This list contains references from the content that can be linked to their source. For a full set of references and notes please see the PDF or HTML where available.
1 F Bellisle , MF Rolland-Cachera & Kellogg Scientific Advisory Committee ‘Child and Nutrition’ (2000) Three consecutive (1993,1995,1997) surveys of food intake, nutritional attitudes and knowledge, and lifestyle in 1000 French children, aged 9–11 years. J Hum Nutr Diet 13, 101–111.
4 JD Skinner , BR Caruth , W Bounds & PJ Zeigler (2002 b) Children's food preferences: a longitudinal analysis. J Am Diet Assoc 102, 1638–1647.
6 J Wardle , CA Guthrie , S Sanderson , LL Birch & R Plomin (2001 a) Food and activity preferences in children of lean and obese parents. Int J Obes 25, 977.
7 C Perez-Rodrigo , L Ribas , L Serra-Majem & J Aranceta (2003) Food preferences of Spanish children and young people: the enKid study. Eur J Clin Nutr 57, Suppl. 1, S45–S48.
8 GK Beauchamp & M Moran (1982) Dietary experience and sweet taste preference in human infants. Appetite 3, 139–152.
11 JA Desor , O Maller & K Andrews (1975) Ingestive responses of human newborns to salty, sour, and bitter stimuli. J Comp Physiol Psychol 89, 966–970.
13 P Rozin & D Schiller (1980) The nature and acquisition of a preference for chili pepper by humans. Motiv Emotion 4, 77–101.
14 G Harris , A Thomas & DA Booth (1990) Development of salt taste preference in infancy. Dev Psychol 26, 534–538.
15 GK Beauchamp , A Bachmanov & LJ Stein (1998) Development and genetics of glutamate taste preference. Ann N Y Acad Sci 855, 412–416.
16 GK Beauchamp & P Pearson (1991) Human development and umami taste. Physiol Behav 49, 1009–1012.
17 M Vazquez , PB Pearson & GK Beauchamp (1982) Flavor preferences in malnourished Mexican infants. Physiol Behav 28, 513–519.
19 LL Birch (1992) Children's preferences for high-fat foods. Nutr Rev 50, 249–255.
20 EL Gibson & J Wardle (2003) Energy density predicts preferences for fruit and vegetables in 4 year-old children. Appetite 41, 97–98.
21 DA Booth , P Mather & J Fuller (1982) Starch content of ordinary foods associatively conditions human appetite and satiation, indexed by intake and eating pleasantness of starch-paired flavours. Appetite 3, 163–184.
22 LL Birch , L McPhee , L Steinberg & S Sullivan (1990 b) Conditioned flavor preferences in young children. Physiol Behav 47, 501–505.
23 SL Johnson , L McPhee & LL Birch (1991) Conditioned preferences: young children prefer flavors associated with high dietary fat. Physiol Behav 50, 1245–1251.
24 T McFarlane & P Pliner (1997) Increasing willingness to taste novel foods: effects of nutrition and taste information. Appetite 28, 227–238.
25 LL Birch (1979) Dimensions of preschool children's food preferences. J Nutr Educ 11, 77–80.
26 P Pliner & C Stallberg-White (2000) “Pass the ketchup, please”: familiar flavors increase children's willingness to taste novel foods. Appetite 34, 95–103.
27 BG Galef Jr (1996) Food selection: problems in understanding how we choose foods to eat. Neurosci Biobehav Rev 20, 67–73.
28 E Visalberghi & E Addessi (2000) Seeing group members eating a familiar food enhances the acceptance of novel foods in capuchin monkeys. Anim Behav 60, 69–76.
29 E Addessi , AT Galloway , E Visalberghi & LL Birch (2005) Specific social influences on the acceptance of novel foods in 2–5-year-old children. Appetite 45, 264–271.
