29, 2538.CrossRefGoogle Scholar
Beltrame, D. M. O., Oliveira, C. N. S., Borelli, T., et al. (2016). Diversifying institutional food procurement – Opportunities and barriers for integrating biodiversity for food and nutrition in Brazil. Raizes 36, 5569.Google Scholar
Biodiversity International. (2016). Biodiversity for Food and Nutrition Initiative: Country Case-Study – Brazil. Available from www.b4fn.org/countries/brazil.Google Scholar
Bommarco, R., Vico, G., and Hallin, S. (2018). Exploiting ecosystem services in agriculture for increased food security. Global Food Security 17, 5763.Google Scholar
Bosc, P.-M., and Bélières, J. F. (2015). Transformations agricoles: un point de vue renouvelé par une mise en perspective d’approches macro et microéconomiques. Cahiers Agricultures 24, 206214.Google Scholar
Botts, E., Skowno, A., Driver, A., et al. (2020). More than just a (red) list: Over a decade of using South Africa’s threatened ecosystems in policy and practice. Biological Conservation 246, 108559.Google Scholar
Bouwma, I., Zinngrebe, Y., and Runhaar, H. (2019). Nature conservation and agriculture: Two EU policy domains that finally meet? In EU bioeconomy economics and policies: Volume II. Dries, L., Heijman, W., Jongeneel, R., Purnhagen, K. and Wesseler, J. (Eds.), pp. 153175. Cham: Palgrave Macmillan.CrossRefGoogle Scholar
Brockett, C. D., and Gottfried, R. R. (2002). State policies and the preservation of forest cover: Lessons from contrasting public-policy regimes in Costa Rica. Latin American Research Review 37, 740.Google Scholar
Brouder, P., Karlsson, S., and Lundmark, L. (2015). Hyper-production: A new metric of multifunctionality. European Countryside 7, 134143.Google Scholar
Brown, C., Kovács, E., Herzon, I., et al. (2020). Simplistic understandings of farmer motivations could undermine the environmental potential of the Common Agricultural Policy. Land Use Policy 101, 105136.Google Scholar
Bunker, D. E., DeClerck, F., Bradford, J. C., et al. (2005). Species loss and aboveground carbon storage in a tropical forest. Science 310, 10291031.CrossRefGoogle Scholar
Buizer, M., Arts, B., and Westerink, J., 2016. Landscape governance as policy integration “from below”: A case of displaced and contained political conflict in the Netherlands. Environment and Planning C: Government and Policy 34, 448462.CrossRefGoogle Scholar
Butler, S. J., Vickery, J. A., and Norris, K. (2007). Farmland biodiversity and the footprint of agriculture. Science 315, 381384.Google Scholar
Carbone, M. (2008). Mission impossible: The European Union and policy coherence for development. European Integration 30, 323342.Google Scholar
Carew-Reid, J. (2002). Biodiversity planning in Asia: A review of national biodiversity strategies and action plans (NBSAPs). Gland; Cambridge: IUCN.Google Scholar
Chandra, A., and Idrisova, A. (2011). Convention on biological diversity: A review of national challenges and opportunities for implementation. Biodiversity and Conservation 20, 32953316.Google Scholar
Chapin, F. S., Zavaleta, E. S., Eviner, V. T., et al. (2000). Consequences of changing biodiversity. Nature 405, 234242.Google Scholar
Chappell, M. J., and LaValle, L. A. (2011). Food security and biodiversity: Can we have both? An agroecological analysis. Agriculture and Human Values 28, 326.Google Scholar
Cole, L .J., Kleijn, D., Dicks, L. V., et al. (2020). A critical analysis of the potential for EU Common Agricultural Policy measures to support wild pollinators on farmland. Journal of Applied Ecology 57, 681694.Google Scholar
De Schutter, O., Jacobs, N., and Clément, C. (2020). A “common food policy” for Europe: how governance reforms can spark a shift to healthy diets and sustainable food systems. Food Policy 96, 101849.CrossRefGoogle Scholar
DeFries, R., Herold, M., Verchot, L., Macedo, M. N., and Shimabukuro, Y. (2013). Export-oriented deforestation in Mato Grosso: Harbinger or exception for other tropical forests? Philosophical Transactions of the Royal Society B: Biological Sciences 368, 20120173.Google Scholar
Díaz, S., Pascual, U., Stenseke, M., et al. (2018). Assessing nature’s contributions to people. Science 359, 270272. https://doi.org/10.1126/science.aap8826CrossRefGoogle ScholarPubMed
Dietz, T., Estrella Chong, A., Grabs, J., and Kilian, B. (2019). How effective is multiple certification in improving the economic conditions of smallholder farmers? Evidence from an impact evaluation in Colombia’s coffee belt. The Journal of Development Studies 5, 11411160.Google Scholar
Donaldson, J. S. (2012). Biodiversity and conservation farming in the agricultural sector. In Mainstreaming biodiversity in development: Case studies from South Africa. Pierce, S. M., Cowlings, R. M., Sandwith, T. and MacKinnon, K. (Eds.), pp. 4355. Washington, DC: The World Bank.Google Scholar
