This list contains references from the content that can be linked to their source. For a full set of references and notes please see the PDF or HTML where available.
JG Bell , RJ Henderson , DR Tocher , JR Sargent 2004. Replacement of dietary fish oil with increasing levels of linseed oil: tailoring flesh fatty acid composition in Atlantic salmon (Salmo salar) using a fish oil finishing diet. Lipids 39, 223–232.
MM Bradford 1976. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Analytical Biochemistry 72, 248–254.
CL Cahu , JL Zambonino Infante , G Corraze , D Coves 2000. Dietary lipid level affects fatty acid composition and hydrolase activities of intestinal brush border membrane in seabass. Fish Physiology and Biochemistry 23, 165–172.
QF Collins , Y Xiong , EG Lupo , JH Liu , W Cao 2006. p38 mitogen-activated protein kinase mediates free fatty acid-induced gluconeogenesis in hepatocytes. Journal of Biological Chemistry 281, 24336–24344.
RK Crane , G Bogé , A Rigal 1979. Isolation of brush border membranes in vesicular form from the intestinal spiral valve of the small dogfish (Scyliorhinus canicula). Biochimica Biophysica Acta 554, 264–267.
A Gelineau , G Corraze , T Boujard , L Larroquet , S Kaushik 2001. Relation between dietary lipid level and voluntary feed intake, growth, nutrient gain, lipid deposition and hepatic lipogenesis in rainbow trout. Reproduction, Nutrition, Develoment 41, 487–503.
GI Hemre , TP Mommsen , A Krogdahl 2002. Carbohydrates in fish nutrition: effects on growth, glucose metabolism and hepatic enzymes. Aquaculture Nutrition 8, 175–194.
N Iijima , S Tanaka , Y Ota 1998. Purification and characterization of bile salt-activated lipase from the hepatopancreas of the red sea bream, Pagrus major. Fish Physiology and Biochemistry 18, 59–69.
HM Ismail 2005. The role of omega-3 fatty acids in cardiac protection: an overview. Frontiers in Biosciences 10, 1079–1088.
HE Jones , JL Harwood , ID Bowen , G Griffiths 1992. Lipid composition of subcellular membranes from larvae and prepupae of Drosophila melanogaster. Lipids 27, 984–987.
A Kobayashi , LL Jiang , T Hashimoto 1996. Two mitochondrial 3-hydroxyacyl-CoA dehydrogenase in bovine liver. Journal of Biochemistry 119, 775–782.
H Koh , S Lee , B Son , S Lee , Z Ryoo , K Chang , J Park , D Park , B Song , R Veech , H Song , T Huh 2004. Cytosolic NADP+-dependent isocitrate dehydrogenase plays a key role in lipid metabolism. Journal of Biological Chemistry 279, 39968–39974.
M Mambrini , C Vachot , S Kaushik 1998. The effects of including soy protein concentrates in diets fed to rainbow trout on the activities of trans-deaminating enzymes. Reproduction, Nutrition, Development 38, 199.
S Maroux , D Louvard , J Baratti 1973. The aminopeptidase from hog-intestinal brush border. Biochimica Biophysica Acta 321, 282–295.
A Meister , SS Tate , OW Griffith 1981. γ-glutamyl transpeptidase. In Methods in enzymology (ed. WB Jakoby), pp. 237–253. Academic Press Inc., New York, USA.
RL Naylor , RJ Goldberg , JH Primavera , N Kautsky , MCM Beveridge , J Clay , C Folke , J Libchenko , H Mooney , M Troell 2000. Effect of aquaculture on world fish supplies. Nature 405, 1017–1024.
J Nettleton , R Katz 2005. n-3 polyunsaturated fatty acids in type 2 diabetes: a review. Journal of the American Dietetic Association 105, 428–440.
S Panserat , F Médale , J Brèque , E Plagnes-Juan , S Kaushik 2000. Lack of significant long-term effect of dietary carbohydrates on glucose-6-phosphatase expression in liver of rainbow trout (Oncorhynchus mykiss). Journal of Nutritional Biochemistry 11, 22–29.
MW Pfaffl 2001. A new mathematical model for relative quantification in real-time RT-PCR. Nucleic Acids Research 29, 2002–2007.
MW Pfaffl , GW Horgan , L Dempfle 2002. Relative expression software tool (REST©) for group-wise comparison and statistical analysis of relative expression results in real-time PCR. Nucleic Acids Research 30, 9–36.
SJ Pilkis , DK Granner 1992. Molecular physiology of the regulation of hepatic gluconeogenesis and glycolysis. Annual Review of Physiology 54, 885–909.
JK Reddy , T Hashimoto 2001. Peroxysomal β-oxydation and peroxysomal proliferator-activated receptor α: an adaptative metabolic system. Annual Review of Nutrition 21, 193–230.
LM Salati , B Amir-Ahmady 2001. Dietary regulation of expression of glucose-6-phosphate dehydrogenase. Annual Review of Nutrition 21, 121–140.
H Sampath , JM Ntambi 2005. Polyunsaturated fatty acid regulation of genes in lipid metabolism. Annual review of Nutrition 25, 317–340.
NC Shantha , RG Ackman 1990. Nervonic acid v. tricosanoic acid as internal standards in quantitative gas chromatographic analyses of fish oil longer-chain n-3 polyunsaturated fatty acid methyl esters. Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences 533, 1–10.
SR Spinder 2001. calorie restriction enhances the expression of key metabolic enzymes associated with protein renewal during aging. Annals of the New York Academy of Sciences 928, 296–304.
I Stubhaug , DR Tocher , JG Bell , JR Dick , BE Torstensen 2005. Fatty acid metabolism in Atlantic salmon (Salmo salar) hepatocytes and influence of vegetable oil. Biochimica Biophysica Acta 1734, 277–288.
H Sul , D Wang 1998. Nutritional and hormonal regulation of enzymes in fat synthesis. Annual Review of Nutrition 18, 331–351.
DR Tocher , JG Bell , F McGhee , JR Dick , J Fonseca-Madrigal 2003. Effects of dietary lipid level and vegetable oil on fatty acid metabolism in Atlantic salmon (Salmo salar) over the entire production cycle. Fish Physiology and Biochemistry 29, 193–209.
L Tong 2005. Acetyl-coenzyme A carboxylase: crucial metabolic enzyme and attractive target for drug discovery. Cellular and Molecular Life Sciences 62, 1784–1803.
BE Torstensen , O Lie , L Froyland 2000. Lipid metabolism and tissue composition in Atlantic salmon (Salmo salar L) – effects of capelin oil, palm oil, and oleic acid-enriched sunflower oil as dietary lipid sources. Lipids 35, 653–664.
BE Torstensen , JG Bell , G Rosenlund , RJ Henderson , IE Graff , DR Tocher , O Lie , JR Sargent 2005. Tailoring of Atlantic salmon (Salmo salar) flesh lipid composition and sensory quality by replacing fish oil with a vegetable oil blend. Journal of Agricultural and Food Chemistry 53, 10166–10178.