- Get access
- Contains open access
- ISSN: 0954-4224 (Print), 1475-2700 (Online)
- Editor: Professor Jayne Woodside Queen's University Belfast, UK
- Editorial board
Nutrition Research Reviews offers a comprehensive overview of nutritional science today. By distilling the latest research and linking it to established practice, the journal consistently delivers the widest range of in-depth articles in the field of nutritional science and has done so for the past nineteen years. It presents up-to-date, concise, critical reviews of key topics in nutrition science advancing new concepts and hypotheses that encourage the exchange of fundamental ideas on nutritional well-being in both humans and animals.
Nutrition journals blog
- National survey finds most parents unaware of how many calories children should eat in restaurants
- 02 May 2017,
- Findings highlight need for communication efforts to accompany calorie-labeling on menus In May, large restaurant chains across the United States will be required to post calorie counts on their menus.…...
- Dartmouth Research Finds Strong Link Between Fast-food Ads and Fast-food Consumption Among Pre-school Children
- 19 April 2017,
- Pre-school age children who are exposed to child-targeted fast-food advertising on television are considerably more likely to consume fast-food products, according...
- Rethinking the public library: A new model for addressing food insecurity?
- 03 April 2017,
- The Nutrition Society Paper of the Month for April is from Public Health Nutrition and is entitled: ‘Lunch at the library: examination of a community-based...
Nutrition Society paper of the month