Duffy, M. (2009). Economies of size in production agriculture. Journal of Hunger and Environmental Nutrition 4, 375392.CrossRefGoogle ScholarPubMed
Duru, M., Therond, O., and Fares, M. (2015). Designing agroecological transitions: A review. Agronomy for Sustainable Development 35, 12371257.Google Scholar
Erjavec, E., Lovec, M., Juvančič, L., Šumrada, T., and Rac, I. (2018). Research for AGRI Committee – The CAP strategic plans beyond 2020: Assessing the architecture and governance issues in order to achieve the EU-wide objectives. Brussels: European Parliament, Policy Department for Structural and Cohesion Policies.Google Scholar
Erjavec, K., and Erjavec, E. (2015). “Greening the CAP” – Just a fashionable justification? A discourse analysis of the 2014–2020 CAP reform documents. Food Policy 51, 5362.Google Scholar
Erjavec, K., Erjavec, E., and Juvančič, L. (2009). New wine in old bottles: Critical discourse analysis of the current common EU agricultural policy reform agenda. Sociologia Ruralis 49, 4155.Google Scholar
European Commission (EC). (2013). Regulation (EU) No 1306/2013 of the European Parliament and of the Council of 17 December 2013 on the financing, management and monitoring of the common agricultural policy and repealing Council Regulations (EEC) No 352/78, (EC) No 165/94, (EC) No 2799/98, (EC) No 814/2000, (EC) No 1290/2005 and (EC) No 485/2008. Brussels: European Commission.Google Scholar
European Commission (EC) (2018). Proposal for a Regulation of the European Parliament and of the Council establishing rules on support for strategic plans to be drawn up by Member States under the Common agricultural policy (CAP Strategic Plans) and financed by the European Agricultural Guarantee Fund (EAGF) and by the European Agricultural Fund for Rural Development (EAFRD). COM (2018) 392. Brussels: European Commission. Available from https://bit.ly/34Y4baI.Google Scholar
European Commission (EC) (2019). Communication from The Commission to The European Parliament, The European Council, The Council, The European Economic and Social Committee and The Committee of The Regions – The European Green Deal. Brussels: European Commission.Google Scholar
European Commission (EC) (2020a). Communication from The Commission to The European Parliament, The European Council, The Council, The European Economic and Social Committee and The Committee of The Regions – the Farm to Fork Strategy. For a fair, healthy and environmentally-friendly food system. Brussels: European Commission.Google Scholar
European Commission (EC) (2020b). Communication from The Commission to The European Parliament, The European Council, The Council, The European Economic and Social Committee and The Committee of The Regions – EU Biodiversity Strategy for 2030 Bringing nature back into our lives. Brussels:European Commission.Google Scholar
European Environmental Agency (EEA). (2015). State of nature in the EU. Results from reporting under the nature directives 2007–2012. Luxembourg: Publications Office of the European Union. Available from www.eea.europa.eu/publications/state-of-nature-in-the-eu.Google Scholar
Fagerholm, N., Torralba, M., Burgess, P. J., and Plieninger, T. (2016). A systematic map of ecosystem services assessments around European agroforestry. Ecological Indicators 62, 4765.Google Scholar
Feindt, P. H. (2010). Policy‐learning and environmental policy integration in the Common Agricultural Policy, 1973–2003. Public Administration 88, 296314.Google Scholar
Fischer, J., Abson, D. J., Butsic, V., et al. (2014). Land sparing versus land sharing: Moving forward. Conservation Letters 7, 149157.CrossRefGoogle Scholar
Fischer, J., Batáry, P., Bawa, K. S., et al. (2011). Conservation: Limits of land sparing. Science 334, 593.Google Scholar
Fischer, J., Brosi, B., Daily, G. C., et al. (2008). Should agricultural policies encourage land sparing or wildlife‐friendly farming? Frontiers in Ecology and the Environment 6, 380385.Google Scholar
Foley, J. A., Ramankutty, N., Brauman, K. A., et al. (2011). Solutions for a cultivated planet. Nature 478, 337342.CrossRefGoogle ScholarPubMed
Folke, C., Österblom, H., Jouffray, J. B., et al. (2019). Transnational corporations and the challenge of biosphere stewardship. Nature Ecology and Evolution 3, 13961403.Google Scholar
Food and Agriculture Organization of the United Nations (FAO). (2017a). The future of food and agriculture trends and challenges. Annual report. Rome: FAO. Available from www.fao.org/3/i6583e/i6583e.pdf.Google Scholar
Food and Agriculture Organization of the United Nations (FAO) (2017b). Landscapes for life: Approaches to landscape management for sustainable food and agriculture. Rome: FAO. Available from: www.fao.org/3/i8324en/i8324en.pdf.Google Scholar
