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- Contains open access
- ISSN: 0954-4224 (Print), 1475-2700 (Online)
- Editor: Professor Jayne Woodside Queen's University Belfast, UK
- Editorial board
Nutrition Research Reviews offers a comprehensive overview of nutritional science today. By distilling the latest research and linking it to established practice, the journal consistently delivers the widest range of in-depth articles in the field of nutritional science. It presents up-to-date, critical reviews of key topics in nutrition science advancing new concepts and hypotheses that encourage the exchange of fundamental ideas on nutritional well-being in both humans and animals.
Latest articles
Nutrition Society Paper of the Month
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Different physiological mechanisms underlie an adverse cardiovascular disease risk profile in men and women
- 22 August 2019,
- The Nutrition Society Paper of the Month for August is from Proceedings of the Nutrition Society and is entitled ‘Different physiological mechanisms underlie...
News
- The Nutrition Society: New Honorary Publications Officer and Journal Editor-in-Chiefs announced
- 02 Jan 2019, by
- The Nutrition Society is pleased to announce 3 new appointments:
Nutrition blog
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Could cholecalciferol (vitamin D3) deficiency explain the extinction of the dinosaurs?
- 02 September 2019,
- The Nutrition Society Paper of the Month for September is from the Journal of Nutritional Science and is entitled ‘Why did the dinosaurs become extinct? Could...
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Canadian children’s diet quality during school hours improves over 11-year period
- 26 August 2019,
- Surveys taken 11 years apart show a 13 per cent improvement in the quality of foods consumed by Canadian children during school hours, a new study published...
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Green banana biomass: a new option to improve glucose control and body composition in pre-diabetes and diabetes
- 23 August 2019,
- A study conducted at the Universidade Federal de São Paulo, and published in the British Journal of Nutrition demonstrates benefits of green banana biomass...
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