This list contains references from the content that can be linked to their source. For a full set of references and notes please see the PDF or HTML where available.
H Adlercreutz (1995) Phytoestrogens: epidemiology and a possible role in cancer protection. Environ Health Perspect 103, Suppl. 7 103–112.
SA Bingham , NE Day , R Luben , (2003) Dietary fibre in food and protection against colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC): an observational study. Lancet 361, 1496–1501.
HB Bueno de Mesquita , P Maisonneuve , S Runia & CJ Moerman (1991) Intake of foods and nutrients and cancer of the exocrine pancreas: a population-based case-control study in The Netherlands. Int J Cancer 48, 540–549.
LC Clark , B Dalkin , A Krongrad , (1998) Decreased incidence of prostate cancer with selenium supplementation: results of a double-blind cancer prevention trial. Br J Urol 81, 730–734
ER Greenberg , JA Baron , TD Tosteson , (1994) A clinical trial of antioxidant vitamins to prevent colorectal adenoma. Polyp Prevention Study Group. N Engl J Med 331, 141–147.
P Greenwald , CK Clifford & JA Milner (2001) Diet and cancer prevention. Eur J Cancer 37, 948–965.
JR Hebert , TG Hurley , BC Olendzki , J Teas , Y Ma & JS Hampl (1998) Nutritional and socioeconomic factors in relation to prostate cancer mortality: a cross-national study. J Natl Cancer Inst 90, 1637–1647.
LK Heilbrun , A Nomura , JH Hankin & GN Stemmermann (1989) Diet and colorectal cancer with special reference to fiber intake. Int J Cancer 44, 1–6.
OP Heinonen , D Albanes , J Virtamo , (1998) Prostate cancer and supplementation with alpha-tocopherol and beta-carotene: incidence and mortality in a controlled trial. J Natl Cancer Inst 90, 440–446.
JM Iscovich , RB Iscovich , G Howe , S Shiboski & JM Kaldor (1989) A case-control study of diet and breast cancer in Argentina. Int J Cancer 44, 770–776.
MG Jain , GT Hislop , GR Howe & P Ghadirian (1999) Plant foods, antioxidants, and prostate cancer risk: findings from case-control studies in Canada. Nutr Cancer 34, 173–184.
TJ Key , NE Allen , EA Spencer & RC Travis (2002) The effect of diet on risk of cancer. Lancet 360, 861–868.
PM Kris-Etherton , KD Hecker , A Bonanome , SM Coval , AE Binkoski , KF Hilpert , AE Griel & TD Etherton (2002) Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer. Am J Med 113, Suppl 9B 71S–88S.
PK Mills , WL Beeson , RL Phillips & GE Fraser (1989) Cohort study of diet, lifestyle and prostate cancer in Adventist men. Cancer 64, 598–604.
GS Omenn (2000) Chemoprevention of lung cancer is proving difficult and frustrating, requiring new approaches. J Natl Cancer Inst 92, 959–960.
E Petridou , S Kedikoglou , P Koukoulomatis , N Dessypris & D Trichopoulos (2002) Diet in relation to endometrial cancer risk: a case-control study in Greece. Nutr Cancer 44, 16–22.
PN Singh & GE Fraser (1998) Dietary risk factors for colon cancer in a low-risk population. Am J Epidemiol 148, 761–774.
P Terry , E Giovannucci , KB Michels , L Bergkvist , H Hansen , L Holmberg & A Wolk (2001) Fruit, vegetables, dietary fiber, and risk of colorectal cancer. J Natl Cancer Inst 93, 525–533.
CS Yang , JM Landau , MT Huang & HL Newmark (2001) Inhibition of carcinogenesis by dietary polyphenolic compounds. Annu Rev Nutr 21, 381–406.