Hostname: page-component-78c5997874-s2hrs Total loading time: 0 Render date: 2024-10-31T23:29:54.269Z Has data issue: false hasContentIssue false

Formaldehyde-treated proteins for dairy cows – effects on blood hormone concentrations

Published online by Cambridge University Press:  09 March 2007

J. D. Oldham
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading, Berkshire RG2 9AT
I. C. Hart
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading, Berkshire RG2 9AT
J. A. Bines
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading, Berkshire RG2 9AT
Rights & Permissions [Opens in a new window]

Abstract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

1. Seven Friesian heifers in mid-lactation were used in an experiment to measure the effects of including casein, formaldehyde-treated casein or formaldehyde-treated soya-bean meal in the diet on performance and on the concentrations of certain metabolites and hormones in the blood.

2. Milk yield and the concentration of fat, protein and lactose in milk were not affected by the treatments.

3. The concentration of growth hormone (GH) in jugular venous blood was higher with both formaldehyde-treated proteins than it was with untreated casein (P < 0·05). Diet had no effect on insulin, prolactin or thyroxine concentrations in blood.

4. Urea concentration tended to be higher and non-esterified fatty acids lower in blood from heifers offered the diet containing untreated casein, but these differences were not statistically significant. Blood glucose concentration was not affected by dietary treatment.

5. It was concluded that blood GH concentration can be increased by offering protein supplements which will increase total amino acid supply to the intestines in lactating cattle. This appears to be a direct effect on GH status independent of effects on milk yield.

Type
Papers on General Nutrition
Copyright
Copyright © The Nutrition Society 1982

References

REFERENCES

Agricultural Research Council (1980). Nutrient Requirements of Ruminant Livestock. Farnham Royal: Commonwealth Agricultural Bureaux.Google Scholar
Atinmo, T., Baldijao, C., Houpt, K. A., Pond, W. G. & Barnes, R. H. (1978). J. Anim. Sci. 4, 409.CrossRefGoogle Scholar
Barry, T. N. (1980). N.Z. Jl. agric. Res. 23, 427.CrossRefGoogle Scholar
Bines, J. A. & Hart, I. C. (1982). J. Dairy Sci. (In the Press).Google Scholar
Cowie, A. T., Forsyth, I. A. & Hart, I. C. (1980). Hormonal Control of Lactation, p. 230. Berlin: Springer-Verlag.CrossRefGoogle ScholarPubMed
Fox, D. G., Preston, R. L., Senft, B. & Johnson, R. R. (1974). J. Anim. Sci. 38, 437.CrossRefGoogle Scholar
Gordon, F. J. (1979). Anim. Prod. 28, 183.CrossRefGoogle Scholar
Gow, C. B., Ranawana, S. S. E., Kellaway, R. C. & McDowell, G. H. (1979). Br. J. Nutr. 41, 371.CrossRefGoogle Scholar
Hagemeister, H. (1977). In Protein Nutrition and Metabolism p. 51, European Association for Animal Production publication no. 22. Pudoc, Wageningen: EAAP.Google Scholar
Hart, I. C., Bines, J. A., Morant, S. V. & Ridley, J. L. (1978). J. Endocr. 77, 333.CrossRefGoogle Scholar
Kasai, K., Kobayashi, M. & Shimoda, S.-I. (1978). Metabolism 27, 201.CrossRefGoogle Scholar
Knopf, R. F., Conn, J. W., Floyd, J. C., Fajans, S. S., Rull, J. A., Guntsche, E. M. & Thiffault, C. A. (1966). Trans. Ass. Am. Physns 79, 312.Google Scholar
Marsh, W. H., Fingerhut, B. & Miller, H. (1965). Clin. Chem., 11, 624.CrossRefGoogle Scholar
Oldham, J. D. (1981). In Recent Advances in Animal Nutrition – 1980, p. 33, [Haresign, W., editor]. London: Butterworths.CrossRefGoogle Scholar
Oldham, J. D., Broster, W. H., Napper, D. J. & Siviter, J. W. (1979). Br. J. Nutr. 42, 149.CrossRefGoogle Scholar
Oldham, J. D., Hart, I. C. & Bines, J. A. (1978). Proc. Nutr. Soc. 37, 9A.Google Scholar
Ørskov, E. R., Reid, G. W. & McDonald, I. (1981). Br. J. Nutr. 45, 547.CrossRefGoogle Scholar
Peel, C. J., Fronk, T. J., Bauman, D. E. & Gorewit, R. C. (1981). J. Dairy Sci., 64, (Suppl. 1), 124.Google Scholar
Phipps, R. H., Weller, R. F., Smith, T. & Fulford, R. J. (1981). J. agric. Sci., Camb. 96, 283.CrossRefGoogle Scholar
Roffler, R. E., Satter, L. D., Hardie, A. R. & Tyler, W. J. (1978). J. Dairy Sci. 61, 1422.CrossRefGoogle Scholar
Wohlt, J. E. & Clark, J. H. (1978). J. Dairy Sci. 61, 902.CrossRefGoogle Scholar