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In vitro lipolysis and lymphatic absorption of n-3 long-chain polyunsaturated fatty acids in the rat: influence of the molecular lipid species as carrier

  • Anthony Sehl (a1) (a2), Leslie Couëdelo (a1), Ikram Chamekh-Coelho (a1), Carole Vaysse (a1) and Maud Cansell (a2)...

Abstract

2,7-dichlorofluorescein (2,7-DCF), 2-monoglycerides (2-MG), alpha-linolenic acid (ALA), chylomicrons (CM), docosahexaenoic acid (DHA), ethyl esters (EE), eicosapentaenoic acid (EPA), fatty acids (FA), fatty acid methyl esters (FAME), free fatty acids (FFA), heptadecanoic acid (FFA 17:0), flame ionization detector (FID), glycerol-3-phosphate (G3P), gas chromatography (GC), lysophospholipids (lysoPL), monounsaturated fatty acids (MUFA), n-3 long chain polyunsaturated fatty acids (n-3 LC-PUFA), n-3 polyunsaturated fatty acids (n-3 PUFA), n-6 polyunsaturated fatty acids (n-6 PUFA), nuclear magnetic resonance (NMR), 1,2-diheptadecanoyl-sn-glycero-3-phosphatidylcholine (PC 17:0), phospholipase A2 (PLA2), phospholipids (PL), polyunsaturated fatty acids (PUFA), red blood cells (RBS), saturated fatty acids (SFA), triglycerides (TG), 1,2,3-triheptadecanoyl-sn-glycerol (TG 17:0), thin layer chromatography (TLC).

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Corresponding author

*Corresponding author Email address: mcansell@enscbp.fr (Maud Cansell) Tel number: +335 40 00 66 95 Fax number: +335 56 37 03 36
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British Journal of Nutrition
  • ISSN: 0007-1145
  • EISSN: 1475-2662
  • URL: /core/journals/british-journal-of-nutrition
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