This list contains references from the content that can be linked to their source. For a full set of references and notes please see the PDF or HTML where available.
1RG Ziegler , RN Hoover , MC Pike , (1993) Migration patterns and breast cancer risk in Asian-American women. J Natl Cancer Inst 85, 1819–1827.
2H Bartsch , J Nair & RW Owen (1999) Dietary polyunsaturated fatty acids and cancers of the breast and colorectum: emerging evidence for their role as risk modifiers. Carcinogenesis 20, 2209–2218.
3GR Howe , T Hirohata , TG Hislop , (1990) Dietary factors and risk of breast cancer: combined analysis of 12 case–control studies. J Natl Cancer Inst 82, 561–569.
4LS Freedman , N Potischman , V Kipnis , (2006) A comparison of two dietary instruments for evaluating the fat–breast cancer relationship. Int J Epidemiol 35, 1011–1021.
5SA Bingham , R Luben , A Welch , N Wareham , KT Khaw & N Day (2003) Are imprecise methods obscuring a relation between fat and breast cancer? Lancet 362, 212–214.
7JM Connolly , EM Gilhooly & DP Rose (1999) Effects of reduced dietary linoleic acid intake, alone or combined with an algal source of docosahexaenoic acid, on MDA-MB-231 breast cancer cell growth and apoptosis in nude mice. Nutr Cancer 35, 44–49.
9DJ Hunter , D Spiegelman , HO Adami , (1996) Cohort studies of fat intake and the risk of breast cancer – a pooled analysis. N Engl J Med 334, 356–361.
10SA Smith-Warner , D Spiegelman , HO Adami , (2001) Types of dietary fat and breast cancer: a pooled analysis of cohort studies. Int J Cancer 92, 767–774.
11E Wirfalt , I Mattisson , B Gullberg , U Johansson , H Olsson & G Berglund (2002) Postmenopausal breast cancer is associated with high intakes of omega 6 fatty acids (Sweden). Cancer Causes Control 13, 883–893.
12NF Boyd , J Stone , KN Vogt , BS Connelly , LJ Martin & S Minkin (2003) Dietary fat and breast cancer risk revisited: a meta-analysis of the published literature. Br J Cancer 89, 1672–1685.
13RL Prentice , B Caan , RT Chlebowski , (2006) Low-fat dietary pattern and risk of invasive breast cancer: the Women's Health Initiative Randomized Controlled Dietary Modification Trial. JAMA 295, 629–642.
14H Boeing , J Wahrendorf & N Becker (1999) EPIC-Germany – a source for studies into diet and risk of chronic diseases. European Investigation into Cancer and Nutrition. Ann Nutr Metab 43, 195–204.
15H Boeing , A Korfmann & MM Bergmann (1999) Recruitment procedures of EPIC-Germany. European Investigation into Cancer and Nutrition. Ann Nutr Metab 43, 205–215.
17A Kroke , K Klipstein-Grobusch , S Voss , (1999) Validation of a self-administered food-frequency questionnaire administered in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study: comparison of energy, protein, and macronutrient intakes estimated with the doubly labeled water, urinary nitrogen, and repeated 24-h dietary recall methods. Am J Clin Nutr 70, 439–447.
18MM Bergmann , U Bussas & H Boeing (1999) Follow-up procedures in EPIC-Germany – data quality aspects. European Prospective Investigation into Cancer and Nutrition. Ann Nutr Metab 43, 225–234.
19K Hoffmann , MB Schulze , A Schienkiewitz , U Nothlings & H Boeing (2004) Application of a new statistical method to derive dietary patterns in nutritional epidemiology. Am J Epidemiol 159, 935–944.
22MB Schulze & FB Hu (2002) Dietary patterns and risk of hypertension, type 2 diabetes mellitus, and coronary heart disease. Curr Atheroscler Rep 4, 462–467.
24CA Adebamowo , FB Hu , E Cho , D Spiegelman , MD Holmes & WC Willett (2005) Dietary patterns and the risk of breast cancer. Ann Epidemiol 15, 789–795.
25TT Fung , FB Hu , MD Holmes , (2005) Dietary patterns and the risk of postmenopausal breast cancer. Int J Cancer 116, 116–121.