Food and Agriculture Organization of the United Nations (FAO) (2019). The state of the world’s biodiversity for food and agriculture. In FAO Commission on Genetic Resources for Food and Agriculture Assessments. Bélanger, J. and Pilling, D. (Eds.). Rome: FAO. Available from: www.fao.org/3/CA3129EN/CA3129EN.pdf.Google Scholar
Fouilleux, E., Bricas, N., and Alpha, A. (2017). “Feeding 9 billion people”: Global food security debates and the productionist trap. Journal of European Public Policy 24, 16581677.Google Scholar
Fransen, L. (2018). Beyond regulatory governance? On the evolutionary trajectory of transnational private sustainability governance. Ecological Economics 146, 772777.Google Scholar
Freibauer, A., Mathijs, E., Brunori, G., et al. (2011). Sustainable food consumption and production in a resource-constrained world, the 3rd SCAR Foresight Exercise. Brussels:European Commission.Google Scholar
Friis, C., Nielsen, J. Ø., Otero, I., et al. (2016). From teleconnection to telecoupling: Taking stock of an emerging framework in land system science. Journal of Land Use Science 11, 131153.Google Scholar
Fuchs, R., Brown, C., and Rounsevell, M. (2020). Europe’s Green Deal offshores environmental damage to other nations. Nature 586, 671673.CrossRefGoogle ScholarPubMed
Gibbs, H. K., Ruesch, A. S., Achard, F., et al. (2010). Tropical forests were the primary sources of new agricultural land in the 1980s and 1990s. Proceedings of the National Academy of Sciences 107, 1673216737.Google Scholar
Gibson, L., Lee, T. M., Koh, L. P., et al. (2011). Primary forests are irreplaceable for sustaining tropical biodiversity. Nature 478, 378381.CrossRefGoogle ScholarPubMed
Goldman, R. L., Thompson, B. H., and Daily, G. C. (2007). Institutional incentives for managing the landscape: Inducing cooperation for the production of ecosystem services. Ecological Economics 64, 333343.Google Scholar
Gonthier, D. J., Ennis, K. K., Farinas, S., et al. (2014). Biodiversity conservation in agriculture requires a multi-scale approach. Proceedings of the Royal Society B: Biological Sciences 281, 20141358.Google Scholar
Grabs, J., Auld, G., and Cashore, B. (2020). Private regulation, public policy, and the perils of adverse ontological selection. Regulation & Governance 15, 11831208. doi:10.1111/rego.12354Google Scholar
Green, J. M., Croft, S. A., Durán, A. P., et al. (2019). Linking global drivers of agricultural trade to on-the-ground impacts on biodiversity. Proceedings of the National Academy of Sciences 116, 2320223208.Google Scholar
Harvey, C. A., Komar, O., Chazdon, R., et al. (2008). Integrating agricultural landscapes with biodiversity conservation in the Mesoamerican hotspot. Conservation Biology 22, 815.Google Scholar
Henders, S., Persson, U. M., and Kastner, T. (2015). Trading forests: Land-use change and carbon emissions embodied in production and exports of forest-risk commodities. Environmental Research Letters 10, 125012.Google Scholar
Hendershot, J. N., Smith, J. R., Anderson, C. B., et al. (2020). Intensive farming drives long-term shifts in avian community composition. Nature 579, 393396.Google Scholar
Henle, K., Alard, D., Clitherow, J., et al. (2008). Identifying and managing the conflicts between agriculture and biodiversity conservation in Europe: A review. Agriculture, Ecosystems & Environment 124, 6071.Google Scholar
Henson, S., and Reardon, T. (2005). Private agri-food standards: Implications for food policy and the agri-food system. Food Policy 30, 241253.Google Scholar
Herkenrath, P. (2002). The implementation of the convention on biological diversity: A non-government perspective ten years on. Review of European, Comparative and International Environmental Law 11, 2937.Google Scholar
Hosonuma, N., Herold, M., de Sy, V., et al. (2012). An assessment of deforestation and forest degradation drivers in developing countries. Environmental Research Letters 7, 044009.Google Scholar
Hunter, D., Borelli, T., Olsen Lauridsen, N., Gee, E., and Nodar, G. R. (2018). Biodiversity mainstreaming for healthy & sustainable food systems. A toolkit to support incorporating biodiversity into policies and programmes. Rome: Biodiversity International. Available from https://hdl.handle.net/10568/98353.Google Scholar
Hunter, D., Özkan, I., Moura de Oliveira Beltrame, D., et al. (2016). Enabled or disabled: Is the environment right for using biodiversity to improve nutrition? Frontiers in Nutrition 3, 16.Google Scholar
Huntley, B. J. (2014). Good news from the South: Biodiversity mainstreaming – A paradigm shift in conservation? South African Journal of Science 110, 14.Google Scholar
IIED, UNEP-WCMC. (2015). Mainstreaming biodiversity and development. Tips and tasks from African experience. London: IIED. Available from http://pubs.iied.org/14650IIED.Google Scholar
