The paper of the month for June is “Evaluating the gut microbiome, dietary patterns, and cognition: a sub-study protocol from the brain health and the gut microbiome study in cognitive decline (bMicrobiome study)“, and is published in Gut Microbiome.…
The Paper of the Month for May is “Time for bed: diet, sleep and obesity in children and adults“, and is published in the Proceedings of the Nutrition Society This paper is freely available to download for one month.…
The Paper of the Month for April is “Effect of Mediterranean diet on mental health outcomes: a systematic review“, and is published in the Nutrition Research Reviews This paper is freely available to download for one month.…
As global public health agendas and sustainability goals continue to evolve, nutrition science is increasingly recognised as a cornerstone of human health, contributing to the prevention of chronic disease and the promotion of healthy ageing.…
The paper “The role of premenstrual syndrome in hedonic hunger and food craving during the menstrual cycle“, published in Journal of Nutritional Science, has been chosen as the latest Editorial Highlight and is freely available to download for one month.…
To mark International Day of Women and Girls in Science, we are celebrating the stories of women whose curiosity, resilience and strength have shaped their careers in their fields.…
To mark International Day of Women and Girls in Science, we are celebrating the stories of women whose curiosity, resilience and strength have shaped their careers in their fields.…
To mark International Day of Women and Girls in Science, we are celebrating the stories of women whose passion, resilience and strength have shaped their careers in their fields.…
The blog is written by authors Na Zuo, College of Agriculture, Life and Environmental Sciences, University of Arizona, Angela Jungbluth, Ferguson College of Agriculture, Oklahoma State University, & Katherine Speirs, The Norton School of Human Ecology, University of Arizona, and related to a paper published in Public Health Nutrition – Food Insecurity and Cultural Food Access Among International College Students.…
The blog is written by author Rowan Hollinger, Department of Nutrition and Dietetics, Saint Louis University, and related to a paper published in Public Health Nutrition – Transgender and gender diverse adults are under-enrolled in food assistance programmes and report negative experiences when accessing benefits: an analysis of the US Transgender Survey.…
The Paper of the Month for January is “Adaptive thermogenesis in response to weight loss and weight regain: first evidence in adolescents with severe obesity” and is published in the British Journal of Nutrition This paper is freely available to download for one month.…
The blog is written by author Dr Eirini Dimidi RD, Department of Nutritional Sciences, King’s College London, and is published by Proceedings of the Nutrition Society.…
The paper “Overcoming barriers to gut microbiome development through nutritional factors in the first 1,000 days of life: strategies and implications for preventing non-communicable diseases“, published in Gut Microbiome, has been chosen as the latest Editorial Highlight and is freely available to download for one month.…
The blog is written by author, Kyoko Fujihira, PhD, Department of Liberal Arts, Tokyo University of Technology, and is published by the Journal of Nutritional Science.…
The paper “Addressing food insecurity: what is the role of healthcare?“, published in Proceedings of the Nutrition Society, has been chosen as the latest Editorial Highlight and is freely available to download for one month.…
We spoke with Prof. Ryota Hosomi about their time working as a First Editor on the Journal for Nutritional Science, and how the field of nutrition research is evolving.…
We spoke with Dr. Valentina A. Andreeva about their time working as a First Editor on the Journal for Nutritional Science, and how the field of nutrition research is evolving.…
The paper “Sustainable and available sources of omega-3 fatty acids for health: are the current dietary recommendations, food sources and legislation fit for purpose?…
The paper “Estimating sodium and potassium intakes in a Portuguese adult population: can first-morning void urine replace 24-hour urine samples?…
The paper “Eighty-five percent of menu items from the six highest selling fast-food restaurants in the USA are ultra-processed“, published in Public Health Nutrition, has been chosen as the latest Editorial Highlight and is freely available to download for one month.…
The blog is written by authors, Dr. Luiz Ceccon, MD and Dr. Maryam Kebbe, PhD, Faculty of Kinesiology, University of New Brunswick, and is published by the Journal of Nutritional Science.…
As of Nutrition Society’s summer meeting in 2025, I am two years into my tenure as the editor in chief of Journal of Nutritional Sciences. My vision for the journal is to place less emphasis on novelty than cutting edge journals, but to support the publication of robust, reinforcing research that advances nutritional science (this particularly includes negative findings and paradigm challenges). As the Nutrition Society has a portfolio of journals, it has also been a priority for me to build to build a distinct identifty, profile and editorial board from our sister journals The British Journal of Nutrition and Public Health Nutrition.
