Bair, Jennifer and Werner, Marion. “Commodity Chains and the Uneven Geographies of Global Capitalism: A Disarticulations Perspective.” Environment and Planning A
43, no. 5 (2011): 988–997.
Barham, Elizabeth. “Translating Terroir: The Global Challenge of French AOC Labeling.” Journal of Rural Studies
19, no. 1 (2003): 127–138.
Barlow, James. “A Note on Biotechnology and the Food Production Chain: Some Social and Spatial Implications of Changing Production Technology.” International Journal of Urban and Regional Research
12, no. 2 (1988): 229–246.
Bowen, Sarah. “Embedding Local Places in Global Spaces: Geographical Indications as a Territorial Development Strategy.” Rural Sociology
75, no. 2 (2010): 209–243.
Bowen, Sarah and Zapata, Ana Valenzuela. “Geographical Indications, Terroir, and Socioeconomic and Ecological Sustainability: The Case of Tequila.” Journal of Rural Studies
25, no. 1 (2009): 108–119.
Bramley, Cerkia and Kirsten, Johann F.. “Exploring the Economic Rationale for Protecting Geographical Indicators in Agriculture.” Agrekon
46, no. 1 (2007): 69–93.
Buller, Henry and Morris, Carol. “Growing Goods: The Market, the State, and Sustainable Food Production.” Environment and Planning A
36, no. 6 (2004): 1065–1084.
Chayanov, Aleksandr Vasilevich. A.V. Chayanov on the Theory of Peasant Economy. Edited by Daniel Thorner, Basile Kerblay, and R.E.F. Smith. Homewood, IL: Richard D. Irwin, Inc., 1966.
De Haan, Leo J. “Globalization, Localization and Sustainable Livelihood.” Sociologia Ruralis
40, no. 3 (2000): 339–365.
DuPuis, E. Melanie,
and Goodman, David. “Should We Go ‘Home’ to Eat? Toward a Reflexive Politics of Localism.” Journal of Rural Studies
21, no. 3 (2005): 359–371.
Evans, Gail E. and Blakeney, Michael. “The Protection of Geographical Indications after Doha: Quo Vadis?” Journal of International Economic Law
9, no. 3 (2006): 575–614.
Friedland, William H. “Reprise on Commodity Systems Methodology.” International Journal of Sociology of Agriculture and Food
9 (2001): 82–103.
Friedland, William H., Barton, Amy E. and Thomas, Robert J.. Manufacturing Green Gold: Capital, Labor, and Technology in the Lettuce Industry: An Application of the Sociology of Agriculture. New York: Cambridge University Press, 1981.
Gade, Daniel W. “Tradition, Territory, and Terroir in French Viniculture: Cassis, France, and Appellation Contrôlée.” Annals of the Association of American Geographers
94, no. 4 (2004): 848–867.
Goodman, David, Sorj, Bernardo and Wilkinson, John. From Farming to Biotechnology: A Theory of Agro-industrial Development. Oxford: Blackwell, 1987.
Guthman, Julie. “Back to the Land: The Paradox of Organic Food Standards.” Environment and Planning A
36, no. 3 (2004): 511–528.
Guthman, Julie. “The Polanyian Way? Voluntary Food Labels as Neoliberal Governance.” Antipode
39, no. 3 (2007): 456–478.
Guthman, Julie. “Unveiling the Unveiling: Commodity Chains, Commodity Fetishism, and the ‘Value’ of Voluntary, Ethical Food Labels.” In Frontiers of Commodity Chain Research. Edited by Jennifer Bair. London: Stanford University Press, 2009. 190–206.
Harvey, David. “The Art of Rent: Globalization, Monopoly and the Commodification of Culture.” In A World of Contradictions: Socialist Register 2002. Edited by Leo Panitch and Colin Leys. London: Merlin Press, 2001. 93–110.
Henderson, Elizabeth. “Rebuilding Local Food Systems from the Grassroots Up.” Monthly Review: An Independent Socialist Magazine
50, no. 3 (1998): 112–124.
Hendrickson, Mary K. and Heffernan, William D.. “Opening Spaces through Relocalization: Locating Potential Resistance in the Weaknesses of the Global Food System.” Sociologia Ruralis
42, no. 4 (2002): 347–369.
Hinrichs, C. Clare. “Embeddedness and Local Food Systems: Notes on Two Types of Direct Agricultural Markets.” Journal of Rural Studies
16, no. 3 (2000): 295–303.
