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- Contains open access
- ISSN: 0954-4224 (Print), 1475-2700 (Online)
- Editor: Professor Christine Edwards
- Editorial board
Nutrition Research Reviews offers a comprehensive overview of nutritional science today. By distilling the latest research and linking it to established practice, the journal consistently delivers the widest range of in-depth articles in the field of nutritional science. It presents up-to-date, critical reviews of key topics in nutrition science advancing new concepts and hypotheses that encourage the exchange of fundamental ideas on nutritional well-being in both humans and animals. Nutrition Research Reviews also publishes scoping and substantive systematic reviews.
Latest articles
Nutrition Society Paper of the Month
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From Overeating to Brain Aging: How diet and obesity impact the gut-brain interaction
- 01 June 2023,
- With the ongoing global epidemic of obesity and increasing prevalence of dementia, evaluating the impact of over-eating and different diets on brain structure...
Nutrition blog
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From Overeating to Brain Aging: How diet and obesity impact the gut-brain interaction
- 01 June 2023,
- With the ongoing global epidemic of obesity and increasing prevalence of dementia, evaluating the impact of over-eating and different diets on brain structure...
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The double-edged sword of keeping livestock: balancing nutritional benefits with disease risks in poor nations
- 31 May 2023,
- In many low- and lower-middle-income countries, particularly in Sub-Saharan Africa (SSA), where mixed crop-livestock farming is widely practiced, livestock...
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A greener deal for ready meals
- 14 March 2023,
- Ready meals are a popular choice in the UK, and it is estimated that almost 90% of us eat them. Many ready meals can be classified as ultra-processed foods,...
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