If you've ever cared for a baby, you might know that human milk contains more than just nutrients—it’s packed with complex sugars called human milk oligosaccharides (HMOs). These aren't digestible by infants but serve as food for beneficial gut bacteria, helping to shape a healthy microbiome from day one.
Vitamin D is often hailed as a ‘wonder’ nutrient, credited with benefits ranging from bone health to immune support. But could it also help with iron absorption, particularly for older people? A recent clinical trial—the BEST-D study—set out to answer this question. The verdict? Vitamin D supplementation is unlikely to make a meaningful difference to iron levels in older people.
The Paper of the Month for March is ‘Impact of omega-3 fatty acid supplementation on clinical manifestations in autism spectrum disorders: an umbrella review of meta-analyses“.…
Unhealthy diets are a major contributor to poor health worldwide, driving rising rates of obesity, diabetes, and cardiovascular disease. In response, many governments have introduced policies to improve the environments in which people make everyday food choices—such as regulating child-directed food marketing, taxing ultra-processed products, or enhancing the nutritional quality of school meals.
Fast-food - it’s quick, convenient, and hyper-palatable. Part of its palatability comes from the generous amounts of added sodium [dietary salt]. For example, a hamburger with fries can easily provide more than a person’s daily upper limit for sodium of 2,000mg. Unfortunately, too much sodium is linked to high blood pressure which is associated with cardiovascular disease, the leading cause of preventable death in Aotearoa, New Zealand (NZ) and globally, and sales data shows our appetite for fast-food is increasing.
Optimal growth of the human fetus and the newborn infant is associated with better health and neurodevelopment in infancy and also the benefits of early growth persist into adult life and during aging.
When a mother breastfeeds her baby, she supports both the development of her child and the microbes in the child’s gut. Breast milk contains unique carbohydrates called human milk oligosaccharides (HMOs) that cannot be digested by the baby. Instead, these HMOs reach the gut to be used by the gut microbes. Bifidobacteria, among other gut microbes, help degrade HMOs and produce beneficial product in the baby’s gut.
Milk is often viewed simply as a source of nutrition, but it is also a biologically active fluid that reflects the health of the cow producing it.…
“Professor Bernard Corfe’s strategy for JNS will be to continue to build on JNS’s reputation for quality, to publish work supporting scientific reproducibility (and to support research identifying irreproducibility), and to continue to emphasise the critical place of this mission in a changing world of scientific publishing.”…
The way we respond to the various constituents of our diet may differ depending on whether we are males or females. Given that females have been largely underrepresented in such research to date, aspects of the diet we believe to be beneficial or deleterious may not hold true for half of the population. These so called ‘sex differences’ relating to diet are further complicated by the ageing process. For example, reproductive ageing in females leads to the menopausal transition, altering the hormone profile and key processes such as metabolism. As such it is important as nutritional researchers that we comprehend how components of our diet are influenced by sex across the lifespan.
When we think of malnutrition, we often picture individuals who are underweight or experiencing hunger, struggling with inadequate levels of essential nutrients. However, malnutrition can also exist in individuals with obesity. Many people in this population may have a relatively low intake of essential nutrients, especially during illness, leading to physiological changes often overlooked in clinical assessments. Identifying protein-energy malnutrition in individuals with obesity is challenging due to distinctive physical and physiological characteristics, including increased body weight, adipose tissue dysfunction and metabolic dysregulation presented as systemic inflammation.
Childhood obesity is a growing concern and is driven in part by widespread exposure to unhealthy food marketing. Various policies could help to reduce this exposure, targeting specific products, settings and marketing mediums, such as TV and outdoor signs.
Pulses, including dry beans, chickpeas and lentils, are healthy, sustainable, and low cost. Pulses, however, are not currently consumed as frequently or by as many people as is currently recommended for health benefits or for planetary gain. We sought to understand why this was, what could be done to encourage pulse consumption, and whether cooking suggestions and recipes can help.
Catch-up growth, i.e., accelerated gain in weight and length to attain a size in accordance with genetic potential is a common phenomenon in infants who are born at full term with low birth weight (mostly as a consequence of intrauterine growth restriction). Previous studies have indicated that rapid growth during infancy may be associated with greater adiposity and adverse metabolic consequences in later life.
