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The cardiovascular risk reduction benefits of a low-carbohydrate diet outweigh the potential increase in LDL-cholesterol

  • Thomas R. Wood (a1), Robert Hansen (a2), Axel F. Sigurðsson (a3) and Guðmundur F. Jóhannsson (a4)
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Abstract
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email t.r.wood@medisin.uio.no
References
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British Journal of Nutrition
  • ISSN: 0007-1145
  • EISSN: 1475-2662
  • URL: /core/journals/british-journal-of-nutrition
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