IPBES (2016). Assessment report on pollinators, pollination and food production. Potts, S. G, Imperatriz-Fonseca, V. L. and Ngo, H. T. (Eds.). Bonn: Secretariat of the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services. https://doi.org/10.5281/zenodo.3402856Google Scholar
IPBES (2018a). The assessment report on land degradation and restoration. Montanarella, L., Scholes, R. and Brainich, A. (Eds.). Bonn: Secretariat of the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services. Available from https://ipbes.net/assessment-reports/ldr.Google Scholar
IPBES (2018b). The regional assessment report on biodiversity and ecosystem services for Europe and Central Asia. Rounsevell, M., Fischer, M, Torre-Marin Rando, A. and Mader, A. (Eds.). Bonn: Secretariat of the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services. Available from www.ipbes.net/assessment-reports/eca.Google Scholar
IPBES (2019). The global assessment report on biodiversity and ecosystem services. Díaz, S., Settele, J., Brondízio, E. and Ngo, H. T. (Eds.). Bonn: Secretariat of the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services. Available from https://ipbes.net/global-assessment.Google Scholar
IPCC (2014). Climate Change 2014: Synthesis Report. Contribution of Working Groups I, II and III to the Fifth Assessment Report of the Intergovernmental Panel on Climate Change (Core Writing Team, Pachauri, R. K. and Meyer, L. A. [Eds.]). Geneva: IPCC.Google Scholar
IPCC (2019). Climate change and land: An IPCC special report on climate change, desertification, land degradation, sustainable land management, food security, and greenhouse gas fluxes in terrestrial ecosystems. Shukla, P. R., Skea, J., Calvo Buendia, E., et al. (Eds.). IPCC. Available from https://bit.ly/3J4xG9y.Google Scholar
IPES-Food. (2017). Too big to feed: Exploring the impacts of mega-mergers, concentration, concentration of power in the agri-food sector. Brussels: International Panel of Experts on Sustainable Food Systems. Available from https://bit.ly/3FNwHsu.Google Scholar
IPES-Food (2019). Towards a common food policy for the EU – The policy reform and realignment that is required to build sustainable food systems in Europe. Brussels: International Panel of Experts on Sustainable Food Systems. Available from www.ipes-food.org/_img/upload/files/CFP_FullReport.pdf.Google Scholar
Jiren, T. S., Bergsten, A., Dorresteijn, I., et al. (2018). Integrating food security and biodiversity governance: A multi-level social network analysis in Ethiopia. Land Use Policy 78, 420429.Google Scholar
Johns, T., Powell, B., Maundu, P., and Eyzaguirre, P. B. (2013). Agricultural biodiversity as a link between traditional food systems and contemporary development, social integrity and ecological health. Science of Food and Agriculture 93, 34333442.Google Scholar
Jordan, A., and Lenschow, A. (2010). Environmental policy integration: A state of the art review. Environmental Policy and Governance 20, 147158.Google Scholar
Karlsson-Vinkhuyzen, S. I. S. E., Boelee, E., Cools, J., et al. (2018). Identifying barriers and levers of biodiversity mainstreaming in four cases of transnational governance of land and water. Environmental Science and Policy 85, 132140.CrossRefGoogle Scholar
Karlsson-Vinkhuyzen, S., Kok, M. T. J., Visseren-Hamakers, I. J., and Termeer, C. J. A. M. (2017). Mainstreaming biodiversity in economic sectors: An analytical framework. Biological Conservation 210, 145156.CrossRefGoogle Scholar
Kivimaa, P., and Mickwitz, P. (2006). The challenge of greening technologies: Environmental policy integration in Finnish technology policies. Research Policy 35, 729744.Google Scholar
Kremen, C. (2015). Reframing the land-sparing/land-sharing debate for biodiversity conservation. Annals of the New York Academy of Sciences 1355, 5276.Google Scholar
Kremen, C., and Merenlender, A. M. (2018). Landscapes that work for biodiversity and people. Science 362, eaau6020.Google Scholar
Lakner, S., Kirchweger, S., Hoop, D., Brümmer, B., and Kantelhardt, J. (2018). The effects of diversification activities on the technical efficiency of organic farms in Switzerland, Austria, and Southern Germany. Sustainability 10, 1304. https://doi.org/10.3390/su10041304Google Scholar
Lakner, S., Zinngrebe, Y., and Koemle, D. (2020). Combining management plans and payment schemes for targeted grassland conservation within the Habitats Directive in Saxony, Eastern Germany. Land Use Policy 97, 104642.Google Scholar
Lambin, E. F., Gibbs, H. K., Heilmayr, R., et al. (2018). The role of supply-chain initiatives in reducing deforestation. Nature Climate Change 8, 109116.Google Scholar
Lansing, D. M. (2014). Unequal access to payments for ecosystem services: The case of Costa Rica. Development and Change 45, 13101331.CrossRefGoogle Scholar