Most of the evidence linking diet with complex diseases such as heart disease and cancer (non-communicable diseases (NCD)) is based on findings from epidemiological cohort studies which follow large populations of people to determine whether groups of people who have been diagnosed with or died from the disease, have diets that differ from those who are free from the disease. A limiting factor in these studies is their observational nature which limits the certainty about causal relationships between the exposure (diet) and the outcome (NCDs). Randomised controlled trials (RCTs), where a dietary factor is fed under carefully controlled circumstances, have a greater ability to prove the dietary factor is causing the disease and provide confidence for policymaking.
Zhejiang University, in collaboration with Cambridge University Press, is launching the new journal - Animal Nutriomics - that covers all novel research on animal nutrition science from the perspective of genomics, especially in the fields of animal molecular nutrition, nutrition in animal health, nutritional regulation of genetics and epigenetics, nutrition-related omics, phenotype and metabolism.
There are numerous essential vitamins and minerals that play crucial roles in maintaining our health and wellbeing. Among these, selenium stands out as a lesser known yet exceedingly important micronutrient.
In a world increasingly concerned with both health and environmental sustainability, the way we eat plays a critical role. However, in our search for solutions for better health and a sustainable planet, we often find ourselves at a crossroads where the decisions we make can have significant trade-offs. This delicate balance between promoting human health and minimizing environmental impact is a central challenge of our time, one that requires careful consideration and informed choices. In our research we investigated whether policies such as food taxes can help the consumer make more healthy and sustainable food choices.
Diet is key to the maintenance of health and crucial in the prevention and management of many diseases. Modified nutrient intake is sometimes essential to prevent deficiency, optimise development and health, or manage symptoms and disease progression. A new Position Paper (Hickson et al 2024) from the Academy of Nutrition Sciences (ANS) provides a state-of-the-art summary of how evidence-based practice, with a particular emphasis on research evaluation, is used to inform nutrition interventions for individuals.
There is a Chinese proverb that says, "It's hard to buy old people being thin with money." We previously thought that for older people, thinness is a sign of health. However, scientific research shows that this view is incorrect.
The importance of healthy dietary habits, especially in early life, is crucial for overall nutrition, health, and development in children. School Food Programs (SFP) have gained significant attention as drivers of healthy eating and academic performance
Today it is well established that our physical wellbeing partially depends on the trillions of microbes in our gut, the intestinal microbiome. At same time, there is emerging evidence that these unicellular lifeforms can also influence our mental status and cognitive performance.
I was always interested in core biological processes, from school years, genetics was the area of biology I found most inspiring and through my BSc and PhD in molecular microbiology, I was fascinated by the relationship between what is coded and how life unravels and uses that code.
Fatigue is a symptom resulting from the weakening or depletion of one's physical and/or mental resources, ranging from a general state of lethargy to a specific, work-induced burning sensation within one's muscles. It is a highly prevalent feeling but still remains an often-neglected unmet clinical need.
Today’s food systems in high-income countries face several challenges, including a lack of resiliency, resulting in an inconsistent food supply and changing food prices, especially during crises. When faced with this type of challenge, high-income countries tend to rely on short term food relief that doesn’t always meet people’s nutritional needs or choices. In addition, limited access to nutrition education and cooking skills programs makes it hard for those most at risk to use what food they do have effectively. To address these challenges, a focus on local or regional food systems is considered one way to boost food system resilience.
Dogs may be our best friends, but cats have a plan to challenge that notion! They need our help to thrive, and it starts with good food.
The Paper of the Month for July is ‘Prospective association between adherence to UK dietary guidelines in school-age children and cardiometabolic risk markers in adolescence/early adulthood in the Avon Longitudinal Study of Parents and Children (ALSPAC) cohort'.
The Paper of the Month for May is ‘Microbial gut dysbiosis induced by xenobiotics in model organisms and the relevance of experimental criteria: a minireview'. The blog is written by the below authors and the paper is published in the Gut Microbiome, and is free to access for one month.
With the ongoing global epidemic of obesity and increasing prevalence of dementia, evaluating the impact of over-eating and different diets on brain structure and function becomes increasingly important. Recent studies suggest that the gut microbiota and metabolic changes can impact with cognitive health. In this paper of the month, we were interested in the impact of obesity and diet on the gut-brain axis.
In many low- and lower-middle-income countries, particularly in Sub-Saharan Africa (SSA), where mixed crop-livestock farming is widely practiced, livestock keeping provides income, food, nutrition and other benefits for the rural poor. The nutritional benefits of livestock keeping are particularly important since malnutrition continues to cause nearly half of annual global child deaths, and can have lasting effects on the physical growth and cognitive development of millions of surviving children.
