Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Duthie, Garry G.
1999.
Parsley, polyphenols and nutritional antioxidants.
British Journal of Nutrition,
Vol. 81,
Issue. 6,
p.
425.
Duthie, Garry
and
Crozier, Alan
2000.
Plant-derived phenolic antioxidants.
Current Opinion in Clinical Nutrition and Metabolic Care,
Vol. 3,
Issue. 6,
p.
447.
Nielsen, Salka E.
Freese, Riitta
Cornett, Claus
and
Dragsted, Lars O.
2000.
Identification and Quantification of Flavonoids in Human Urine Samples by Column-Switching Liquid Chromatography Coupled to Atmospheric Pressure Chemical Ionization Mass Spectrometry.
Analytical Chemistry,
Vol. 72,
Issue. 7,
p.
1503.
Young, Jette F.
Dragsted, Lars O.
Daneshvar, Bahram
Lauridsen, Søren T.
Hansen, Max
and
Sandström, Brittmarie
2000.
The effect of grape-skin extract on oxidative status.
British Journal of Nutrition,
Vol. 84,
Issue. 4,
p.
505.
Duthie, Garry G.
Duthie, Susan J.
and
Kyle, Janet A. M.
2000.
Plant polyphenols in cancer and heart disease: implications as nutritional antioxidants.
Nutrition Research Reviews,
Vol. 13,
Issue. 1,
p.
79.
Duthie, Garry
and
Crozier, Alan
2000.
Plant-derived phenolic antioxidants.
Current Opinion in Lipidology,
Vol. 11,
Issue. 1,
p.
43.
Peterson, Julia
and
Dwyer, Johanna
2000.
An Informatics Approach to Flavonoid Database Development.
Journal of Food Composition and Analysis,
Vol. 13,
Issue. 4,
p.
441.
Nielsen, S.E
Breinholt, V
Cornett, C
and
Dragsted, L.O
2000.
Biotransformation of the citrus flavone tangeretin in rats. Identification of metabolites with intact flavane nucleus.
Food and Chemical Toxicology,
Vol. 38,
Issue. 9,
p.
739.
Justesen, Ulla
and
Knuthsen, Pia
2001.
Composition of flavonoids in fresh herbs and calculation of flavonoid intake by use of herbs in traditional Danish dishes.
Food Chemistry,
Vol. 73,
Issue. 2,
p.
245.
Saarinen, Niina
Joshi, Suresh C
Ahotupa, Markku
Li, Xiangdong
Ämmälä, Jenni
Mäkelä, Sari
and
Santti, Risto
2001.
No evidence for the in vivo activity of aromatase-inhibiting flavonoids.
The Journal of Steroid Biochemistry and Molecular Biology,
Vol. 78,
Issue. 3,
p.
231.
Young, J. F.
Dragsted, L. O.
Haraldsdóttir, J.
Daneshvar, B.
Kall, M. A.
Loft, S.
Nilsson, L.
Nielsen, S. E.
Mayer, B.
Skibsted, L. H.
Huynh-Ba, T.
Hermetter, A.
and
Sandström, B.
2002.
Green tea extract only affects markers of oxidative status postprandially: lasting antioxidant effect of flavonoid-free diet.
British Journal of Nutrition,
Vol. 87,
Issue. 4,
p.
343.
Kushad, Mosbah M.
Masiunas, John
Eastman, Kathy
Kalt, Wilhelmina
and
Smith, Mary A. L.
2002.
Horticultural Reviews.
p.
125.
Griffiths, Helen R.
2002.
The influence of diet on protein oxidation.
Nutrition Research Reviews,
Vol. 15,
Issue. 01,
p.
3.
Donovan, Jennifer L.
Kasim-Karakas, Sidika
German, J. Bruce
and
Waterhouse, Andrew L.
2002.
Urinary excretion of catechin metabolites by human subjects after red wine consumption.
British Journal of Nutrition,
Vol. 87,
Issue. 1,
p.
31.
Ross, Julie A.
and
Kasum, Christine M.
2002.
DIETARY FLAVONOIDS: Bioavailability, Metabolic Effects, and Safety.
Annual Review of Nutrition,
Vol. 22,
Issue. 1,
p.
19.
Engelmann, C.
Blot, E.
Panis, Y.
Bauer, S.
Trochon, V.
Nagy, H.J.
Lu, H.
and
Soria, C.
2002.
Apigenin – strong cytostatic and anti-angiogenic action in vitro contrasted by lack of efficacy in vivo.
Phytomedicine,
Vol. 9,
Issue. 6,
p.
489.
Andersen, M.L.
Lauridsen, R. Kragh
and
Skibsted, L.H.
2003.
Phytochemical Functional Foods.
p.
315.
Yanardağ, Refiye
Bolkent, Şehnaz
Tabakoğlu-Oğuz, Ayse
and
Özsoy-Saçan, Özlem
2003.
Effects of Petroselinum crispum Extract on Pancreatic B Cells and Blood Glucose of Streptozotocin-Induced Diabetic Rats.
Biological and Pharmaceutical Bulletin,
Vol. 26,
Issue. 8,
p.
1206.
Grinder-Pedersen, Lisbeth
Rasmussen, Salka E.
Bügel, Susanne
Jørgensen, Lars V.
Dragsted, Lars O.
Gundersen, Vagn
and
Sandström, Brittmarie
2003.
Effect of Diets Based on Foods from Conventional versus Organic Production on Intake and Excretion of Flavonoids and Markers of Antioxidative Defense in Humans.
Journal of Agricultural and Food Chemistry,
Vol. 51,
Issue. 19,
p.
5671.
Kim, Hwa-Young
Kim, Ok-Hee
and
Sung, Mi-Kyung
2003.
Effects of Phenol-Depleted and Phenol-Rich Diets on Blood Markers of Oxidative Stress, and Urinary Excretion of Quercetin and Kaempferol in Healthy Volunteers.
Journal of the American College of Nutrition,
Vol. 22,
Issue. 3,
p.
217.