Lapena, I., Halewood, M., and Hunter, D. (2016). Mainstreaming agricultural biological diversity across sectors through NBSAPs: Missing links to climate change adaptation, dietary diversity and the plant treaty. CCAFS Info Note. CGIAR Research Program on Climate Change, Agriculture and Food Security, Copenhagen, Denmark. Available from https://cgspace.cgiar.org/handle/10568/78323.Google Scholar
Laurance, W. F., Sayer, J., and Cassman, K. G. (2014). Agricultural expansion and its impacts on tropical nature. Trends in Ecology and Evolution 29, 107116.Google Scholar
Le Saout, S., Hoffmann, M., Shi, Y., et al. (2013). Protected areas and effective biodiversity conservation. Science 342, 803805.Google Scholar
Lindblom, J., Lundström, C., Ljung, M., and Jonsson, A. (2017). Promoting sustainable intensification in precision agriculture: Review of decision support systems development and strategies. Precision Agriculture 18, 309331.Google Scholar
Loos, J., Abson, D. J., Chappell, M. J., et al. (2014). Putting meaning back into “sustainable intensification.” Frontiers in Ecology and the Environment 12, 356361.Google Scholar
Magrini, M.-B., Anton, M., Cholez, C., et al. (2016). Why are grain-legumes rarely present in cropping systems despite their environmental and nutritional benefits? Analyzing lock-in in the French agrifood system. Ecological Economics 126, 152162.CrossRefGoogle Scholar
McIntyre, B., Herren, H. R., Wakhungu, J., and Watson, R. T. (2009). International assessment of agricultural knowledge, science and technology for development (IAASTD): North America and Europe (NAE) report. Washington, DC: IAASTD & Island Press.Google Scholar
Meyfroidt, P. (2018). Trade-offs between environment and livelihoods: Bridging the global land use and food security discussions. Global Food Security 16, 916.Google Scholar
Meyfroidt, P., Lambin, E. F., Erb, K. H., and Hertel, T. W. (2013). Globalization of land use: Distant drivers of land change and geographic displacement of land use. Current Opinion in Environmental Sustainability 5, 438444.Google Scholar
Millennium Ecosystem Assessment (MEA). (2005). Ecosystems and human well-being: Synthesis. Washington, DC: Island Press.Google Scholar
Miller, M. J. (2006). Biodiversity policy making in Costa Rica: Pursuing indigenous and peasant rights. The Journal of Environment & Development 15, 359381.Google Scholar
Misselhorn, A., Aggarwal, P., Ericksen, P., et al. (2012). A vision for attaining food security. Current Opinion in Environmental Sustainability 4, 717.Google Scholar
Mottet, A., de Haan, C., Falcucci, A., et al. (2017). Livestock: On our plates or eating at our table? A new analysis of the feed/food debate. Global Food Security 14, 18.Google Scholar
Nilsson, M., Zamparutti, T., Petersen, J. E., et al. (2012). Understanding policy coherence: Analytical framework and examples of sector–environment policy interactions in the EU. Environmental Policy and Governance 22, 395423.CrossRefGoogle Scholar
OECD. (2018). Policy coherence for sustainable development 2018: Towards sustainable and resilient societies. Paris: OECD Publishing. https://doi.org/10.1787/9789264301061-enGoogle Scholar
OECD. (2019). Biodiversity: Finance and the economic and business case for action, report prepared for the G7 Environment Ministers’ Meeting, 5–6 May 2019. Available from https://bit.ly/3qHEVxY.Google Scholar
Oliveira, G. (2016). The geopolitics of Brazilian soybeans. The Journal of Peasant Studies 43, 348372.Google Scholar
Oliver, T. H., Boyd, E., Balcombe, K., et al. (2018). Overcoming undesirable resilience in the global food system. Global Sustainability 1, e9.Google Scholar
Ongley, E., Rong, W., and Haohan, W. (2010). Semi-quantitative method for assessing “mainstreaming” of the regulatory framework in wetlands biodiversity conservation. Water International 35, 365380.Google Scholar
Orgiazzi, A., Panagos, P., Yigini, Y., et al. (2016). A knowledge-based approach to estimating the magnitude and spatial patterns of potential threats to soil biodiversity. Science of the Total Environment 545, 1120.Google Scholar
Pe’er, G., Bonn, A., Bruelheide, H., et al. (2020). Action needed for the EU Common Agricultural Policy to address sustainability challenges. People and Nature 2, 305316.Google Scholar
Pe’er, G., Lakner, S., Müller, R., et al. (2017). Is the CAP fit for purpose? An evidence-based fitness check assessment. Leipzig: German Centre for Integrative Biodiversity Research (iDiv), Halle Jena-Leipzig. http://dx.doi.org/10.13140/RG.2.2.11705.26725Google Scholar
Pe’er, G., Zinngrebe, Y., Hauck, J., et al. (2016). Adding some green to the greening: Improving the EU’s Ecological Focus Areas for biodiversity and farmers. Conservation Letters 10, 517530.Google Scholar
Pe’er, G., Zinngrebe, Y., Moreira, F., et al. (2019). A greener path for the EU Common Agricultural Policy. Science 365, 449451.Google Scholar