Professor Andrea Azcarate-Peril tells the marathon story of her journey from Argentina, via North Carolina, to becoming Editor-in-Chief of Gut Microbiome, an open access journal co-published by Cambridge University Press and The Nutrition Society
The Paper of the Month for February is 'Assessing the effects of alternative plant-based meats v. animal meats on biomarkers of inflammation: a secondary analysis of the SWAP-MEAT randomized crossover trial' and the blog is written by author Anthony Crimarco, Ph.D. and is published by the Journal of Nutritional Science and is free to access for one month.
Though multiple national health organizations recommend against giving toddler milk – a nutrient-fortified drink for children ages 12 months to 3 years that often contains added sugars – to young children, a new study suggests Latino families may be at particularly high risk for purchasing the product.…
Public Health Nutrition Editorial Highlight: The role of income and neighbourhood poverty in the association between the 2009 Special Supplemental Nutrition Program for Women, Infants and Children (WIC) food package change and child obesity among WIC-participating children in Los Angeles County, 2003–2016.…
The Paper of the Month for December is Poor appetite and overeating reported by adults in Australia during the coronavirus-19 disease pandemic: a population-based study and is free to access for 1 month.…
The association between egg consumption and diabetes is inconclusive. In the USA, egg consumption has been shown to increase the risk of diabetes. However, studies on egg consumption and diabetes are limited in Asia with conflicting results.
Public Health Nutrition Editorial Highlight: ‘Identifying implementation gaps and priorities for the Singapore government to improve food environment policies: perspectives from a local expert panel’ In March 2018 we invited a panel of 20 national experts in public health nutrition or chronic disease prevention to evaluate the actions of the Singapore’s governments in creating healthier food environments.…
October’s Paper of the Month is from the British Journal of Nutrition ‘Assessment of the World Food Programme Summer Camps in Lebanon: a model of effective interventions for vulnerable adolescents’ and is free to access.…
September’s Paper of the Month is from the Journal of Nutritional Science ‘COVID-19: the older adult and the importance of vitamin D sufficiency’ and is free to access.…
Public Health Nutrition Editorial Highlight: ‘How food companies use social media to influence policy debates: a framework of Australian ultra-processed food industry Twitter data’ It’s well-known that large food companies lobby governments to advance their own interests.…
Public Health Nutrition Editorial Highlight: ‘Operationalising the health aspects of sustainable diets: a review’ Did you know that in Europe 25% of the chronic non-communicable diseases are attributable to unhealthy diets, and that our food production is responsible for 25% of the world’s greenhouse gas emissions?…
Public Health Nutrition Editorial Highlight: ‘The University of British Columbia healthy beverage initiative: changing the beverage landscape on a large post-secondary campus’ Sugar sweetened beverages are the single-largest contributor of added sugar in the diet.…
Public Health Nutrition Editorial Highlight: ‘Demonstration gardens improve agricultural production, food security and preschool child diets in subsistence farming communities in Panama’.…
Family meals promote healthy eating habits, increased well-being and improved academic outcomes among children and adolescents. Despite these benefits, families typically eat together less as children age and become busy with after school jobs and activities.…
A new FENS conference report has published today in the Journal of Nutritional Science looking at the role of Nutrition in Healthy Ageing: ‘From lifespan to healthspan: the role of Nutrition in healthy ageing’.…
According to a new study published in Public Health Nutrition, the political strategies of food industry actors in Colombia may have negatively influenced the development of a new front-of-pack nutrition labeling in the country, thus delaying the introduction of the measure to prevent and reduce diseases and deaths amongst the Colombian population.…
Public Health Nutrition Editorial Highlight: ‘Perceptions of nutrition education classes offered in conjunction with a community supported agriculture intervention among low-income families’.…
Whole grain labels on cereal, bread, and crackers are confusing to consumers and could cause them to make fewer healthy choices, according to the results from a study in Public Health Nutrition that tested whether people are able pick out the healthier, whole grain option based on food package labels.…
Coca-Cola Co. and academics at its front group Global Energy Balance Network (GEBN) tried to obscure Coke’s central role and funding for the group, according to a new study published today in Public Health Nutrition.…
August’s Paper of the Month is from Public Health Nutrition ‘Changes in nutrition content and health claims post-implementation of regulation in Australia’ is available to access for free until 31st August.…
