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  • ISSN: 0954-4224 (Print), 1475-2700 (Online)
  • Editor: Professor Christine Edwards
Nutrition Research Reviews offers a comprehensive overview of nutritional science today. By distilling the latest research and linking it to established practice, the journal consistently delivers the widest range of in-depth articles in the field of nutritional science. It presents up-to-date, critical reviews of key topics in nutrition science advancing new concepts and hypotheses that encourage the exchange of fundamental ideas on nutritional well-being in both humans and animals.

Latest articles






Nutrition Society Paper of the Month

  • Do gut microbes play a role in weight loss?
  • 12 May 2022, Henrik Roager
  • Together with a friend, you decide to lose weight by changing your diet. Unfortunately, only your friend is successful in reaching their goal weight. While...

News

The Nutrition Society: New Honorary Publications Officer and Journal Editor-in-Chiefs announced

  • 02 Jan 2019, by The Nutrition Society
  • The Nutrition Society is pleased to announce 3 new appointments:

Nutrition blog

  • Do gut microbes play a role in weight loss?
  • 12 May 2022, Henrik Roager
  • Together with a friend, you decide to lose weight by changing your diet. Unfortunately, only your friend is successful in reaching their goal weight. While...
  • It’s all relative, just look at the ratios!
  • 07 February 2022, Maria Lea Correa Leite
  • The last 20 years have seen the development of various numerical means of analysing compositional data based on log-ratio transformations. These have their...