Pendrill, F., Persson, U. M., Godar, J., et al. (2019). Agricultural and forestry trade drives large share of tropical deforestation emissions. Global Environmental Change 56, 110.CrossRefGoogle Scholar
Perfecto, I., and Vandermeer, J. (2010). The agroecological matrix as alternative to the land-sparing/agriculture intensification model. Proceedings of the National Academy of Sciences 107, 57865791. https://doi.org/10.1073/pnas.0905455107Google Scholar
Persson, Å., Eckerberg, K., and Nilsson, M. (2016). Institutionalization or wither away? Twenty-five years of environmental policy integration under shifting governance models in Sweden. Environment and Planning C: Government and Policy 34, 478495.Google Scholar
Persson, Å., and Runhaar, H. (2018). Conclusion: Drawing lessons for environmental policy integration and prospects for future research. Environmental Science and Policy 85, 141145.Google Scholar
Persson, Å., Runhaar, H., Karlsson-Vinkhuyzen, S., et al. (2018). Editorial: Environmental policy integration: Taking stock of policy practice in different contexts. Environmental Science and Policy 85, 113115.Google Scholar
Plieninger, T., Muñoz-Rojas, J., Buck, L. E., and Scherr, S. J. (2020). Agroforestry for sustainable landscape management. Sustainability Science 15, 12551266. https://link.springer.com/article/10.1007/s11625-020-00836-4Google Scholar
Plieninger, T., Torralba, M., Hartel, T., and Fagerholm, N. (2019). Perceived ecosystem services synergies, trade-offs, and bundles in European high nature value farming landscapes. Landscape Ecology 34, 15651581.Google Scholar
Poux, X., and Aubert, P.-M. (2018). Une Europe agroécologique en 2050 : une agriculture multifonctionnelle pour une alimentation saine. Enseignements d’une modélisation du système alimentaire européen. Paris:IDDRI-AScA, Study N°09/18.Google Scholar
Prager, K., Reed, M., and Scott., A. (2012). Encouraging collaboration for the provision of ecosystem services at a landscape scale—Rethinking agri-environmental payments. Land Use Policy 29, 244249.Google Scholar
Prip, C., and Pisupati, B. (2018). Assessment of post-2010 National Biodiversity Strategies and Action Plans. Narobi: UNEP. Available from https://bit.ly/3sjQsTN.Google Scholar
Ramankutty, N., Mehrabi, Z., Waha, K., et al. (2018). Trends in global agricultural land use: Implications for environmental health and food security. Annual Review of Plant Biology 69, 789815.Google Scholar
Rasmussen, L. V., Coolsaet, B., Martin, A., et al. (2018). Social-ecological outcomes of agricultural intensification. Nature Sustainability 1, 275282.Google Scholar
Redford, K. H., Huntley, B. J., Roe, D., et al. (2015). Mainstreaming biodiversity: Conservation for the twenty-first century. Frontiers in Ecology and Evolution 3, 137.Google Scholar
Roche, M., and Argent, N. (2015). The fall and rise of agricultural productivism? An antipodean viewpoint. Progress in Human Geography 39, 621635.Google Scholar
Rodríguez, L. O., Cisneros, E., Pequeño, T., Fuentes, M. T., and Zinngrebe, Y. (2018). Building adaptive capacity in changing social-ecological systems: Integrating knowledge in communal land-use planning in the Peruvian Amazon. Sustainability 10, 511.Google Scholar
Rudel, T. K., Schneider, L., Uriarte, M., et al. (2009). Agricultural intensification and changes in cultivated areas, 1970–2005. Proceedings of the National Academy of Sciences 106, 2067520680.Google Scholar
Runhaar, H. (2016). Tools for integrating environmental objectives into policy and practice: What works where? Environmental Impact Assessment Review 59, 19.Google Scholar
Runhaar, H. (2017). Governing the transformation towards “nature-inclusive” agriculture: Insights from the Netherlands. International Journal of Agricultural Sustainability 15, 340349.Google Scholar
Runhaar, H., Driessen, P., and Uittenbroek, C. (2014). Towards a systematic framework for the analysis of environmental policy integration. Environmental Policy and Governance 24, 233246.Google Scholar
Runhaar, H. A. C., Melman, T. C. P., Boonstra, F. G., et al. (2017). Promoting nature conservation by Dutch farmers: A governance perspective. International Journal of Agricultural Sustainability 15, 264281.Google Scholar
Runhaar, H., Wilk, B., Driessen, P., et al. (2020). Policy Integration. In Architectures of Earth system governance: Institutional complexity and structural transformation. Biermann, F. and Kim, R. (Eds.), pp. 146164. Cambridge: Cambridge University Press.Google Scholar
Runhaar, H., Wilk, B., Persson, A., Uittenbroek, C., and Wamsler, C. (2018). Mainstreaming climate adaptation: Taking stock about “what works” from empirical research worldwide. Regional Environmental Change 18, 12011210.Google Scholar
