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- Contains open access
- ISSN: 0954-4224 (Print), 1475-2700 (Online)
- Editor: Professor Jayne Woodside Queen's University Belfast, UK
- Editorial board
Nutrition Research Reviews offers a comprehensive overview of nutritional science today. By distilling the latest research and linking it to established practice, the journal consistently delivers the widest range of in-depth articles in the field of nutritional science and has done so for the past nineteen years. It presents up-to-date, concise, critical reviews of key topics in nutrition science advancing new concepts and hypotheses that encourage the exchange of fundamental ideas on nutritional well-being in both humans and animals.
Latest articles
Nutrition journals blog
- Understanding takeaway food consumers – what evidence can we take away?
- 08 May 2018,
- The Nutrition Society Paper of the Month for May is from the Nutrition Research Reviews and is entitled ‘Determinants of takeaway and fast food consumption:...
- A definition of free sugars for the UK
- 24 April 2018,
- As a nation, we are eating too much sugar. Consuming too many foods and drinks high in sugar can lead to weight gain and related health problems such as heart...
- Are All Conflicts Alike?
- 10 April 2018,
- Public Health Nutrition Editorial Highlight: 'Source of bias in sugar-sweetened beverage research: a systematic review' Authors: Ethan A Litman, Steven L Gortmaker,...
Nutrition Society paper of the month