1Alexy, U, Sichert-Hellert, W & Kersting, MFifteen-year time trends in energy and macronutrient intake in German children and adolescents: results of the DONALD study. Br J Nutr 2002 87, 595–604.
2Astrup, A, Ryan, L, Grunwald, GK, Storgaard, M, Saris, W, Melanson, E & Hill, JOThe role of dietary fat in body fatness: evidence from a preliminary meta-analysis of ad libitum low-fat dietary intervention studies. Br J Nutr 2000 83, Suppl 1, S25–S32.
3Bates, CJ, Mansoor, MA, Gregory, J, Pentiev, K & Prentice, ACorrelates of plasma homocysteine, cysteine and cysteinyl-glycine in respondents in the British National Diet and Nutrition Survey of Young People Aged 4–18 Years, and a comparison with the Survey of People Aged 65 Years and Over. Br J Nutr 2002 87, 71–79.
4Björntorp, P & Rosmond, RThe metabolic syndrome – a neuroendocrine disorder? Br J Nutr 2000 83, Suppl 1. S49–S57.
5Brennan, LA, Morris, GM, Wasson, GR, Hannigan, BM & Barnett, YAThe effect of vitamin C or vitamin E supplementation on basal and H2O2-induced DNA damage in human lymphocytes. Br J Nutr 2000 84, 195–202.
6Burdge, GC, Jones, AE & Wootton, SAEicosapentaenoic and docosapentaenoic acids are the principal products of α-linolenic acid metabolism in young men. Br J Nutr 2002 88, 355–363.
7Burdge, GC & Wootton, SAConversion of α-linolenic acid to eicosapentaenoic, docosapentaenoic and docosahexaenoic acids in young women. Br J Nutr 2002 88, 411–420.
8Calder, PC, Yaqoob, P, Thies, F, Wallace, FA & Miles, EAFatty acids and lymphocyte functions. Br J Nutr 2002 87, Suppl 1S31–S48.
9Chango, A, Boisson, F & Barbé, FThe effect of 677C→T and 1298A→C mutations on plasma homocysteine and 5,10-methylenetetrahydrofolate reductase activity in healthy subjects. Br J Nutr 2000 83, 593–596.
10Clarke, SDPolyunsaturated fatty acid regulation of gene transcription: a mechanism to improve energy balance and insulin resistance. Br J Nutr 2000 83, Suppl 1 S59–S66.
11Combs, GF Jr Selenium in global food systems. Br J Nutr 2001 85, 517–547.
12Darlington, LG & Stone, TWAntioxidants and fatty acids in the amelioration of rheumatoid arthritis and related disorders. Br J Nutr 2001 85, 251–269.
13Donovan, JL, Manach, C, Rios, L, Morand, C, Scalbert, A & Rémésy, CProcyanidins are not bioavailable in rats fed a single meal containing a grapeseed extract or the procyanidin dimer B3. Br J Nutr 2002 87, 299–306.
14Dudeja, V, Misra, A, Pandey, RM, Devina, G, Kumar, G & Vikram, NKBMI does not accurately predict overweight in Asian Indians in northern India. Br J Nutr 2001 86, 105–112.
15Dulloo, AG & Samec, SUncoupling proteins: their roles in adaptive thermogenesis and substrate metabolism reconsidered. Br J Nutr 2001 86, 123–139.
16Frayn, KNVisceral fat and insulin resistance – causative or correlative? Br J Nutr 2000 83, Suppl 1, S71–S77.
17Gill, HS, Rutherfurd, KJ, Prasad, J & Gopal, PKEnhancement of natural and acquired immunity by Lactobacillus rhamnosus (HN001), Lactobacillus acidophilus (HN017) and Bifidobacterium lactis (HN019). Br J Nutr 2000 83, 167–176.
18Hamilton, IMJ, Gilmore, WS, Benzie, IFF, Mulholland, CW & Strain, JJInteractions between vitamins C and E in human subjects. Br J Nutr 2000 84, 261–267.
19Hill, RJ & Davies, PSWThe validity of self-reported energy intake as determined using the doubly labelled water technique. Br J Nutr 2001 85, 415–430.
20Hoggard, N, Hunter, L, Lea, RG, Trayhurn, P & Mercer, JGOntogeny of the expression of leptin and its receptor in the murine fetus and placenta. Br J Nutr 2000 83, 317–326.