30 LL Birch , J Billman & SS Richards (1984) Time of day influences food acceptability. Appetite 5, 109–116.
31 J Wardle , S Sanderson , EL Gibson & L Rapoport (2001 b) Factor-analytic structure of food preferences in four-year-old children in the UK. Appetite 37, 217–223.
34 AT Galloway , Y Lee & LL Birch (2003) Predictors and consequences of food neophobia and pickiness in young girls. J Am Diet Assoc 103, 692–698.
35 C Jacobi , WS Agras , S Bryson , (2003) Behavioural validation, precursors and concomitants of picky eating in childhood. J Am Acad Child Adolesc Psychiatry 42, 76–84.
36 AT Galloway , L Fiorito , Y Lee & LL Birch (2005) Parental pressure, dietary patterns, and weight status among girls who are “picky eaters”. J Am Diet Assoc 105, 541–548.
37 BR Carruth , J Skinner , J Houck , J Moran 3rd, F Coletta & D Ott (1998) The phenomenon of “picky eater”: a behavioral marker in eating patterns of toddlers. J Am Coll Nutr 17, 180–186.
38 BR Carruth , PJ Ziegler , A Gordon & SI Barr (2004) Prevalence of picky eaters among infants and toddlers and their caregivers' decisions about offering a new food. J Am Diet Assoc 104, Suppl. 1, S57–S64.
39 LL Birch (1980 b) The relationship between children's food preferences and those of their parents. J Nutr Educ 12, 14–18.
40 AW Logue , CM Logue , RG Uzzo , MJ McCarty & ME Smith (1988) Food preferences in families. Appetite 10, 169–180.
41 P Pliner & M Pelchat (1986) Similarities in food preferences between children and their siblings and parents. Appetite 7, 333–342.
42 P Rozin & L Millman (1987) Family environment, not heredity, accounts for family resemblances in food preferences and attitudes: a twin study. Appetite 8, 125–134.
43 GA Falciglia & PA Norton (1994) Evidence for a genetic influence on preference for some foods. J Am Diet Assoc 94, 154–158.
45 FM Breen , R Plomin & J Wardle (2006) Heritability of food preferences in young children. Physiol Behav 88, 443–447.
46 LM Bartoshuk & GK Beauchamp (1994) Chemical senses. Annu Rev Psychol 45, 419–449.
47 ME Dinehart , JE Hayes , LM Bartoshuk , SL Lanier & VB Duffy (2006) Bitter taste markers explain variability in vegetable sweetness, bitterness, and intake. Physiol Behav 87, 304–313.
48 A Drewnowski , SA Henderson , AB Shore & A Barratt-Fornell (1998) Sensory responses to 6-n-propylthiouracil (PROP) or sucrose solutions and food preferences in young women. Ann N Y Acad Sci 855, 797–801.
49 A Drewnowski , SA Henderson , CS Hann , WA Berg & MT Ruffin (2000) Genetic taste markers and preferences for vegetables and fruit of female breast care patients. J Am Diet Assoc 100, 191–197.
50 CA Yackinous & JX Guinard (2002) Relation between PROP (6-n-propylthiouracil) taster status, taste anatomy and dietary intake measures for young men and women. Appetite 38, 201–209.
53 P Pasquet , B Oberti , AJ El & CM Hladik (2002) Relationships between threshold-based PROP sensitivity and food preferences of Tunisians. Appetite 39, 167–173.
54 VB Duffy & LM Bartoshuk (2000) Food acceptance and genetic variation in taste. J Am Diet Assoc 100, 647–655.
56 KL Keller , L Steinmann , RJ Nurse & BJ Tepper (2002) Genetic taste sensitivity to 6-n-propylthiouracil influences food preference and reported intake in preschool children. Appetite 38, 3–12.
58 KL Keller & BJ Tepper (2004) Inherited taste sensitivity to 6-n-propylthiouracil in diet and body weight in children. Obes Res 12, 904–912.
59 H Looy & HP Weingarten (1992) Facial expressions and genetic sensitivity to 6-n-propylthiouracil predict hedonic response to sweet. Physiol Behav 52, 75–82.
