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- Contains open access
- ISSN: 0954-4224 (Print), 1475-2700 (Online)
- Editor: Professor Jayne Woodside Queen's University Belfast, UK
- Editorial board
Nutrition Research Reviews offers a comprehensive overview of nutritional science today. By distilling the latest research and linking it to established practice, the journal consistently delivers the widest range of in-depth articles in the field of nutritional science. It presents up-to-date, critical reviews of key topics in nutrition science advancing new concepts and hypotheses that encourage the exchange of fundamental ideas on nutritional well-being in both humans and animals.
Latest articles
Nutrition Society Paper of the Month
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The SDI: a new index for assessing the sustainability of dietary patterns
- 08 July 2019,
- The Nutrition Society Paper of the Month for June is from the British Journal of Nutrition and is entitled ‘Development and validation of an individual sustainable...
News
- The Nutrition Society: New Honorary Publications Officer and Journal Editor-in-Chiefs announced
- 02 Jan 2019, by
- The Nutrition Society is pleased to announce 3 new appointments:
Nutrition blog
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Government and the food and drink industry: an unhealthy relationship
- 18 July 2019,
- Public Health Nutrition Editorial Highlight ‘Seven-year itch: The UK Government’s difficult relationship with the food and drink industry since ‘Healthy Lives,...
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Is low vitamin D during pregnancy predictive of postpartum depression?
- 09 July 2019,
- Public Health Nutrition Editorial Highlight ‘Association of antepartum vitamin D deficiency with postpartum depression: a clinical perspective' Author Mercedes...
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The SDI: a new index for assessing the sustainability of dietary patterns
- 08 July 2019,
- The Nutrition Society Paper of the Month for June is from the British Journal of Nutrition and is entitled ‘Development and validation of an individual sustainable...
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