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- Contains open access
- ISSN: 0954-4224 (Print), 1475-2700 (Online)
- Editor: Professor Jayne Woodside Queen's University Belfast, UK
- Editorial board
Nutrition Research Reviews offers a comprehensive overview of nutritional science today. By distilling the latest research and linking it to established practice, the journal consistently delivers the widest range of in-depth articles in the field of nutritional science. It presents up-to-date, critical reviews of key topics in nutrition science advancing new concepts and hypotheses that encourage the exchange of fundamental ideas on nutritional well-being in both humans and animals.
Latest articles
Nutrition Society Paper of the Month
- Barriers to exclusive breast-feeding in Indonesian hospitals
- 13 August 2018,
- The Nutrition Society Paper of the Month for July is from Public Health Nutrition and is entitled ‘Barriers to exclusive breast-feeding in Indonesian hospitals:...
Nutrition blog
- Barriers to exclusive breast-feeding in Indonesian hospitals
- 13 August 2018,
- The Nutrition Society Paper of the Month for July is from Public Health Nutrition and is entitled ‘Barriers to exclusive breast-feeding in Indonesian hospitals:...
- Is there a role for diet and nutrition in maintaining brain health in ageing?
- 19 July 2018,
- The Nutrition Society Paper of the Month for July is from Proceedings of the Nutrition Society and is entitled ‘Diet, nutrition and the ageing brain: current...
- Do your genes determine whether coffee is good or bad for you?
- 12 June 2018,
- The Nutrition Society Paper of the Month for June is from the British Journal of Nutrition and is entitled ‘Postprandial glycaemic and lipaemic responses...
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