60 A Drewnowski (1997) Taste preferences and food intake. Annu Rev Nutr 17, 237–253.
61 P Pliner & ER Loewen (1997) Temperament and food neophobia in children and their mothers. Appetite 28, 239–254.
62 P Pliner , M Pelchat & M Grabski (1993) Reduction of neophobia in humans by exposure to novel foods. Appetite 20, 111–123.
63 GA Falciglia , SM Pabst , SC Couch & C Goody (2004) Impact of parental food choices on child food neophobia. Children's Health Care 33, 217–225.
64 UK Koivisto Hursti & PO Sjoden (1997) Food and general neophobia and their relationship with self-reported food choice: familial resemblance in swedish families with children of ages 7–17 years. Appetite 29, 89–103.
65 UK Koivisto & PO Sjoden (1996) Food and general neophobia in swedish families: parent-child comparisons and relationships with serving specific foods. Appetite 26, 107–118.
66 P Pliner (1994) Development of measures of food neophobia in children. Appetite 23, 147–163.
68 A Knaapila , H Tuorila , K Silventoinen , (2007) Food neophobia shows heritable variation in humans. Physiol Behav, .
69 JA Mennella , CP Jagnow & GK Beauchamp (2001) Prenatal and postnatal flavor learning by human infants. Pediatrics 107, E88.
70 E Cashdan (1994) A sensitive period for learning about food. Hum Nat 5, 279–291.
71 JD Skinner , BR Carruth , W Bounds , PJ Ziegler & K Reidy (2002 a) Do food-related experiences in the first 2 years of life predict dietary variety in school-aged children? J Nutr Educ Behav 34, 310–315.
72 LL Birch , L McPhee , BC Shoba , E Pirok & L Steinberg (1987) What kind of exposure reduces children's children's food neophobia? Looking vs tasting. Appetite 9, 171–178.
73 LL Birch & DW Marlin (1982) I don't like it; I never tried it: effects of exposure on two-year-old children's food preferences. Appetite 3, 353–360.
74 P Pliner (1982) The effects of mere exposure on liking for edible substances. Appetite 3, 283–290.
75 SA Sullivan & LL Birch (1990) Pass the sugar, pass the salt: experience dictates preference. Dev Psychol 26, 546–551.
77 J Wardle , ML Herrera , L Cooke & EL Gibson (2003 b) Modifying children's food preferences: the effects of exposure and reward on acceptance of an unfamiliar vegetable. Eur J Clin Nutr 57, 341–348.
78 J Wardle , L Cooke , EL Gibson , M Sapochnik , A Sheiham & M Lawson (2003 a) Increasing children's acceptance of vegetables: a randomised trial of guidance to parents. Appetite 40, 155–162.
79 L Cooke (2007) The importance of exposure for healthy eating in childhood: a review. J Hum Nutr Diet 20, 294–301.
80 LL Birch (1980 a) Effects of peer models' food choices and eating behaviors on preschoolers' food preferences. Child Dev 51, 489–496.
81 K Duncker (1938) Experimental modification of children's food preferences through social suggestion. J Abnorm Soc Psychol 33, 489–507.
82 L Harper & KM Sanders (1975) The effect of adults' eating on young children's acceptance of unfamiliar foods. J Exp Child Psychol 20, 206–214.
83 K Hobden & P Pliner (1995) Effects of a model on food neophobia in humans. Appetite 25, 101–114.
84 LL Birch , DW Marlin & J Rotter (1984) Eating as the ‘means’ activity in a contingency: effects on young children's food preference. Child Dev 55, 431–439.
87 LL Birch , D Birch , DW Marlin & L Kramer (1982) Effects of instrumental consumption on children's food preference. Appetite 3, 125–134.
88 EL Deci , R Koestner & RM Ryan (1999) A meta-analytic review of experiments examining the effects of extrinsic rewards on intrinsic motivation. Psychol Bull 125, 627–668.