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    Romano, Nicholas Safee, Muhammad Asyraf Ebrahimi, Mahdi and Arshad, Aziz 2016. Fatty acid compositional changes during the embryonic development of the swimming crab,Portunus pelagicus(Portunidae: Decapoda). Invertebrate Reproduction & Development, Vol. 60, Issue. 2, p. 112.

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    Andrés, Mireia Estévez, Alicia Hontoria, Francisco and Rotllant, Guiomar 2010. Differential utilization of biochemical components during larval development of the spider crab Maja brachydactyla (Decapoda: Majidae). Marine Biology, Vol. 157, Issue. 10, p. 2329.

    Andrés, Mireia Estévez, Alicia Simeó, Carles G. and Rotllant, Guiomar 2010. Annual variation in the biochemical composition of newly hatched larvae of Maja brachydactyla in captivity. Aquaculture, Vol. 310, Issue. 1-2, p. 99.

  • Journal of the Marine Biological Association of the United Kingdom, Volume 88, Issue 7
  • November 2008, pp. 1401-1405

Egg volume, energy content and fatty acid profile of Maja brachydactyla (Crustacea: Brachyura: Majidae) during embryogenesis

  • Joana Figueiredo (a1) and Luís Narciso (a1)
  • DOI:
  • Published online: 01 July 2008

Fatty-acid and energy content of Maja brachydactyla eggs at different developmental stages (recently spawned, half-developed and ready to hatch) were analysed in order to understand what is being consumed and produced during the embryonic development. Egg volume increased during development (34%, 0.187 to 0.285 mm3, N = 270) and was negatively correlated with egg energy and fatty-acid content (r = −0.80 and r = −0.46, respectively), which decreased through embryogenesis. The most consumed fatty acids were the PUFA (21.2 μg · mg dw−1), followed by the SFA (18.8 μg · mg dw−1) and MUFA (14.9 μg · mg dw−1). Palmitic (16:0), oleic (18:1n-9) and eicosapentaenoic (EPA, 20:5n-3) acids were preferentially consumed (13.14, 9.21 and 8.67 μg · mg dw−1, respectively). The fatty acid composition found in M. brachydactyla eggs reflected the habitat and omnivorous and detritivorous scanvenger diet of the adults, although the consumption of algae was more important than previously thought, at least in the area where these adults were captured. Pre-hatching eggs have a high PUFA content (64.5 μg · mg dw−1 or 46.3% of the egg fatty-acid content). We conclude that larvae of this species might need a diet rich in PUFA, particularly EPA and DHA, for successful development. From the culture perspective, live preys commonly used in aquaculture will likely require to be enriched with DHA.

Corresponding author
Correspondence should be addressed to: Joana Figueiredo, Laboratório Marítimo da Guia, Centro de Oceanografia, Faculdade de Ciências da Universidade de Lisboa, Avenida Nossa Senhora do Cabo, 939, 2750–374 CascaisPortugal email:
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