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- Contains open access
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- ISSN: 0954-4224 (Print), 1475-2700 (Online)
- Editor: Professor Christine Edwards
Nutrition Research Reviews offers a comprehensive overview of nutritional science today. By distilling the latest research and linking it to established practice, the journal consistently delivers the widest range of in-depth articles in the field of nutritional science. It presents up-to-date, critical reviews of key topics in nutrition science advancing new concepts and hypotheses that encourage the exchange of fundamental ideas on nutritional well-being in both humans and animals.
Latest articles
Nutrition Society Paper of the Month
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Do gut microbes play a role in weight loss?
- 12 May 2022,
- Together with a friend, you decide to lose weight by changing your diet. Unfortunately, only your friend is successful in reaching their goal weight. While...
News
The Nutrition Society: New Honorary Publications Officer and Journal Editor-in-Chiefs announced
- 02 Jan 2019, by
- The Nutrition Society is pleased to announce 3 new appointments:
Nutrition blog
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Do gut microbes play a role in weight loss?
- 12 May 2022,
- Together with a friend, you decide to lose weight by changing your diet. Unfortunately, only your friend is successful in reaching their goal weight. While...
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Persisting inequalities, retaining child anemia vulnerabilities
- 11 March 2022,
- Anemia or low hemoglobin concentration in the blood is a serious public health problem, affecting one-fourth of the global population. Children under five years...
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It’s all relative, just look at the ratios!
- 07 February 2022,
- The last 20 years have seen the development of various numerical means of analysing compositional data based on log-ratio transformations. These have their...
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