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- Contains open access
- ISSN: 0954-4224 (Print), 1475-2700 (Online)
- Editor: Professor Jayne Woodside Queen's University Belfast, UK
- Editorial board
Nutrition Research Reviews offers a comprehensive overview of nutritional science today. By distilling the latest research and linking it to established practice, the journal consistently delivers the widest range of in-depth articles in the field of nutritional science and has done so for the past nineteen years. It presents up-to-date, concise, critical reviews of key topics in nutrition science advancing new concepts and hypotheses that encourage the exchange of fundamental ideas on nutritional well-being in both humans and animals.
Nutrition journals blog
- Children who skip breakfast may not be getting recommended nutrients
- 17 August 2017,
- A study by researchers led by Dr Gerda Pot at King’s College London has suggested that children who skip breakfast regularly may not be consuming the daily...
- Corporate political activity of the dairy industry in France: an analysis of publicly available information
- 12 July 2017,
- Political strategies used by the dairy industry in France have the potential to hinder the development and implementation of effective public health policies,...
- National survey finds most parents unaware of how many calories children should eat in restaurants
- 02 May 2017,
- Findings highlight need for communication efforts to accompany calorie-labeling on menus In May, large restaurant chains across the United States will be required to post calorie counts on their menus.…...
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