Skip to main content
×
Home

Dairy products consumption and incident metabolic syndrome

  • Tomoyuki Kawada (a1)
  • View HTML
    • Send article to Kindle

      To send this article to your Kindle, first ensure no-reply@cambridge.org is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about sending to your Kindle.

      Note you can select to send to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be sent to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

      Find out more about the Kindle Personal Document Service.

      Dairy products consumption and incident metabolic syndrome
      Available formats
      ×
      Send article to Dropbox

      To send this article to your Dropbox account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your Dropbox account. Find out more about sending content to Dropbox.

      Dairy products consumption and incident metabolic syndrome
      Available formats
      ×
      Send article to Google Drive

      To send this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your Google Drive account. Find out more about sending content to Google Drive.

      Dairy products consumption and incident metabolic syndrome
      Available formats
      ×
Abstract
Copyright
References
Hide All
1. Kim D & Kim J (2017) Dairy consumption is associated with a lower incidence of the metabolic syndrome in middle-aged and older Korean adults: the Korean Genome and Epidemiology Study (KoGES). Br J Nutr 117, 148160.
2. Chen GC, Szeto IM, Chen LH, et al. (2015) Dairy products consumption and metabolic syndrome in adults: systematic review and meta-analysis of observational studies. Sci Rep 5, 14606.
3. Alexander DD, Bylsma LC, Vargas AJ, et al. (2016) Dairy consumption and CVD: a systematic review and meta-analysis. Br J Nutr 115, 737750.
4. Towiwat P & Li ZG. (2015) The association of vitamin C, alcohol, coffee, tea, milk and yogurt with uric acid and gout. Int J Rheum Dis 18, 495501.
5. Jacques PF, Cassidy A, Rogers G, et al. (2015) Dietary flavonoid intakes and CVD incidence in the Framingham Offspring Cohort. Br J Nutr 114, 14961503.
Recommend this journal

Email your librarian or administrator to recommend adding this journal to your organisation's collection.

British Journal of Nutrition
  • ISSN: 0007-1145
  • EISSN: 1475-2662
  • URL: /core/journals/british-journal-of-nutrition
Please enter your name
Please enter a valid email address
Who would you like to send this to? *
×

Metrics

Full text views

Total number of HTML views: 4
Total number of PDF views: 113 *
Loading metrics...

Abstract views

Total abstract views: 200 *
Loading metrics...

* Views captured on Cambridge Core between 6th April 2017 - 11th December 2017. This data will be updated every 24 hours.