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Catherine J Allen . 1981. To Be Quechua: The Symbolism of Coca Chewing in Highland Peru. American Ethnologist 8, 1: 157–71.
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Jörg Dürrschmidt . 1999. The ‘Local’ versus the ‘Global’?—‘Individualised Milieux’ in a Complex ‘Risk Society.’ The Case of Organic Food Box Schemes in the South West. In Jeff Hearn and Sasha Roseneil , eds., Consuming Cultures: Power and Resistance. New York: St. Martin's Press, 131–52.
David Goldenberg , Avishay Golz , and Henry Zvi Joachims . 2003. The Beverage Maté: A Risk Factor for Cancer of the Head and Neck. Head and Neck 25, 7: 595–601.
Jeff Hearn and Sasha Roseneil , eds. 1999. Consuming Cultures: Power and Resistance. New York: St. Martin's Press.
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Enrique Rodríguez-Alegría . 2005. Eating Like an Indian: Negotiating Social Relations in the Spanish Colonies. Current Anthropology 46, 4 (Aug.-Oct.): 551–73.
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Steven Topik , Carlos Marichal , and Zephyr Frank , eds. 2006. From Silver to Cocaine: Latin American Commodity Chains and Building of the World Economy, 1500–2000. Durham: Duke University Press.
Mark Wagner . 2005. The Debate between Coffee and Qāt in Yemeni Literature. Middle Eastern Literatures 8, 2: 121–49.