This list contains references from the content that can be linked to their source. For a full set of references and notes please see the PDF or HTML where available.
1S Wild , G Roglic , A Green , (2004) Global prevalence of diabetes: estimates for the year 2000 and projections for 2030. Diabetes Care 27, 1047–1053.
3RM van Dam (2003) The epidemiology of lifestyle and risk for type 2 diabetes. Eur J Epidemiol 18, 1115–1125.
7Y Jang , JH Lee , OY Kim , (2001) Consumption of whole grain and legume powder reduces insulin demand, lipid peroxidation, and plasma homocysteine concentrations in patients with coronary artery disease: randomized controlled clinical trial. Arterioscler Thromb Vasc Biol 21, 2065–2071.
10P Tighe , G Duthie , N Vaughan , (2010) Effect of increased consumption of whole-grain foods on blood pressure and other cardiovascular risk markers in healthy middle-aged persons: a randomized controlled trial. Am J Clin Nutr 92, 733–740.
11J Hallfrisch , Facn & KM Behall (2000) Mechanisms of the effects of grains on insulin and glucose responses. J Am Coll Nutr 19, 320S–325S.
12ME Pick , ZJ Hawrysh , MI Gee , (1996) Oat bran concentrate bread products improve long-term control of diabetes: a pilot study. J Am Diet Assoc 96, 1254–1261.
13AL Jenkins , DJ Jenkins , U Zdravkovic , (2002) Depression of the glycemic index by high levels of beta-glucan fiber in two functional foods tested in type 2 diabetes. Eur J Clin Nutr 56, 622–628.
17EJ Mayer-Davis , T Costacou , I King , (2002) Plasma and dietary vitamin E in relation to incidence of type 2 diabetes: The Insulin Resistance and Atherosclerosis Study (IRAS). Diabetes Care 25, 2172–2177.
18J Montonen , P Knekt , R Jarvinen , (2004) Dietary antioxidant intake and risk of type 2 diabetes. Diabetes Care 27, 362–366.
20B Bruce , GA Spiller , LM Klevay , (2000) A diet high in whole and unrefined foods favorably alters lipids, antioxidant defenses, and colon function. J Am Coll Nutr 19, 61–67.
21J Movassat , D Bailbe , C Lubrano-Berthelier , (2008) Follow-up of GK rats during prediabetes highlights increased insulin action and fat deposition despite low insulin secretion. Am J Physiol Endocrinol Metab 294, E168–E175.
22HE Miller , F Rigelhof , L Marquart , (2000) Antioxidant content of whole grain breakfast cereals, fruits and vegetables. J Am Coll Nutr 19, 312S–319S.
23DE Goldstein , RR Little , RA Lorenz , (2004) Tests of glycemia in diabetes. Diabetes Care 27, 1761–1773.
25HS Lee , DW Shoeman & AS Csallany (1992) Urinary response to in vivo lipid peroxidation induced by vitamin E deficiency. Lipids 27, 124–128.
26SM Haffner , E Kennedy , C Gonzalez , (1996) A prospective analysis of the HOMA model. The Mexico City Diabetes Study. Diabetes Care 19, 1138–1141.
27HJ Gundersen , TF Bendtsen , L Korbo , (1988) Some new, simple and efficient stereological methods and their use in pathological research and diagnosis. APMIS 96, 379–394.
29SJ Hughes , K Suzuki & Y Goto (1994) The role of islet secretory function in the development of diabetes in the GK Wistar rat. Diabetologia 37, 863–870.
30J Movassat , C Saulnier , P Serradas , (1997) Impaired development of pancreatic beta-cell mass is a primary event during the progression to diabetes in the GK rat. Diabetologia 40, 916–925.
31MA Hussain (1997) Polygenic models of non-insulin-dependent diabetes mellitus. Eur J Endocrinol 137, 453–454.
32K Sachidanandam , MM Elgebaly , AK Harris , (2008) Effect of chronic and selective endothelin receptor antagonism on microvascular function in type 2 diabetes. Am J Physiol Heart Circ Physiol 294, H2743–H2749.
33L Tappy , E Gugolz & P Wursch (1996) Effects of breakfast cereals containing various amounts of beta-glucan fibers on plasma glucose and insulin responses in NIDDM subjects. Diabetes Care 19, 831–834.