İslamoğlu, Huricihan, Gülöksüz, Elvan, Yücel Kaya, Alp, Çavdar, Ayşe, Karakoç, Ulaş, Nizam, Derya and Yazıcı, Göksun. Türkiye Bilimsel ve Teknolojik Araştırma Kurumu (TÜBITAK) Project No. 106K137. İstanbul, 2008. http://uvt.ulakbim.gov.tr/uvt/ index.php?cwid=9&vtadi=TPRJ&ano=101068_5f6d57e7a04db12f9011bb60c35073ee.
Ilbert, Hélène and Petit, Michel. “Are Geographical Indications a Valid Property Right? Global Trends and Challenges.” Development Policy Review
27, no. 5 (2009): 503–528.
Keyder, Çağlar and Yenal, Zafer. “Agrarian Change under Globalization: Markets and Insecurity in Turkish Agriculture.” Journal of Agrarian Change
11, no. 1 (2011): 60–86.
Lowe, Philip and Ward, Neil. “Field-level Bureaucrats and the Making of New Moral Discourses in Agri-environmental Controversies.” In Globalising Food: Agrarian Questions and Global Restructuring. Edited by David Goodman and Michael J. Watts. London: Routledge, 1997. 256–272.
Mann, Susan A. and Dickinson, James M.. “Obstacles to the Development of Capitalist Agriculture.” The Journal of Peasant Studies
5, no. 4 (1978): 466–481.
Marsden, Terry, Banks, Jo and Bristow, Gillian. “Food Supply Chain Approaches: Exploring Their Role in Rural Development.” Sociologia Ruralis
40, no. 4 (2000): 424–438.
Mettepenningen, Evy, Vandermeulen, Valerie, Huylenbroeck, Guido Van, Schuermans, Nick, Hecke, Etienne Van, Messely, Lies, Dessein, Joost and Bourgeois, Marie. “Exploring Synergies between Place Branding and Agricultural Landscape Management as a Rural Development Practice.” Sociologia Ruralis
52, no. 4 (2012): 432–452.
Mutersbaugh, Tad. “Fighting Standards with Standards: Harmonization, Rents, and Social Accountability in Certified Agrofood Networks.” Environment and Planning A
37, no. 11 (2005): 2033–2051.
Nizam, Derya. “Coğrafi İşaretler ve Küresel Piyasada Yerelleşen Tarım Ürünleri.” Praksis
25 (2011): 87–116.
Nizam, Derya. “Place-Based Labels in Agricultural Value Chains.” Comparative Sociology
16, no. 3 (2017): 422–445.
Pacciani, Alessandro, Belletti, Giovanni, Marescotti, Andrea and Scaramuzzi, Silvia. “The Role of Typical Products in Fostering Rural Development and the Effects of Regulation (EEC) 2081/92.” Paper presented at the 73rd Seminar of the European Association of Agricultural Economists. Ancona, June 28–30, 2001.
Rangnekar, Dwije. “Remaking Place: The Social Construction of a Geographical Indication for Feni.” Environment and Planning A
43, no. 9 (2011): 2043–2059.
Suh, Jeongwook and MacPherson, Alan. “The Impact of Geographical Indication on the Revitalisation of a Regional Economy: A Case Study of ‘Boseong’ Green Tea.” Area
39, no. 4 (2007): 518–527.
Thiedig, Frank and Sylvander, Bertil. “Welcome to the Club? An Economical Approach to Geographical Indications in the European Union.” Agrarwirtschaft
49, no. 12 (2000): 428–437.
Ünsal, Artun. Ölmez Ağacın Peşinde. İstanbul: Yapı Kredi Yayınları, 2011.
Van der, Ploeg, Douwe, Jan and Renting, Henk. “Impact and Potential: A Comparative Review of European Rural Development Practices.” Sociologia Ruralis
40, no. 4 (2000): 529–543.
Vivas-Eugui, David. “Negotiations on Geographical Indications in the TRIPs Council and Their Effect on the WTO Agricultural Negotiations.” The Journal of World Intellectual Property
4, no. 5 (2001): 703–728.
Watts, Michael J. and Goodman, David. “Agrarian Questions, Global Appetite, Local Metabolism: Nature, Culture, and Industry in Fin-de-siècle Agro-food Systems.” In Globalising Food: Agrarian Questions and Global Restructuring. Edited by David Goodman and Michael J. Watts. London and New York: Routledge, 1997. 1–32.