Welcome to the new blog post series introducing the Editorial Board Members of Gut Microbiome (GMB) – a new Open Access journal published in partnership with Cambridge University Press and the Nutrition Society.…
July’s Paper of the Month is from the Proceedings of the Nutrition Society and is entitled: ‘Current metabolic perspective on malnutrition in obesity: towards more subgroup-based nutritional approaches?’ …
Public Health Nutrition Editorial Highlight: ‘More to Offer than Books: Stakeholder Perceptions of a Public Library-Based Meal Program’
June’s Paper of the Month is from the British Journal of Nutrition and is entitled: ‘Dietary approach to stop hypertension (DASH) diet and associated socioeconomic inequalities in the United Kingdom’ by Linia Patel, Gianfranco Alicandro and Carlo La Vecchia.…
With more people eating at home due to COVID-19, New Curtin research published in Public Health Nutrition has found more than half of Australian supermarket own brand chilled ready-made meals are unhealthy and 94 percent are ‘ultra-processed’ – yet more than 80 percent are labelled with a ‘pass mark’ under the Health Star Rating system.…
The Nutrition Society Paper of the Month for May is from Nutritional Research Reviews and is entitled ‘Early-life programming of adipose tissue’ by Ericka Moreno-Mendez, Saray Quintero-Fabian, Cristina Fernandez-Mejia and Maria-Luisa Lazo-de-la-Vega-Monroy.…
The Nutrition Society Paper of the Month for March is from the Journal of Nutritional Science and is entitled: The Eurasian lactase persistence variant LCT-13910 C/T is associated with vitamin D levels in individuals living at high latitude, more so than exposure to sunlight by Amir Moghaddam.…
Quick fire Q&A with new EiC for NRR
The Nutrition Society Paper of the Month for April is from Public Health Nutrition and is entitled ‘Strategies to address anaemia among pregnant and lactating women in India: a formative research study’ by Pamela A Williams, Jon Poehlman, Katelin Moran, Mariam Siddiqui, Ishu Kataria, Anna Merlyn Rego, Purnima Mehrotra and Neela Saldanha.…
Public Health Nutrition Editorial Highlight: ‘Associations between taste preferences and chronic diseases: a population-based exploratory study in China’ Authors: Hanqi Li, Peng Jia & Teng Fei discuss their research below.…
The Nutrition Society Paper of the Month for February is from Proceedings of the Nutrition Society ‘Nutrition and gut health: the impact of specific dietary components – it’s not just five-a-day’ by Jonathan M Rhodes.…
A new Public Health Nutrition study, has found that when unhealthy food and drink brands sponsor kids’ sport programs parents are more likely to recognise, choose and view these brands in a positive light.
Formula companies quadrupled their advertising of toddler milk products over a ten-year period, contributing to a 2.6 times increase in amount of toddler milk sold, according to a new paper published in Public Health Nutrition
The Nutrition Society Paper of the Month for December is from Public Health Nutrition and is entitled ‘Effects of family income and conditional cash transfers on household food insecurity: evidence from a longitudinal study in Northeast Brazil’ by Poliana A Palmeira, Rosana Salles-Costa, and Rafael Pérez-Escamilla.
The Nutrition Society Paper of the Month for November is from Nutrition Research Reviews and is entitled ‘Metabotyping and its role in nutrition research' by Lorraine Brennan and Elaine Hillesheim.
A new open access journal from Cambridge University Press, published in partnership with The Nutrition Society, will explore the vital interaction between people and the complex community of microorganisms that live in our digestive systems The journal, Gut Microbiome, will look at the factors that influence this gut microbiota and how they in turn affect our health and development.…
The Nutrition Society Paper of the Month for October is from the British Journal of Nutrition and is entitled ‘Programme National Nutrition Santé – guidelines score 2 (PNNS-GS2): development and validation of a diet quality score reflecting the 2017 French dietary guidelines’
New research by Cancer Council NSW, published in Public Health Nutrition has revealed that children’s fast food meals sold in NSW have not improved between 2011 and 2016 even though one in four children are overweight or obese.
The Nutrition Society Paper of the Month for September is from the Journal of Nutritional Science and is entitled ‘Why did the dinosaurs become extinct? Could cholecalciferol (vitamin D3) deficiency be the answer?’.
Public Health Nutrition Editorial Highlight: 'Maternal diet during lactation and breast-feeding practices have synergistic association with child diet at 6 years'
Surveys taken 11 years apart show a 13 per cent improvement in the quality of foods consumed by Canadian children during school hours, a new study published in Public Health Nutrition has found.
A study conducted at the Universidade Federal de São Paulo, and published in the British Journal of Nutrition demonstrates benefits of green banana biomass consumption in subjects with pre-diabetes and type 2 diabetes.
