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  • ISSN: 0954-4224 (Print), 1475-2700 (Online)
  • Editor: Professor Jayne Woodside Queen's University Belfast, UK
  • Editorial board
Nutrition Research Reviews offers a comprehensive overview of nutritional science today. By distilling the latest research and linking it to established practice, the journal consistently delivers the widest range of in-depth articles in the field of nutritional science. It presents up-to-date, critical reviews of key topics in nutrition science advancing new concepts and hypotheses that encourage the exchange of fundamental ideas on nutritional well-being in both humans and animals.

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Nutrition Society Paper of the Month

Nutrition blog

  • Sweet drink labels leave a sour taste
  • 10 October 2018, Pete McDonald
  • “Health halos” are making it harder for consumers to know which drinks are good for them according to a new study published today in the internationally peer-reviewed...