This list contains references from the content that can be linked to their source. For a full set of references and notes please see the PDF or HTML where available.
2GS Berenson , SR Srinivasan & TA Nicklas (1998) Atherosclerosis: a nutritional disease of childhood. Am J Cardiol 82, 22T–29T.
3SM Camhi & PT Katzmarzyk (2010) Tracking of cardiometabolic risk factor clustering from childhood to adulthood. Int J Pediatr Obes 5, 122–129.
5PC Calder (2009) Fatty acids and immune function: relevance to inflammatory bowel diseases. Int Rev Immunol 28, 506–534.
20S De Henauw , F Gottrand , I De Bourdeaudhuij , et al. (2007) Nutritional status and lifestyles of adolescents from a public health perspective. The HELENA Project - Healthy Lifestyle in Europe by Nutrition in Adolescence. J Public Health 15, 187–197.
24L Beghin , M Castera , Y Manios , et al. (2008) Quality assurance of ethical issues and regulatory aspects relating to good clinical practices in the HELENA Cross-Sectional Study. Int J Obes (Lond) 32, Suppl. 5, S12–S18.
25G Biro , KF Hulshof , L Ovesen , et al. (2002) Selection of methodology to assess food intake. Eur J Clin Nutr 56, Suppl. 2, S25–S32.
26CA Vereecken , M Covents , C Matthys , et al. (2005) Young Adolescents' Nutrition Assessment on Computer (YANA-C). Eur J Clin Nutr 59, 658–667.
27CA Vereecken , M Covents , W Sichert-Hellert , et al. (2008) Development and evaluation of a self-administered computerized 24-h dietary recall method for adolescents in Europe. Int J Obes (Lond) 32, Suppl. 5, S26–S34.
28LI Dehne , C Klemm , G Henseler , et al. (1999) The German Food Code and Nutrient Data Base (BLS II.2). Eur J Epidemiol 15, 355–359.
32E Nagy , G Vicente-Rodriguez , Y Manios , et al. (2008) Harmonization process and reliability assessment of anthropometric measurements in a multicenter study in adolescents. Int J Obes (Lond) 32, Suppl. 5, S58–S65.
33TJ Cole , JV Freeman & MA Preece (1995) Body mass index reference curves for the UK, 1990. Arch Dis Child 73, 25–29.
35G Rodriguez , LA Moreno , MG Blay , et al. (2005) Body fat measurement in adolescents: comparison of skinfold thickness equations with dual-energy X-ray absorptiometry. Eur J Clin Nutr 59, 1158–1166.
36JM Tanner & RH Whitehouse (1976) Clinical longitudinal standards for height, weight, height velocity, weight velocity, and stages of puberty. Arch Dis Child 51, 170–179.
37M Hagstromer , P Bergman , I De Bourdeaudhuij , et al. (2008) Concurrent validity of a modified version of the International Physical Activity Questionnaire (IPAQ-A) in European adolescents: The HELENA Study. Int J Obes (Lond) 32, S42–S48.
41I Sioen , C Matthys , G De Backer , et al. (2007) Importance of seafood as nutrient source in the diet of Belgian adolescents. J Hum Nutr Diet 20, 580–589.
43Z Harel , S Riggs , R Vaz , et al. (2001) Omega-3 polyunsaturated fatty acids in adolescents: knowledge and consumption. J Adolesc Health 28, 10–15.
45M Kersting , W Sichert-Hellert , U Alexy , et al. (1998) Macronutrient intake of 1 to 18 year old German children and adolescents. Z Ernahrungswiss 37, 252–259.
47P Howe , B Meyer , S Record , et al. (2006) Dietary intake of long-chain omega-3 polyunsaturated fatty acids: contribution of meat sources. Nutrition 22, 47–53.
50RJ Deckelbaum & PC Calder (2010) Dietary n-3 and n-6 fatty acids: are there ‘bad’ polyunsaturated fatty acids? Curr Opin Clin Nutr Metab Care 13, 123–124.
53WC Willett , AH Lichtenstein , LH Kuller , et al. (2011) The great fat debate: Q & A. J Am Diet Assoc 111, 672–675.
57TE Ollis , BJ Meyer & PR Howe (1999) Australian food sources and intakes of omega-6 and omega-3 polyunsaturated fatty acids. Ann Nutr Metab 43, 346–355.
58R Monge-Rojas , H Campos & X Fernández Rojas (2005) Saturated and cis- and trans-unsaturated fatty acids intake in rural and urban Costa Rican adolescents. J Am Coll Nutr 24, 286–293.
60G Deharveng , UR Charrondiere , N Slimani , et al. (1999) Comparison of nutrients in the food composition tables available in the nine European countries participating in EPIC. European Prospective Investigation into Cancer and Nutrition. Eur J Clin Nutr 53, 60–79.