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    Bendig, Paul Maier, Lisa Lehnert, Katja Knapp, Holger and Vetter, Walter 2013. Mass spectra of methyl esters of brominated fatty acids and their presence in soft drinks and cocktail syrups. Rapid Communications in Mass Spectrometry, Vol. 27, Issue. 9, p. 1083.


    Bendig, Paul Maier, Lisa and Vetter, Walter 2012. Brominated vegetable oil in soft drinks – an underrated source of human organobromine intake. Food Chemistry, Vol. 133, Issue. 3, p. 678.


    Hanley, Kevin William Petersen, Martin R. Cheever, Kenneth L. and Luo, Lian 2010. Bromide and N-acetyl-S-(n-propyl)-l-cysteine in urine from workers exposed to 1-bromopropane solvents from vapor degreasing or adhesive manufacturing. International Archives of Occupational and Environmental Health, Vol. 83, Issue. 5, p. 571.


    van Leeuwen, F. X. Rolaf Sangster, Bart and Hildebrandt, Alfred G. 1987. The Toxicology of Bromide Ion. CRC Critical Reviews in Toxicology, Vol. 18, Issue. 3, p. 189.


    NIELSEN, FORREST H. 1986. Trace Elements in Human and Animal Nutrition.


    Addison, R.F. 1982. Organochlorine compounds and marine lipid. Progress in Lipid Research, Vol. 21, Issue. 1, p. 47.


    Farber, Theodore M. Ritter, David L. Weinberger, Morris A. Bierbower, George Tanner, James T. Friedman, Melvin H. Carter, Celester J. Earl, Francis L. and Van Loon, Edward J. 1976. The toxicity of brominated sesame oil and brominated soybean oil in miniature swine. Toxicology, Vol. 5, Issue. 3, p. 319.


    Van Logten, M.J. Wolthuis, Marianne Rauws, A.G. and Kroes, R. 1973. Short-term toxicity study on sodium bromide in rats. Toxicology, Vol. 1, Issue. 4, p. 321.


    Gangolli, S.D. Sharatt, M. and Gaunt, I.F. 1971. The effect on lipid-bound bromine levels of tetrabromofluorescein fed to rats. Food and Cosmetics Toxicology, Vol. 9, Issue. 5, p. 663.


    Gaunt, I.F. Grasso, P. and Gangolli, S.D. 1971. Brominated maize oil. I. Short-term toxicity and bromine-storage studies in rats fed brominated maize oil. Food and Cosmetics Toxicology, Vol. 9, Issue. 1, p. 1.


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The bromine content of human tissue

  • R. F. Crampton (a1), P. S. Elias (a1) and S. D. Gangolli (a1)
  • DOI: http://dx.doi.org/10.1079/BJN19710093
  • Published online: 09 March 2007
Abstract

1. A comparison of human tissue organo-bromine residues has been made from specimens obtained in the UK, West Germany and Holland.

2. These findings, in conjunction with previous animal studies and with the geographical differences in the use of brominated vegetable oils as food additives, suggest that the high bromine levels found in the fat of tissues from UK children are due to the use of these compounds.

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This list contains references from the content that can be linked to their source. For a full set of references and notes please see the PDF or HTML where available.

S. Dalgaard-Mikkelsen , S. A. Kvorning & K. O. Møler (1955). Acta Pharmac. tox. 11, 13.

I. F. Gaunt , P. Grasso & S. D. Gangolli (1971). Fd Cosmet. Toxicol. 9, 1.

G. Hunter (1955). Biochem. J. 60, 261.

N. Le Poidevin (1965). Acta Pharmac. tox. 23, 98.

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British Journal of Nutrition
  • ISSN: 0007-1145
  • EISSN: 1475-2662
  • URL: /core/journals/british-journal-of-nutrition
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