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- Contains open access
- ISSN: 0954-4224 (Print), 1475-2700 (Online)
- Editor: Professor Jayne Woodside Queen's University Belfast, UK
- Editorial board
Nutrition Research Reviews offers a comprehensive overview of nutritional science today. By distilling the latest research and linking it to established practice, the journal consistently delivers the widest range of in-depth articles in the field of nutritional science. It presents up-to-date, critical reviews of key topics in nutrition science advancing new concepts and hypotheses that encourage the exchange of fundamental ideas on nutritional well-being in both humans and animals.
Latest articles
Nutrition Society Paper of the Month
- Insects as sources of iron and zinc in human nutrition
- 20 November 2018,
- The Nutrition Society Paper of the Month for November is from Nutrition Research Reviews and is entitled ‘Insects as sources of iron and zinc in human nutrition’...
Nutrition blog
- Looking beyond the food system: A policy framework for Healthy and Equitable Eating (HE2)
- 29 November 2018,
- Public Health Nutrition Editorial Highlight: ‘Extending the paradigm: a policy framework for healthy and equitable eating (HE2)’ Authors: Sharon Friel and Melanie...
- Insects as sources of iron and zinc in human nutrition
- 20 November 2018,
- The Nutrition Society Paper of the Month for November is from Nutrition Research Reviews and is entitled ‘Insects as sources of iron and zinc in human nutrition’...
- New population cut-offs for classifying child malnutrition levels
- 13 November 2018,
- Public Health Nutrition Editorial Highlight: 'Prevalence thresholds for wasting, overweight and stunting in children under 5 years'.
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