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  • ISSN: 0954-4224 (Print), 1475-2700 (Online)
  • Editor: Professor Jayne Woodside Queen's University Belfast, UK
  • Editorial board
Nutrition Research Reviews offers a comprehensive overview of nutritional science today. By distilling the latest research and linking it to established practice, the journal consistently delivers the widest range of in-depth articles in the field of nutritional science and has done so for the past nineteen years. It presents up-to-date, concise, critical reviews of key topics in nutrition science advancing new concepts and hypotheses that encourage the exchange of fundamental ideas on nutritional well-being in both humans and animals.

Latest articles




Nutrition journals blog

  • A definition of free sugars for the UK
  • 24 April 2018, Gillian Swan, Natasha Powell, Bethany Knowles, Mark Bush and Louis Levy
  • As a nation, we are eating too much sugar. Consuming too many foods and drinks high in sugar can lead to weight gain and related health problems such as heart...
  • Are All Conflicts Alike?
  • 10 April 2018, David Ludwig
  • Public Health Nutrition Editorial Highlight: 'Source of bias in sugar-sweetened beverage research: a systematic review' Authors: Ethan A Litman, Steven L Gortmaker,...