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- Contains open access
- ISSN: 0954-4224 (Print), 1475-2700 (Online)
- Editor: Professor Jayne Woodside Queen's University Belfast, UK
- Editorial board
Nutrition Research Reviews offers a comprehensive overview of nutritional science today. By distilling the latest research and linking it to established practice, the journal consistently delivers the widest range of in-depth articles in the field of nutritional science. It presents up-to-date, critical reviews of key topics in nutrition science advancing new concepts and hypotheses that encourage the exchange of fundamental ideas on nutritional well-being in both humans and animals.
Latest articles
Nutrition Society Paper of the Month
- Benchmarking Malaysian Government Food Environment Policies Against International Best Practice
- 24 October 2018,
- The Nutrition Society Paper of the Month for October is from the journal Public Health Nutrition and is entitled ‘Extent of Implementation of Food Environment...
Nutrition blog
- Benchmarking Malaysian Government Food Environment Policies Against International Best Practice
- 24 October 2018,
- The Nutrition Society Paper of the Month for October is from the journal Public Health Nutrition and is entitled ‘Extent of Implementation of Food Environment...
- Sweet drink labels leave a sour taste
- 10 October 2018,
- “Health halos” are making it harder for consumers to know which drinks are good for them according to a new study published today in the internationally peer-reviewed...
- Modest changes to breakfast and dinner times can reduce body fat
- 28 September 2018,
- The Nutrition Society Paper of the Month for September is from the Journal of Nutritional Science and is entitled ‘A pilot feasibility study exploring the effects...
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