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- Contains open access
- ISSN: 0954-4224 (Print), 1475-2700 (Online)
- Editor: Professor Christine Edwards
- Editorial board
Nutrition Research Reviews offers a comprehensive overview of nutritional science today. By distilling the latest research and linking it to established practice, the journal consistently delivers the widest range of in-depth articles in the field of nutritional science. It presents up-to-date, critical reviews of key topics in nutrition science advancing new concepts and hypotheses that encourage the exchange of fundamental ideas on nutritional well-being in both humans and animals. Nutrition Research Reviews also publishes scoping and substantive systematic reviews.
Latest articles
Nutrition Society Paper of the Month
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Reducing children’s exposure to unhealthy food marketing: What policies are most effective?
- 03 October 2024,
- Childhood obesity is a growing concern and is driven in part by widespread exposure to unhealthy food marketing. Various policies could help to reduce this...
Nutrition blog
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Reducing children’s exposure to unhealthy food marketing: What policies are most effective?
- 03 October 2024,
- Childhood obesity is a growing concern and is driven in part by widespread exposure to unhealthy food marketing. Various policies could help to reduce this...
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Encouraging the consumption of pulses with cooking suggestions and recipes
- 20 August 2024,
- Pulses, including dry beans, chickpeas and lentils, are healthy, sustainable, and low cost. Pulses, however, are not currently consumed as frequently or by...
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Composition of weight gain during infancy catch-up growth in term low birth weight infants: Fat or lean mass?
- 25 July 2024,
- Catch-up growth, i.e., accelerated gain in weight and length to attain a size in accordance with genetic potential is a common phenomenon in infants who are...
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