1274 results
Chapter 19 - Health and Wellness
- from III - Politics, Ideas, and Bodies
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- Book:
- Wagner in Context
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- 14 March 2024
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- 14 March 2024, pp 186-193
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Does an antihypertensive diet cost more? Analysis from the Chinese Heart-Healthy diet trial
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
- Published online by Cambridge University Press:
- 06 March 2024, e73
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Long chain n-3 polyunsaturated fatty acid intake across the life span for cardiovascular disease prevention in women
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- Proceedings of the Nutrition Society / Accepted manuscript
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- 06 March 2024, pp. 1-33
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Adherence to national guidance on foods and drinks to limit or avoid in pregnancy in England
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- Public Health Nutrition / Accepted manuscript
- Published online by Cambridge University Press:
- 04 March 2024, pp. 1-23
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Reducing the Carbon Footprint of Diets Across Socio-Demographic Groups in Finland: A Mathematical Optimization Study
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- Public Health Nutrition / Accepted manuscript
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- 04 March 2024, pp. 1-30
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7 - Living Standards, 1000–1500
- from Section II - The Medieval Economy, 1000–1500
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- Book:
- An Economic History of the Iberian Peninsula, 700–2000
- Published online:
- 22 February 2024
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- 29 February 2024, pp 175-198
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Evaluation of a digital FFQ using 24 h recalls as reference method, for assessment of habitual diet in women with South Asian origin in Norway
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
- Published online by Cambridge University Press:
- 06 February 2024, e55
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Nutritional considerations for people living with a Fontan circulation: a narrative review
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- Journal:
- Cardiology in the Young / Volume 34 / Issue 2 / February 2024
- Published online by Cambridge University Press:
- 23 January 2024, pp. 238-249
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Preoperative dietitian-led Very Low Calorie Diet (VLCD) Clinic for adults living with obesity undergoing gynaecology, laparoscopic cholecystectomy and hernia repair procedures: a pilot parallel randomised controlled trial
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- Journal:
- British Journal of Nutrition , First View
- Published online by Cambridge University Press:
- 15 January 2024, pp. 1-11
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A narrative review on dietary components and patterns and age-related macular degeneration
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- Nutrition Research Reviews , First View
- Published online by Cambridge University Press:
- 15 January 2024, pp. 1-28
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Chapter 3 - The Microbiome and Chronic Pain Syndromes
- from Part I - Introduction to Pain: Pain Signaling Pathways
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- Book:
- Cambridge Handbook of Pain Medicine
- Published online:
- 01 December 2023
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- 14 December 2023, pp 26-38
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The effect of a low-calorie diet on depressive symptoms in individuals with overweight or obesity: a systematic review and meta-analysis of interventional studies
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- Psychological Medicine , First View
- Published online by Cambridge University Press:
- 12 December 2023, pp. 1-13
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Smartphone survey data reveal the timecourse of changes in mood outcomes following vitamin C or kiwifruit intervention in adults with low vitamin C
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- British Journal of Nutrition , First View
- Published online by Cambridge University Press:
- 11 December 2023, pp. 1-13
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Dietary interventions in pregnancy for the prevention of gestational diabetes: a literature review
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- Journal:
- Proceedings of the Nutrition Society , First View
- Published online by Cambridge University Press:
- 30 November 2023, pp. 1-13
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Longitudinal associations of circadian eating patterns with sleep quality, fatigue and inflammation in colorectal cancer survivors up to 24 months post-treatment
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- British Journal of Nutrition / Volume 131 / Issue 7 / 14 April 2024
- Published online by Cambridge University Press:
- 28 November 2023, pp. 1166-1180
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- 14 April 2024
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The association between dietary intake of macro- and micronutrients and multimorbidity: a cross-sectional study in Cyprus
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- Journal of Nutritional Science / Volume 12 / 2023
- Published online by Cambridge University Press:
- 24 November 2023, e118
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“Fine dining” in the Roman provinces: an interdisciplinary study of a peristyle house kitchen at the legionary camp of Vindonissa, Switzerland
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- Journal of Roman Archaeology / Volume 36 / Issue 2 / December 2023
- Published online by Cambridge University Press:
- 17 November 2023, pp. 397-432
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- December 2023
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Diet and food assimilation of the Plata pompano Trachinotus marginatus Cuvier, 1832 in a subtropical sandy beach inferred by stomach content and stable isotope analyzes
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- Journal:
- Journal of the Marine Biological Association of the United Kingdom / Volume 103 / 2023
- Published online by Cambridge University Press:
- 31 October 2023, e87
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Consumption of foods with the highest nutritional quality, and the lowest greenhouse gas emissions and price, differs between socio-economic groups in the UK population
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- Journal:
- Public Health Nutrition / Volume 26 / Issue 12 / December 2023
- Published online by Cambridge University Press:
- 31 October 2023, pp. 3370-3378
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Who consumes ultra-processed food? A systematic review of sociodemographic determinants of ultra-processed food consumption from nationally representative samples
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- Nutrition Research Reviews , First View
- Published online by Cambridge University Press:
- 31 October 2023, pp. 1-41
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