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- Contains open access
- ISSN: 0954-4224 (Print), 1475-2700 (Online)
- Editor: Professor Jayne Woodside Queen's University Belfast, UK
- Editorial board
Nutrition Research Reviews offers a comprehensive overview of nutritional science today. By distilling the latest research and linking it to established practice, the journal consistently delivers the widest range of in-depth articles in the field of nutritional science and has done so for the past nineteen years. It presents up-to-date, concise, critical reviews of key topics in nutrition science advancing new concepts and hypotheses that encourage the exchange of fundamental ideas on nutritional well-being in both humans and animals.
Nutrition Society Paper of the Month
Each month a paper is selected by one of the Editors of the five Nutrition Society Publications (British Journal of Nutrition, Public Health Nutrition, Nutrition Research Reviews, Proceedings of the Nutrition Society and Journal of Nutritional Science).
Nutrition journals blog
- National survey finds most parents unaware of how many calories children should eat in restaurants
- 02 May 2017,
- Findings highlight need for communication efforts to accompany calorie-labeling on menus In May, large restaurant chains across the United States will be required to post calorie counts on their menus.…...
- Dartmouth Research Finds Strong Link Between Fast-food Ads and Fast-food Consumption Among Pre-school Children
- 19 April 2017,
- Pre-school age children who are exposed to child-targeted fast-food advertising on television are considerably more likely to consume fast-food products, according...
- Rethinking the public library: A new model for addressing food insecurity?
- 03 April 2017,
- The Nutrition Society Paper of the Month for April is from Public Health Nutrition and is entitled: ‘Lunch at the library: examination of a community-based...
Nutrition Society paper of the month