21Jebb, SA, Cole, TJ, Doman, D, Murgatroyd, PR & Prentice, AMEvaluation of the novel Tanita body-fat analyser to measure body composition by comparison with a four-compartment model. Br J Nutr 2000 83, 115–122.
22Jenkins, DJA, Axelsen, M, Kendall, CWC, Augustin, LSA, Vuksan, V & Smith, UDietary fibre, lente carbohydrates and the insulin-resistant diseases. Br J Nutr 2000 83, Suppl 1, S157–S163.
23Kleessen, B, Hartmann, L & Blaut, MOligofructose and long-chain inulin: influence on the gut microbial ecology of rats associated with a human faecal flora. Br J Nutr 2001 86, 291–300.
24Ko, GTC, Tang, J, Chan, JCN, Sung, R, Wu, MMF, Wai, HPS & Chen, RLower BMI cut-off value to define obesity in Hong Kong Chinese: an analysis based on body fat assessment by bioelectrical impedance. Br J Nutr 2001 85, 239–242.
25Kritchevsky, DAntimutagenic and some other effects of conjugated linoleic acid. Br J Nutr 2000 83, 459–465.
26Liggins, J, Bluck, LJC, Runswick, S, Atkinson, C, Coward, WA & Bingham, SADaidzein and genistein contents of vegetables. Br J Nutr 2000 84, 717–725.
27Loison, C, Mendy, F, Sérougne, C & Lutton, CDietary myristic acid modifies the HDL-cholesterol concentration and liver scavenger receptor BI expression in the hamster. Br J Nutr 2002 87, 199–210.
28Mazur, WM, Uehara, M, Wahala, K & Adlercreutz, HPhyto-oestrogen content of berries, and plasma concentrations and urinary excretion of enterolactone after a single strawberry-meal in human subjects. Br J Nutr 2000 83, 381–387.
29Noone, EJ, Roche, HM, Nugent, AP & Gibney, MJThe effect of dietary supplementation using isomeric blends of conjugated linoleic acid on lipid metabolism in healthy human subjects. Br J Nutr 2002 88, 243–251.
30Olmedilla, B, Granado, F & Southon, Set al. Serum concentrations of carotenoids and vitamins A, E, and C in control subjects from five European countries. Br J Nutr 2001 85, 227–238.
31Park, HS, Ryu, JH, Ha, YL & Park, JHYDietary conjugated linoleic acid (CLA) induces apoptosis of colonic mucosa in 1,2-dimethylhydrazine-treated rats: a possible mechanism of the anticarcinogenic effect by CLA. Br J Nutr 2001 86, 549–555.
32Riccardi, G & Rivellese, AADietary treatment of the metabolic syndrome – the optimal diet. Br J Nutr 2000 83, Suppl 1, S143–S148.
33Scollan, ND, Choi, N-J, Kurt, E, Fisher, AV, Enser, M & Wood, JDManipulating the fatty acid composition of muscle and adipose tissue in beef cattle. Br J Nutr 2001 85, 115–124.
34Seidell, JCObesity, insulin resistance and diabetes – a worldwide epidemic. Br J Nutr 2000 83, Suppl 1, S5–S8.
35Shah, NPEffects of milk-derived bioactives: an overview. Br J Nutr 2000 84, Suppl 1, S3–S10.
36Takahashi, Y & Ide, TDietary n-3 fatty acids affect mRNA level of brown adipose tissue uncoupling protein 1, and white adipose tissue leptin and glucose transporter 4 in the rat. Br J Nutr 2000 84, 175–184.
37Trayhurn, PCitations and ‘impact factor’ – the Holy Grail. Br J Nutr 2002 88, 1–2.
38Trayhurn, PRecent highly cited articles in the British Journal of Nutrition. Br J Nutr 2003 90, 1–2.
39Vessby, BDietary fat and insulin action in humans. Br J Nutr 2000 83, Suppl 1, S91–S96.
40Wolever, TMS & Mehling, CHigh-carbohydrate-low-glycaemic index dietary advice improves glucose disposition index in subjects with impaired glucose tolerance. Br J Nutr 2002 87, 477–487.
41Wood, IS & Trayhurn, PGlucose transporters (GLUT and SGLT): expanded families of sugar transport proteins. Br J Nutr 2003 89, 3–9.
42Young, JF, Dragstedt, LO & Haraldsdóttir, Jet al.. Green tea extract only affects markers of oxidative status postprandially: lasting antioxidant effect of flavonoid-free diet. Br J Nutr 2002 87, 343–355.