Skip to main content

We use cookies to distinguish you from other users and to provide you with a better experience on our websites. Close this message to accept cookies or find out how to manage your cookie settings.

Close cookie message
Cancel
×
×
Home
  • Home
Journal Home
Nutrition Research Reviews
  • ISSN: 0954-4224 (Print), 1475-2700 (Online)
  • Editor: Professor Jayne Woodside Queen's University Belfast, UK
  • Editorial board
Nutrition Research Reviews offers a comprehensive overview of nutritional science today. By distilling the latest research and linking it to established practice, the journal consistently delivers the widest range of in-depth articles in the field of nutritional science. It presents up-to-date, critical reviews of key topics in nutrition science advancing new concepts and hypotheses that encourage the exchange of fundamental ideas on nutritional well-being in both humans and animals.

Latest articles

Nutrition Society Paper of the Month

Nutrition blog

  • Sweet drink labels leave a sour taste
  • 10 October 2018, Pete McDonald
  • “Health halos” are making it harder for consumers to know which drinks are good for them according to a new study published today in the internationally peer-reviewed...
  • How food companies shape the nutrition research agenda
  • 11 September 2018, Alice Fabbri, Taylor J Holland and Lisa A Bero
  • Corporate sponsorship of research can introduce bias in how it is designed, conducted or published. These biases tend to produce research that favours the sponsor’s...
Most read
Cancel
Confirm
×