Sanchez‐Azofeifa, G. A., Pfaff, A., Robalino, J. A., and Boomhower, J. P. (2007). Costa Rica’s payment for environmental services program: Intention, implementation, and impact. Conservation Biology 21, 11651173.Google Scholar
Sánchez-Bayo, F., and Wyckhuys, K. A. (2019). Worldwide decline of the entomofauna: A review of its drivers. Biological Conservation 232, 827.Google Scholar
Sarkki, S., Niemelä, J., Tinch, R., et al. (2016). Are national biodiversity strategies and action plans appropriate for building responsibilities for mainstreaming biodiversity across policy sectors? The case of Finland. Journal of Environmental Planning and Management 59, 13771396.Google Scholar
Scherr, S. J., and McNeely, J. A. (2008). Biodiversity conservation and agricultural sustainability: Towards a new paradigm of “ecoagriculture” landscapes. Philosophical Transactions of the Royal Society B: Biological Sciences 363, 477494.Google Scholar
Scherr, S. J., Shames, S., and Friedman, R. (2012). From climate-smart agriculture to climate-smart landscapes. Agriculture and Food Security 1, 115.Google Scholar
Schomers, S., and Matzdorf, B. (2013). Payments for ecosystem services: A review and comparison of developing and industrialized countries. Ecosystem Services 6, 1630. https://doi.org/10.1016/j.ecoser.2013.01.002CrossRefGoogle Scholar
Schreinemachers, P., and Tipraqsa, P. (2012). Agricultural pesticides and land use intensification in high, middle and low income countries. Food Policy 37, 616626.Google Scholar
Seibold, S., Gossner, M. M., Simons, N. K., et al. (2019). Arthropod decline in grasslands and forests is associated with landscape-level drivers. Nature 574, 671674.Google Scholar
Seymour, F., and Harris, N. L. (2019). Reducing tropical deforestation. Science 365, 756757.Google Scholar
Slootweg, R., and Kolhoff, A. (2003). A generic approach to integrate biodiversity considerations in screening and scoping for EIA. Environmental Impact Assessment Review 23, 657681.Google Scholar
Söderberg, C., and Eckerberg, K. (2013). Rising policy conflicts in Europe over bioenergy and forestry. Forest Policy and Economics 33, 112119.Google Scholar
Somarriba, E., Beer, J., Alegre-Orihuela, J., et al. (2012). Mainstreaming agroforestry in Latin America. In: Agroforestry – The future of global land ese. Nair, P. K. R. and Garrity, D. (Eds.), pp. 429454. Dordrecht:Springer.Google Scholar
Somorin, O. A., Visseren-Hamakers, I. J., Arts, B., Tiani, A. M., and Sonwa, D. J. (2016). Integration through interaction? Synergy between adaptation and mitigation (REDD+) in Cameroon. Environment and Planning C: Government and Policy 34, 415432.Google Scholar
Stabile, M. C., Guimarães, A. L., Silva, D. S., et al. (2020). Solving Brazil’s land use puzzle: Increasing production and slowing Amazon deforestation. Land Use Policy 91, 104362.Google Scholar
Steffan-Dewenter, I., Kessler, M., Barkmann, J., et al. (2007). Tradeoffs between income, biodiversity, and ecosystem functioning during tropical rainforest conversion and agroforestry intensification. Proceedings of the National Academy of Sciences of the United States of America 104, 49734978.Google Scholar
Sun, J., Tong, Y. X., and Liu, J. (2017). Telecoupled land-use changes in distant countries. Journal of Integrative Agriculture 16, 368376.Google Scholar
Swiderska, K. (2002). Mainstreaming biodiversity in development policy and planning: A review of country experience. Biodiversity and Livelihoods Group International Institute for Environment and Development. Available from https://bit.ly/3HutbF5.Google Scholar
Teixidó-Figueras, J., and Duro, J. A. (2014). Spatial polarization of the ecological footprint distribution. Ecological Economics 104, 93106.Google Scholar
Termeer, C., Stuiver, M., Gerritsen, A., and Huntjens, P. (2013). Integrating self-governance in heavily regulated policy fields: Insights from a Dutch farmers’ cooperative. Journal of Environmental Policy & Planning 15, 285302.Google Scholar
Torralba, M., Fagerholm, N., Burgess, P. J., Moreno, G., and Plieninger, T. (2016). Do European agroforestry systems enhance biodiversity and ecosystem services? A meta-analysis. Agriculture, Ecosystems & Environment 230, 150161. https://doi.org/10.1016/j.agee.2016.06.002CrossRefGoogle Scholar
Torralba, M., Fagerholm, N., Hartel, T., Moreno, G., and Plieninger, T. (2018). A social-ecological analysis of ecosystem services supply and trade-offs in European wood-pastures. Science Advances 4, eaar2176.Google Scholar
Tscharntke, T., Clough, Y., Wanger, T. C., et al. (2012). Global food security, biodiversity conservation and the future of agricultural intensification. Biological Conservation 151, 5359.Google Scholar
Tsiafouli, M. A., Apostolopoulou, E., Mazaris, A. D., et al. (2013). Human activities in Natura 2000 sites: A highly diversified conservation network. Environmental Management 51, 10251033.Google Scholar
