‘Learning by doing’ helps mothers tackle under-nutrition in Malawi – showing significant improvements in just 3 weeks
Malnourished children under two in rural Malawi whose mothers were trained in diet diversity, hygiene and food safety have shown significant improvements of their nutrition and health in just three weeks. The study published in the journal Public Health Nutrition and lead by ICRISAT scientist, S. Anitha, demonstrates the rapid impact a properly designed nutrition education intervention can have.
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