Skip to main content
×
Home
    • Aa
    • Aa

Catherine Diederich, Sensory Adjectives in the Discourse of Food. Amsterdam / Philadelphia: John Benjamins Publishing, 2015. Pp. 220. ISBN 978-90-272-3907-5 (Hb), 978-90-272-6880-8 (E-book)

  • CORNELIA GERHARDT (a1)
Abstract
Copyright
Linked references
Hide All

This list contains references from the content that can be linked to their source. For a full set of references and notes please see the PDF or HTML where available.

G. Dijksterhuis , H. Luyten , R. De Wijk , & J Mojet . (2007). A new sensory vocabulary for crispy and crunchy dry food models. Food Quality and Preference, 18(1), 3750.

Recommend this journal

Email your librarian or administrator to recommend adding this journal to your organisation's collection.

Language and Cognition
  • ISSN: 1866-9808
  • EISSN: 1866-9859
  • URL: /core/journals/language-and-cognition
Please enter your name
Please enter a valid email address
Who would you like to send this to? *
×

Metrics

Full text views

Total number of HTML views: 2
Total number of PDF views: 6 *
Loading metrics...

Abstract views

Total abstract views: 48 *
Loading metrics...

* Views captured on Cambridge Core between 25th July 2017 - 21st September 2017. This data will be updated every 24 hours.