Alder J., Campbell B., Karpouzi V., Kaschner K. & Pauly D. (2008) Forage fish: from ecosystems to markets. Annual Review of Environmental Resources, 33, 7.1–7.14.
Angulo E. & Courchamp F. (2009) Rare species are valued big time. PLoS ONE, 4(4), e5215. Doi:10.1371/journal.pone.0005215
Bridgespan Group (2005) Seafood Choices Evaluation Prepared for the David & Lucile Packard Foundation. Bridgespan Group, Boston, USA.
Brunner E.J., Jones P.J.S., Friel S. & Bartley M. (2009) Fish, human health and marine ecosystem health: policies in collision. International Journal of Epidemiology, 38, 93–100.
Chuenpagdee R., Liguori L., Palomares M.L.D. & Pauly D. (2006) Bottom-up, global estimates of small-scale marine fisheries catches. Fisheries Centre Research Reports, 14, 112.
Clover C. (2006) The End of the Line: How Overfishing is Changing the World and What We Eat. New Press, New York, USA.
Cramer K.L., Perryman W.L. & Gerrodette T. (2008) Declines in reproductive output in two dolphin populations depleted by the yellowfin tuna purse-seine fishery. Marine Ecological Progress Series, 369, 273–285.
Duarte C.M., Marba N. & Holmer M. (2007) Rapid domestication of marine species. Science, 316, 382–383.
Froese R. (2004) Keep it simple: three indicators to deal with overfishing. Fish and Fisheries, 5, 86.
Gerrodette T. & Forcada J. (2005) Non-recovery of two spotted and spinner dolphin populations in the eastern tropical Pacific Ocean. Marine Ecological Progress Series, 291, 1–21.
Gerrodette T., Watters G., Perryman W. & Balance L. (2008) Estimates of 2006 Dolphin Abundance in the Eastern Tropical Pacific with Revised Estimates from 1986–2003. NOAA Technical Memorandum April 2008. NOAA, National Marine Fisheries Service, La Jolla, California.
Grescoe T. (2008) Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood. Bloomsbury, London, UK.
Gulbrandsen L.H. (2009) The emergence and effectiveness of the Marine Stewardship Council. Marine Policy, 33, 654–660.
Halweil B. (2006) Catch of the Day: Choosing Seafood for Healthier Oceans. Worldwatch Institute, Washington, DC, USA.
Jacquet J.L. & Pauly D. (2007) The rise of seafood awareness campaigns in an era of collapsing fisheries. Marine Policy, 31, 308–313.
Jacquet J.L. & Pauly D. (2008a) Funding priorities: big barriers to small-scale fisheries. Conservation Biology, 22, 832–835.
Jacquet J.L. & Pauly D. (2008b) Trade secrets: renaming and mislabeling of seafood. Marine Policy, 32, 309–318.
Kaiser M.J. & Edwards-Jones G. (2006) The role of ecolabeling in fisheries management and conservation. Conservation Biology, 20, 393–398.
Kavanagh P. & Pitcher T.J. (2004) Implementing Microsoft Excel software for rapfish: a technique for the rapid appraisal of fisheries status. Fisheries Centre Research Reports, 12.
Leadbitter D. & Ward T.J. (2007) An evaluation of systems for the integrated assessment of capture fisheries. Marine Policy, 31, 458–469.
NMFS (National Marine Fisheries Service) (2006) Fisheries of the USA, 2005. NMFS, Silver Springs, USA.
Pauly D., Christensen V., Guénette S., Pitcher T.J., Sumaila U.R., Walters C.J. et al. (2002) Towards sustainability in world fisheries. Nature, 418, 689–695.
Pelletier N. & Tyedmers P. (2008) Life cycle considerations for improving sustainability assessments in seafood awareness campaigns. Environmental Management, 42, 918–931.
Pelletier N., Ayer N., Tyedmers P., Kruse S., Flysjo A., Robillard G. et al. (2006) Impact categories for life cycle assessment research of seafood production: review and prospectus. International Journal of Life Cycle Assessment, 12, 414–421.
Pfeiffer T. & Nowak M.A. (2006) All in the game. Nature, 441, 583–584.
Pimentel D. & Pimentel M. (2003) Sustainability of meat-based and plant-based diets and the environment. American Journal of Clinical Nutrition, 78, 660S–663S.
Pitcher T. (1999) RapFish, A Rapid Appraisal Technique for Fisheries and its Application to the Code of Conduct for Responsible Fisheries. FAO Fisheries Circular, No. 947. Food and Agriculture Organization of the United Nations, Rome, Italy.
Pitcher T. (2008) The sea ahead: challenges to marine biology from seafood sustainability. Hydrobiologia, 606, 161–185.
Pitcher T. & Preikshot D.B. (2001) RapFish: A rapid appraisal technique to evaluate the sustainability status of fisheries. Fisheries Research, 49, 255–270.
Pollan M. (2008) In Defense of Food: An Eater's Manifesto. Penguin Press, New York, USA.
Quadra Planning Consultants Ltd (2004) Seafood Watch Evaluation: Summary Report. Galiano Institute for the Environment, Saltspring Island, Canada.
Roheim C. & Sutinen J. (2006) Trade and Marketplace Measures to Promote Sustainable Fishing Practices. International Centre for Trade and Sustainable Development, Paris, France.
Semmann D., Krambeck H.J. & Milinski M. (2004) Strategic investment in reputation. Behavioral Ecology and Sociobiology, 56, 248–252.
Sumaila U.R. & Pauly D. (2006) Catching more bait: a bottom-up re-estimation of global fisheries subsides. Fisheries Centre Research Reports, 14, 114.
Sutherland W.J., Pullin A.S., Dolman P.M. & Knight T.M. (2004) The need for evidence-based conservation. Trends in Ecology & Evolution, 19, 305–308.
Sutton D. (2003) An unsatisfactory encounter with the MSC—a conservation perspective. In Eco-labelling in Fisheries: What is it all about? (eds Phillips B., Ward T. & Chaffee C.), 114–119. Blackwell Publishing, Oxford, UK.
Tyedmers P.H., Watson R. & Pauly D. (2005) Fueling global fishing fleets. Ambio, 34, 635–638.
Wade P.R., Watters G.M., Gerrodette T. & Reilly S.B. (2007) Depletion of spotted and spinner dolphins in the eastern tropical Pacific: modeling hypotheses for their lack of recovery. Marine Ecological Progress Series, 343, 1–14.
Ward T.J. (2008) Barriers to biodiversity conservation in marine fishery certification. Fish and Fisheries, 9, 167–177.
Watson R. & Pauly D. (2001) Systematic distortions in world fisheries catch trends. Nature, 424, 534–536.
Worm B., Barbier E.B., Beaumont N., Duffy E., Folke C., Halpern B.S. et al. (2006) Impacts of biodiversity loss on ocean ecosystem services. Science, 314, 787–790.