The Nutrition Society Paper of the Month for August is from Proceedings of the Nutrition Society and is entitled ‘Different physiological mechanisms underlie an adverse cardiovascular disease risk profile in men and women’.
Public Health Nutrition Editorial Highlight: 'Are our diets getting healthier and more sustainable? Insights from the European Prospective Investigation into Cancer and Nutrition – Netherlands (EPIC-NL) cohort'
The Nutrition Society Paper of the Month for July is from Public Health Nutrition and is entitled ‘Effects of a multipronged beverage intervention on young children’s beverage intake and weight: a cluster-randomized pilot study’.
Public Health Nutrition Editorial Highlight ‘Assessing general public and policy influencer support for healthy public policies to promote healthy eating at the population level in two Canadian provinces’.
Public Health Nutrition Editorial Highlight ‘Caffeinated energy drinks: adverse event reports to the US Food and Drug Administration and the National Poison Data System, 2008 to 2015’
Malnutrition, both in the form of micronutrient deficiency and excess energy and macronutrient intake, is a major issue in populations across Europe. It affects individual health outcomes in children and adolescents, which has implications for health problems in adulthood.
Archaeology and cultural heritage work have fully entered the digital age. Today, researchers rely on tools like 3D scanners, a variety of GIS software, and Lidar equipped drones to document the past in ways that were unimaginable just a few decades ago.…
The English language contains a wealth of insults and terms of abuse. Personal insults attack the core and immutable aspects of a person, such as their race, ethnicity, appearance, age, or a disability.…
Even though findings from genetics and other sciences unequivocally refute biological conceptions of race, this erroneous viewpoint remains widespread among the general public.…
A critical milestone for the archaeological ecosystem has been the publication this April of the National Archaeology Plan (NAP), part of a larger framework for cultural heritage that the Spanish Ministry of Culture has been developing for almost 40 years.…
The March article of Muses – the arts blog from BJPsych International is the first blog of the series. The blog is written by Dr Dami Ajayi, Specialty Doctor, Barnet Enfield and Haringey Mental Health NHS Foundation Trust and Trainee/Blog Editor, BJPsych International.…
Some disability-related names have dropped out of usage, because they are now considered to be offensive due to their origins. Down Syndrome (Trisomy 21) is one example.…
The Paper of the Month for March is ‘Impact of omega-3 fatty acid supplementation on clinical manifestations in autism spectrum disorders: an umbrella review of meta-analyses“.…
How long will humankind survive? Besides the fact that we have been able to eliminate ourselves with nuclear weapons for decades, even without a third world war, the challenge to take care of the resources of our planet remains; we need to use them in a way that our children and their children can have a place on Earth as well. In this blog post Andreas Losch discusses his recent review article in the International Journal of Astrobiology, The need of an ethics of planetary sustainability
It is an article of faith among ordinary Filipinos that American troops will die with Filipino troops defending Philippine claims to the Spratly Islands in the South China Sea (SCS).…
Q&A with Editor-in-Chief of the Precision Medicine Journal, Dame Anna Dominiczak, for International day of Women and Girls in Science
More and more research is finding inflammation as a potential contributing factor towards to the development of various mental illnesses. A systematic review was conducted to determine the association between parasitic infection and mental illnesses in various African populations. Two parasite groups were evaluated; helminths and protozoans, and four mental illness classifications; depressive disorders, anxiety disorders, schizotypal disorders and unspecified mental illnesses.
The March article of Muses – the arts blog from BJPsych International is the first blog of the series. The blog is written by Dr Dami Ajayi, Specialty Doctor, Barnet Enfield and Haringey Mental Health NHS Foundation Trust and Trainee/Blog Editor, BJPsych International.…
This is the first post in our new series: “Conversations with Authors.” For our inaugural post, we asked Dr. Vesla Weaver to meet (virtually) with Dr.…
The English language contains a wealth of insults and terms of abuse. Personal insults attack the core and immutable aspects of a person, such as their race, ethnicity, appearance, age, or a disability.…
Listen to @BBCRadio4's Start the Week, featuring @NineDotsPrize winner @jkkusiak, talking about her book, 'Radically Legal'. Learn how a group of ordinary people inspired the book when they reclaimed over 240,000 apartments back from corporate landlords 🔗
Start the Week - ‘Left behind’, but not forgotten - BBC Sounds
Tom Sutcliffe with Paul Collier, Joanna Kusiak and Matthew Xia.
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