Tsiafouli, M. A., Thébault, E., Sgardelis, S. P., et al. (2015). Intensive agriculture reduces soil biodiversity across Europe. Global Change Biology 21, 973985.Google Scholar
Tutwiler, A., Bailey, A., Attwood, S., Remans, R., and Ramirez, M. (2017). Agricultural biodiversity and food system sustainability. Rome: Biodiversity International.Google Scholar
Uittenbroek, C. J., Janssen-Jansen, L. B., and Runhaar, H. A. C. (2013). Mainstreaming climate adaptation into urban planning: Overcoming barriers, seizing opportunities and evaluating the results in two Dutch case studies. Regional Environmental Change 13, 399411.Google Scholar
UNFCCC (2017). Decision -/CP.23, Koronivia joint work on agriculture. Available from https://bit.ly/3GScpiG.Google Scholar
Van Dijk, T. C., Van Staalduinen, M. A., and Van der Sluijs, J. P. (2013). Macro-invertebrate decline in surface water polluted with imidacloprid. PloS One 8, e62374.Google Scholar
van Noordwijk, M. (Ed.). (2019). Sustainable development through trees on farms: Agroforestry in its fifth decade. Bogor: World Agroforestry (ICRAF).Google Scholar
Van Oosten, C. (2013). Forest landscape restoration: Who decides? A governance approach to forest landscape restoration. Natureza & Conservação 11, 119126.Google Scholar
Vanhove, M. P. M., Rouchette, A., and Janssens de Bisthoven, L. (2017). Joining science and policy in capacity development for monitoring progress towards the Aichi Biodiversity Targets in the global South. Ecological Indicators 73, 694697.Google Scholar
Velázquez Gomar, J. O. (2014). International targets and environmental policy integration: The 2010 biodiversity target and its impact on international policy and national implementation in Latin America and the Caribbean. Global Environmental Change 29, 202212.Google Scholar
Verbruggen, P., and Havinga, T. (2017). Hybridization of food governance: An analytical framework. In Hybridisation of food governance: Trends, types and results. Verbruggen, P. and Havinga, T. (Eds.), pp. 127. Cheltenham: Edward Elgar.Google Scholar
Vijge, M. J. (2018). The (dis)empowering effects of transparency beyond information disclosure: The extractive industries transparency initiative in Myanmar. Global Environmental Politics 18, 1332.Google Scholar
Visseren-Hamakers, I. J. (2015). Integrative environmental governance: Enhancing governance in the era of synergies. Current Opinion in Environmental Sustainability 14, 136143.Google Scholar
Watson, J. E., Dudley, N., Segan, D. B., and Hockings, M. (2014). The performance and potential of protected areas. Nature 515, 6773.Google Scholar
Whitehorn, P. R., Navarro, L. M., Schröter, M., et al. (2019). Mainstreaming biodiversity: A review of national strategies. Biological Conservation 235, 157163.Google Scholar
Wilson, G. A., and Rigg, J. (2003). “Post-productivist” agricultural regimes and the South: Discordant concepts? Progress in Human Geography 27, 681707.Google Scholar
Wunder, S., Engel, S., and Pagiola, S. (2008). Taking stock: A comparative analysis of payments for environmental services programs in developed and developing countries. Ecological Economics 65, 834852. https://doi.org/10.1016/j.ecolecon.2008.03.010Google Scholar
Yamamuro, M., Komuro, T., Kamiya, H., et al. (2019). Neonicotinoids disrupt aquatic food webs and decrease fishery yields. Science 366, 620623.Google Scholar
Yu, Y., Feng, K., and Hubacek, K. (2013). Tele-connecting local consumption to global land use. Global Environmental Change 23, 11781186.Google Scholar
Zinngrebe, Y. (2016a). Learning from local knowledge in Peru – Ideas for more effective biodiversity conservation. Journal for Nature Conservation 32, 1021.Google Scholar
Zinngrebe, Y. (2016b). Conservation narratives in Peru: Envisioning biodiversity in sustainable development. Ecology and Society 21, 35.Google Scholar
Zinngrebe, Y. (2018). Mainstreaming across political sectors: Assessing biodiversity policy integration in Peru. Environmental Policy and Governance 28, 153171.Google Scholar
Zinngrebe, Y., Borasino, E., Chiputwa, B., et al. (2020). Agroforestry governance for operationalising the landscape approach: Connecting conservation and farming actors. Sustainability Science 15, 14171434.CrossRefGoogle Scholar
Zinngrebe, Y., Pe’er, G., Schueler, S., et al. (2017). The EU’s ecological focus areas – Explaining farmers’ choices in Germany. Land-Use Policy 65, 93108.Google Scholar
Figure 0

Figure 13.1 Five dimensions of biodiversity policy integration.

(reprinted from Zinngrebe, 2018)
Figure 1

Figure 13.2 Improving the BPI level through transformative governance in adaptive learning circles.

Save book to Kindle

To save this book to your Kindle, first ensure coreplatform@cambridge.org is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

Available formats
×