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PC Calder , JA Bond , DJ Harvey , S Gordon & EA Newsholme (1990) Uptake of saturated and unsaturated fatty acids into macrophage lipids and their effect upon macrophage adhesion and phagocytosis. Biochem J 269, 807–814.
EA Emken , RO Adlof , SM Duval & GJ Nelson (1999) Effect of dietary docosahexaenoic acid on desaturation and uptake in vivo of isotope-labeled oleic, linoleic, and linolenic acids by male subjects. Lipids 34, 785–791.
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NM Jeffery , EA Newsholme & PC Calder (1997) The level of polyunsaturated fatty acids and the n -6 to n -3 polyunsaturated fatty acid ratio in the rat diet both affect serum lipid levels and lymphocyte functions. Prost Leuk Essent Fatty Acids 57, 149–160.
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LD Peterson , NM Jeffrey , F Thies , P Sanderson , EA Newsholme & PC Calder (1998) Eicosapentaenoic and docosahexaenoic acids alter rat spleen leukocyte fatty acid composition and prostaglandin E 2 production but have different effects on lymphocyte functions and cell-mediated immunity. Lipids 33, 171–180.
S Sipka , I Dey , C Buda , J Csongor , G Szegedi & T Farkas (1996) The mechanism of inhibitory effect of eicosapentaenoic acid on phagocytic activity and chemotaxis of human neutrophil granulocytes. Clin Immunol Immunopathol 79, 224–228.
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P Yaqoob , EA Newsholme & PC Calder (1994b) Inhibition of natural killer cell activity by dietary lipids. Immunol Lett 41, 241–247.