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E.C. Spary, Eating the Enlightenment: Food and the Sciences in Paris, 1670–1760. Chicago and London: The University of Chicago Press, 2012. Pp. xi+366. ISBN 978-0-226-76886-1. £29.00 (hardback).

Published online by Cambridge University Press:  07 November 2014

Larry Stewart*
Affiliation:
University of Saskatchewan

Abstract

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Type
Book Review
Copyright
Copyright © British Society for the History of Science 2014 

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