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Catherine Diederich, Sensory Adjectives in the Discourse of Food. Amsterdam / Philadelphia: John Benjamins Publishing, 2015. Pp. 220. ISBN 978-90-272-3907-5 (Hb), 978-90-272-6880-8 (E-book)

  • CORNELIA GERHARDT (a1)
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Language and Cognition
  • ISSN: 1866-9808
  • EISSN: 1866-9859
  • URL: /core/journals/language-and-cognition
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