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- Contains open access
- ISSN: 0954-4224 (Print), 1475-2700 (Online)
- Editor: Professor Christine Edwards
- Editorial board
Nutrition Research Reviews offers a comprehensive overview of nutritional science today. By distilling the latest research and linking it to established practice, the journal consistently delivers the widest range of in-depth articles in the field of nutritional science. It presents up-to-date, critical reviews of key topics in nutrition science advancing new concepts and hypotheses that encourage the exchange of fundamental ideas on nutritional well-being in both humans and animals. Nutrition Research Reviews also publishes scoping and substantive systematic reviews.
Latest articles
Nutrition Society Paper of the Month
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Rethinking Omega-3s for Health and Sustainability
- 09 October 2025,
- The paper “Sustainable and available sources of omega-3 fatty acids for health: are the current dietary recommendations, food sources and legislation fit for...
Nutrition blog
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Meet the Editors: Q&A with Prof. Ryota Hosomi, First Editor for Journal of Nutritional Science.
- 20 October 2025,
- We spoke with Prof. Ryota Hosomi about their time working as a First Editor on the Journal for Nutritional Science, and how the field of nutrition research...
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Meet the Editors: Q&A with Dr. Valentina A. Andreeva, First Editor for Journal of Nutritional Science.
- 16 October 2025,
- We spoke with Dr. Valentina A. Andreeva about their time working as a First Editor on the Journal for Nutritional Science, and how the field of nutrition research...
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Rethinking Omega-3s for Health and Sustainability
- 09 October 2025,
- The paper “Sustainable and available sources of omega-3 fatty acids for health: are the current dietary recommendations, food sources and legislation fit for...
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