2001. Initial social complexity in southwestern Asia: the Mesopotamian advantage. Current Anthropology
Boardman, S. & Jones, G.. 1990. Experiments on the effects of charring on cereal plant components. Journal of Archaeological Science
2000. Plant utilisation: the evidence from charred plant remains, in Cunliffe, B. (ed.) The Danebury environs programme: the prehistory of a Wessex landscape: 45–59. London: English Heritage.
Carter, R.A. & Philip, G. (ed.). 2010. Beyond the Ubaid: transformation and integration in the late prehistoric societies of the Middle East. Chicago (IL): The Oriental Institute of the University of Chicago.
1984. Introductory remarks on the cereals. Bulletin on Sumerian Agriculture
1998. Fodder from dung: the recognition and interpretation of dung-derived plant material from archaeological sites. Environmental Archaeology
D’andrea, A.C. & Haile, M.. 2002. Traditional emmer processing in highland Ethiopia. Journal of Ethnobiology
2008. A thousand years of farming: Late Chalcolithic agricultural practices at Tell Brak in northern Mesopotamia. Oxford: Archaeopress.
Hald, M.M. & Charles, M.. 2008. Storage of crops during the fourth and third millennia BC at the settlement mound of Tell Brak, northeast Syria. Vegetation History and Archaeobotany
17 (S1): S35–S41.
Halstead, P. & Jones, G.. 1989. Agrarian ecology in the Greek islands: time, stress, scale and risk. The Journal of Hellenic Studies
1967. A wild wheat harvest in Turkey. Archaeology
1981. Reconstructing crop husbandry practices from charred remains of crops, in Mercer, R. (ed.) Farming practice in British prehistory: 123-62. Edinburgh: University of Edinburgh Press.
1984a. Interpretation of archaeological plant remains: the application of ethnographic models from Turkey, in van Zeist, W. & Casparie, W.A. (ed.) Plants and ancient man: studies in paleoethnobotany: 1–41. Rotterdam: A.A.Balkema.
1984b. Traditional husbandry and processing of archaic cereals in recent times: the operations, products and equipment which might feature in Sumerian texts. Bulletin on Sumerian Agriculture
1989. Ubaidian villages of lower Mesopotamia: permanence and evolution from Ubaid 0 to Ubaid 4 as seen from Tell el’Oueili, in Henrickson, E.F. & Thuesen, I. (ed.) Upon this foundation: the Ubaid reconsidered: 19–42. Copenhagen: Museum Tusculanum Press.
1984. Interpretation of archaeological plant remains: ethnographic models from Greece, in van Zeist, W. & Casparie, W.A. (ed.) Plants and ancient man: studies in paleoethnobotany: 43–61. Rotterdam: A.A. Balkema.
1998. Distinguishing food from fodder in the archaeobotanical record. Environmental Archaeology
1985. Archaeobotany beyond subsistence reconstruction, in Barker, G. & Gamble, C. (ed.) Beyond domestication in prehistoric Europe: 107-28. London: Academic Press.
Nesbitt, M. & Samuel, D.. 1996. From staple crop to extinction? The archaeology and history of hulled wheats, in Padulosi, S., Hammer, K. & Heller, J. (ed.) Hulled wheats. Promoting the conservation and use of underutilized and neglected crops. 4. Proceedings of the First International Workshop on Hulled Wheats, 21-22 July 1995, Castelvecchio Pascoli, Tuscany, Italy: 41–101. Rome: International Plant Genetic Resource Institute.
Palmer, C. & Van Der Veen, M.. 2002. Archaeobotany and the social context of food. Acta Palaeobotanica
Parker, B.J., Foster, C., Henecke, J., Hopwood, M., Hopwood, D., Creekmore, A., Demirergi, A. & Eppihimer, M.. 2008. The Upper Tigris Archaeological Research Project (UTARP) and the Curtiss T. and Mary G. Brennan Foundation: a preliminary report from the 2005 and 2006 field seasons at Kenan Tepe. Anatolica
Parker, B.J., Foster, C.P., Nicoll, K., Kennedy, J.R., Graham, P., Smith, A., Hopwood, D.E., Hopwood, M., Butler, K., Healey, E., Uzel, M.B. & Jensen, R.. 2009. The Upper Tigris Archaeological Research Project (UTARP): a preliminary report from the 2007 and 2008 field seasons at Kenan Tepe. Anatolica
2003. Feasts, funerals and fast food in early Mesopotamian states, in Bray, T. (ed.) The archaeology and politics of food and feasting in early states and empires: 17–38. New York: Kluwer Academic.
2010. Local identities and interaction spheres: modeling regional variation in the Ubaid horizon, in Carter, R. & Philip, G. (ed.) Beyond the Ubaid: transformation and integration in the late prehistoric societies of the Middle East: 23–44. Chicago (IL): The Oriental Institute of the University of Chicago.
2003. An investigation of agricultural consumption and production models for prehistoric and Roman Britain. Environmental Archaeology
2010. The development of wool exploitation in Ubaid-period settlements of northern Mesopotamia, in Carter, R. & Philip, G. (ed.) Beyond the Ubaid: transformation and integration in the late prehistoric societies of the Middle East: 169-79. Chicago (IL): The Oriental Institute of the University of Chicago.
Van Der Veen, M.
1992. Crop husbandry regimes: an archaeobotanical study of farming in northern England 1000 BC–AD 500. Sheffield: J.R. Collis.
Van Der Veen, M. & Jones, G.. 2006. A re-analysis of agricultural production and consumption: implications for understanding the British Iron Age. Vegetation History and Archaeobotany