34HF Bunn , KH Gabbay & PM Gallop (1978) The glycosylation of hemoglobin: relevance to diabetes mellitus. Science 200, 21–27.
35A Lapolla , P Traldi & D Fedele (2005) Importance of measuring products of non-enzymatic glycation of proteins. Clin Biochem 38, 103–115.
36SK Jain (1998) Glutathione and glucose-6-phosphate dehydrogenase deficiency can increase protein glycosylation. Free Radic Biol Med 24, 197–201.
38SK Jain & M Palmer (1997) The effect of oxygen radicals metabolites and vitamin E on glycosylation of proteins. Free Radic Biol Med 22, 593–596.
39DL Horwitz , JI Starr , ME Mako , (1975) Proinsulin, insulin, and C-peptide concentrations in human portal and peripheral blood. J Clin Invest 55, 1278–1283.
40K Kimura , T Toyota , M Kakizaki , (1982) Impaired insulin secretion in the spontaneous diabetes rats. Tohoku J Exp Med 137, 453–459.
41M Ohneda , JH Johnson , LR Inman , (1993) GLUT2 expression and function in beta-cells of GK rats with NIDDM. Dissociation between reductions in glucose transport and glucose-stimulated insulin secretion. Diabetes 42, 1065–1072.
42A Mari , B Ahren & G Pacini (2005) Assessment of insulin secretion in relation to insulin resistance. Curr Opin Clin Nutr Metab Care 8, 529–533.
43GL Milne , ES Musiek & JD Morrow (2005) F2-isoprostanes as markers of oxidative stress in vivo: an overview. Biomarkers 10, Suppl. 1, S10–S23.
44KK Adom & RH Liu (2002) Antioxidant activity of grains. J Agric Food Chem 50, 6182–6187.
45M Martinez-Tome , MA Murcia , N Frega , (2004) Evaluation of antioxidant capacity of cereal brans. J Agric Food Chem 52, 4690–4699.
46CM Liyana-Pathirana & F Shahidi (2006) Importance of insoluble-bound phenolics to antioxidant properties of wheat. J Agric Food Chem 54, 1256–1264.
48F Miralles & B Portha (2001) Early development of beta-cells is impaired in the GK rat model of type 2 diabetes. Diabetes 50, Suppl. 1, S84–S88.
49J Movassat , S Calderari , E Fernandez , (2007) Type 2 diabetes – a matter of failing beta-cell neogenesis? Clues from the GK rat model. Diabetes Obes Metab 9, Suppl. 2, 187–195.
50M Koyama , R Wada , H Sakuraba , (1998) Accelerated loss of islet beta cells in sucrose-fed Goto–Kakizaki rats, a genetic model of non-insulin-dependent diabetes mellitus. Am J Pathol 153, 537–545.
51JS Harmon , CE Gleason , Y Tanaka , (2001) Antecedent hyperglycemia, not hyperlipidemia, is associated with increased islet triacylglycerol content and decreased insulin gene mRNA level in Zucker diabetic fatty rats. Diabetes 50, 2481–2486.
52M Prentki , E Joly , W El-Assaad , (2002) Malonyl-CoA signaling, lipid partitioning, and glucolipotoxicity: role in beta-cell adaptation and failure in the etiology of diabetes. Diabetes 51, Suppl. 3, S405–S413.
53CE Mogensen & MJ Andersen (1975) Increased kidney size and glomerular filtration rate in untreated juvenile diabetes: normalization by insulin-treatment. Diabetologia 11, 221–224.
55MA Nobrega , S Fleming , RJ Roman , (2004) Initial characterization of a rat model of diabetic nephropathy. Diabetes 53, 735–742.
56K Seyer-Hansen (1977) Renal hypertrophy in experimental diabetes: relation to severity of diabetes. Diabetologia 13, 141–143.
58SS Kim , DD Gallaher & AS Csallany (2000) Vitamin E and probucol reduce urinary lipophilic aldehydes and renal enlargement in streptozotocin-induced diabetic rats. Lipids 35, 1225–1237.
59CS Kim , EJ Sohn , YS Kim , (2007) Effects of KIOM-79 on hyperglycemia and diabetic nephropathy in type 2 diabetic Goto–Kakizaki rats. J Ethnopharmacol 111, 240–247.
60N Sato , K Komatsu & H Kurumatani (2003) Late onset of diabetic nephropathy in spontaneously diabetic GK rats. Am J Nephrol 23, 334–342.