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- Contains open access
- ISSN: 0954-4224 EISSN: 1475-2700
- Editor: Professor Jayne Woodside Queen's University Belfast, UK
- Editorial board
Nutrition Research Reviews offers a comprehensive overview of nutritional science today. By distilling the latest research and linking it to established practice, the journal consistently delivers the widest range of in-depth articles in the field of nutritional science and has done so for the past nineteen years. It presents up-to-date, concise, critical reviews of key topics in nutrition science advancing new concepts and hypotheses that encourage the exchange of fundamental ideas on nutritional well-being in both humans and animals.
Nutrition journals blog
- Lettuce Learn: Studying Nutrition Influences BMI of Female Students
- 22 September 2016,
- The Nutrition Society Paper of the Month for September is from the Journal of Nutritional Science and is entitled 'Majoring in nutrition influences BMI of...
- Shop-bought and school lunches are higher in calories, fat and sugar than home-made lunches
- 25 August 2016,
- Food outlets close to schools have a negative impact on teenagers’ food choices according to the latest research published in Public Health Nutrition from researchers...
- New meta-analysis supports almonds’ role in heart health
- 24 August 2016,
- A new systematic review and meta-analysis published in the Journal of Nutritional Science found that eating almonds results in significant reductions in total...
Nutrition Society paper of the month