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Nutritional strategies to counteract muscle atrophy caused by disuse and to improve recovery

  • Hugues Magne (a1) (a2), Isabelle Savary-Auzeloux (a1) (a2), Didier Rémond (a1) (a2) and Dominique Dardevet (a1) (a2)
Abstract

Periods of immobilisation are often associated with pathologies and/or ageing. These periods of muscle disuse induce muscle atrophy which could worsen the pathology or elderly frailty. If muscle mass loss has positive effects in the short term, a sustained/uncontrolled muscle mass loss is deleterious for health. Muscle mass recovery following immobilisation-induced atrophy could be critical, particularly when it is uncompleted as observed during ageing. Exercise, the best way to recover muscle mass, is not always applicable. So, other approaches such as nutritional strategies are needed to limit muscle wasting and to improve muscle mass recovery in such situations. The present review discusses mechanisms involved in muscle atrophy following disuse and during recovery and emphasises the effect of age in these mechanisms. In addition, the efficiency of nutritional strategies proposed to limit muscle mass loss during disuse and to improve protein gain during recovery (leucine supplementation, whey proteins, antioxidants and anti-inflammatory compounds, energy intake) is also discussed.

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Corresponding author
*Corresponding author: Dr Hugues Magne, email hugues.magne@clermont.inra.fr
References
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Nutrition Research Reviews
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