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Home-baking in Roman Italy

  • Joan M. Frayn
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Dr Joan M. Frayn was formerly Head of the Classics Department at Wimbledon High School (GPDST). She is at present engaged in making a study of subsistence farming in Italy in the Roman period.

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References
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André, J. 1974. Apicius, l’art culinaire (Paris).
Cobbett, W. (ed. Chesterton, G. K.). 1926. Cottage economy (London).
Croisille, J.-M. 1965. Les natures mortes campaniennes.
Gjerstad, E. 1960. Early Rome. Vol. III (Lund).
Grimal, P. 1961. A la recherche de l’Italie antique (Paris).
Jasny, N. 1944. The wheats of classical antiquity (Baltimore).
Jasny, N. 1950. The daily bread of the ancient Greeks and Romans.
Maiuri, A. 1958. Ercolano. I nuovi scavi (1927–1958) (Rome).
Mau, A. 1899. Pompeii, its life and art (trans. Kelsey, F. W.) (London).
Moritz, L. A. 1958. Grain mills and flour in classical antiquity (Oxford).
White, K. D. 1970. Roman farming (London).
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Antiquity
  • ISSN: 0003-598X
  • EISSN: 1745-1744
  • URL: /core/journals/antiquity
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