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Recent highly cited articles in the British Journal of Nutrition(including Supplements): An update

  • Paul Trayhurn (a1)
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References

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19Hill, RJ & Davies, PSWThe validity of self-reported energy intake as determined using the doubly labelled water technique. Br J Nutr 2001 85, 415430.
20Hoggard, N, Hunter, L, Lea, RG, Trayhurn, P & Mercer, JGOntogeny of the expression of leptin and its receptor in the murine fetus and placenta. Br J Nutr 2000 83, 317326.
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23Kleessen, B, Hartmann, L & Blaut, MOligofructose and long-chain inulin: influence on the gut microbial ecology of rats associated with a human faecal flora. Br J Nutr 2001 86, 291300.
24Ko, GTC, Tang, J, Chan, JCN, Sung, R, Wu, MMF, Wai, HPS & Chen, RLower BMI cut-off value to define obesity in Hong Kong Chinese: an analysis based on body fat assessment by bioelectrical impedance. Br J Nutr 2001 85, 239242.
25Kritchevsky, DAntimutagenic and some other effects of conjugated linoleic acid. Br J Nutr 2000 83, 459465.
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27Loison, C, Mendy, F, Sérougne, C & Lutton, CDietary myristic acid modifies the HDL-cholesterol concentration and liver scavenger receptor BI expression in the hamster. Br J Nutr 2002 87, 199210.
28Mazur, WM, Uehara, M, Wahala, K & Adlercreutz, HPhyto-oestrogen content of berries, and plasma concentrations and urinary excretion of enterolactone after a single strawberry-meal in human subjects. Br J Nutr 2000 83, 381387.
29Noone, EJ, Roche, HM, Nugent, AP & Gibney, MJThe effect of dietary supplementation using isomeric blends of conjugated linoleic acid on lipid metabolism in healthy human subjects. Br J Nutr 2002 88, 243251.
30Olmedilla, B, Granado, F & Southon, Set al. Serum concentrations of carotenoids and vitamins A, E, and C in control subjects from five European countries. Br J Nutr 2001 85, 227238.
31Park, HS, Ryu, JH, Ha, YL & Park, JHYDietary conjugated linoleic acid (CLA) induces apoptosis of colonic mucosa in 1,2-dimethylhydrazine-treated rats: a possible mechanism of the anticarcinogenic effect by CLA. Br J Nutr 2001 86, 549555.
32Riccardi, G & Rivellese, AADietary treatment of the metabolic syndrome – the optimal diet. Br J Nutr 2000 83, Suppl 1, S143S148.
33Scollan, ND, Choi, N-J, Kurt, E, Fisher, AV, Enser, M & Wood, JDManipulating the fatty acid composition of muscle and adipose tissue in beef cattle. Br J Nutr 2001 85, 115124.
34Seidell, JCObesity, insulin resistance and diabetes – a worldwide epidemic. Br J Nutr 2000 83, Suppl 1, S5S8.
35Shah, NPEffects of milk-derived bioactives: an overview. Br J Nutr 2000 84, Suppl 1, S3S10.
36Takahashi, Y & Ide, TDietary n-3 fatty acids affect mRNA level of brown adipose tissue uncoupling protein 1, and white adipose tissue leptin and glucose transporter 4 in the rat. Br J Nutr 2000 84, 175184.
37Trayhurn, PCitations and ‘impact factor’ – the Holy Grail. Br J Nutr 2002 88, 12.
38Trayhurn, PRecent highly cited articles in the British Journal of Nutrition. Br J Nutr 2003 90, 12.
39Vessby, BDietary fat and insulin action in humans. Br J Nutr 2000 83, Suppl 1, S91S96.
40Wolever, TMS & Mehling, CHigh-carbohydrate-low-glycaemic index dietary advice improves glucose disposition index in subjects with impaired glucose tolerance. Br J Nutr 2002 87, 477487.
41Wood, IS & Trayhurn, PGlucose transporters (GLUT and SGLT): expanded families of sugar transport proteins. Br J Nutr 2003 89, 39.
42Young, JF, Dragstedt, LO & Haraldsdóttir, Jet al.. Green tea extract only affects markers of oxidative status postprandially: lasting antioxidant effect of flavonoid-free diet. Br J Nutr 2002 87, 343355.
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British Journal of Nutrition
  • ISSN: 0007-1145
  • EISSN: 1475-2662
  • URL: /core/journals/british-journal-of-nutrition
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