Hostname: page-component-848d4c4894-pftt2 Total loading time: 0 Render date: 2024-05-12T09:35:51.363Z Has data issue: false hasContentIssue false
  • English
  • Français

Intestinal synthesis of vitamins of the B complex in chicks

Published online by Cambridge University Press:  09 March 2007

Marie E. Coates ,
J. E. Ford  and
G. F. Harrison
Marie E. Coates
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading
J. E. Ford
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading
G. F. Harrison
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Information
British Journal of Nutrition , Volume 22 , Issue 3 , September 1968 , pp. 493 - 500
Copyright
Copyright © The Nutrition Society 1968

References

Agricultural Research Council (1963). The Nutrient Requirements of Farm Livestock. No. 1. Poultry, p. 26. London: Agricultural Research Council.Google Scholar
Barton-Wright, E. C. (1963). Practical Methods for the Microbiological Assay of the Vitamin B Complex and Amino Acids. London: United Trade Press Ltd.Google Scholar
Coates, M. E., Fuller, R., Harrison, G. F., Lev, M. & Suffolk, S. F. (1963). Br. J. Nutr. 17, 141.CrossRefGoogle Scholar
Coates, M. E., Kon, S. K. & Shepheard, E. E. (1950). Br. J. Nutr. 4, 203.CrossRefGoogle Scholar
Daft, F. S., McDaniel, E. G., Harman, L. G., Romine, M. K. & Hegner, J. R. (1963). Fedn Proc. Fedn Am. Socs exp. Biol. 22, 129.Google Scholar
Deibel, R. H., Evans, J. B. & Niven, C. F. (1957). J. Bact. 74, 818.CrossRefGoogle Scholar
Desplaces, A., Zagury, D. & Sacquet, E. (1963). C. r. hebd. Séanc. Acad. Sci., Paris 257, 756.Google Scholar
Forbes, M. & Park, J. T. (1959). J. Nutr. 67, 69.CrossRefGoogle Scholar
Ford, J. E. (1953). Br. J. Nutr. 7, 299.CrossRefGoogle Scholar
Gordon, H. A. (1959). Ann. N. Y. Acad. Sci. 78, 208.CrossRefGoogle Scholar
Herbert, V. (1961). J. clin. Invest. 40, 81.CrossRefGoogle Scholar
Kon, S. K. & Porter, J. W. G. (1953). Proc. Nutr. Soc 12, XII.Google Scholar
Levenson, S. M., Kan, D., Lev, M. & Doft, F. S. (1966). Fedn Proc. Fedn Am. Socs exp. Biol. 25, 482.Google Scholar
Long, C. (editor). (1961). In Biochemists' Handbook, p. 683. London: E. and F. N. Spon.Google Scholar
Luckey, T. D., Pleasants, J. R., Wagner, M., Gordon, H. A. & Reyniers, J. A. (1955). J. Nutr. 57, 169.CrossRefGoogle Scholar
Miller, H. T. & Luckey, T. D. (1963). J. Nutr. 80, 236.CrossRefGoogle Scholar
Miyakawa, M. (1966). Int. Congr. Microbiol. IX. Moscow. Symposia, p. 287.Google Scholar
National Research Council (1960). Publs natn. Res. Coun., Wash. no. 827.Google Scholar
Novelli, G. D. & Schmetz, F. J. Jr. (1951). J. biol. Chem. 192, 181.CrossRefGoogle Scholar
Rabinowitz, J. C. & Snell, E. E. (1947). Ind. Engng Chem. analyt. Edn 19, 277.Google Scholar
Ralli, E. P. & Dumm, M. E. (1953). Vitams Horm. 11, 133.CrossRefGoogle Scholar
Roberts, E. C. & Snell, E. E. (1946). J. biol. Chem. 163, 499.CrossRefGoogle Scholar
Wostmann, B. S., Knight, P. L., Keeley, L. L. & Kan, D. F. (1963). Fedn Proc. Fedn Am. Socs exp. Biol. 22, 120.Google Scholar