Hostname: page-component-848d4c4894-x5gtn Total loading time: 0 Render date: 2024-05-06T09:12:23.873Z Has data issue: false hasContentIssue false

Adverse effects of cyclopropenoid fatty acids

Published online by Cambridge University Press:  28 February 2007

G. G. Shone
Affiliation:
Chemistry Department, North Staffordshire College of Technology, Stoke-on-Trent
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Nutritional and Toxicity Problems Associated with Fats
Copyright
Copyright © The Nutrition Society 1966

References

REFERENCES

Almquist, H. J., Lorenz, F. W. & Burmester, B. R. (1934). J. biol. Chem. 106, 365.Google Scholar
Azari, P. R. & Feeney, R. E. (1961). Archs Biochem. Biophys. 92, 44.CrossRefGoogle Scholar
Bailey, A. V., Magne, F. C., Pittman, R. A. & Skau, E. L. (1961). J. Am. Oil Chem. Soc. 38, 505.CrossRefGoogle Scholar
Bandemer, S. L. & Schaible, P. J. (1946). Poult. Sci. 25, 453.CrossRefGoogle Scholar
Braden, A. W. H. & Shenstone, F. S. (1958). Unpublished work (quoted by Phelps, et al. 1965).Google Scholar
Brown, W. H., Stull, J. W. & Stott, G. H. (1962). J. Dairy Sci. 45, 191.CrossRefGoogle Scholar
Carter, F. L. & Frampton, V. L. (1964). Chem. Rev. 64, 497.Google Scholar
Cornelius, J. A., Hammonds, T. W. & Shone, G. G. (1965). J. Sci. Fd Agric. 16, 170.CrossRefGoogle Scholar
de Bruin, A., Heesterman, J. E. & Mills, M. R. (1963). J. Sci. Fd Agric. 14, 758.CrossRefGoogle Scholar
Deuel, H. J. Jr. (1955). The Lipids.Vol.2: Biochemistry, p. 536. New York: Interscience Publications Inc.Google Scholar
Deutschman, A. J. Jr., Berry, J. W., Kircher, H. W. & Sakir, C. M. (1964). J. Am. Oil Chem. Soc. 419, 75.Google Scholar
Deutschman, A. J. Jr. & Klaus, I. S. (1960) Analyt. Chem. 32, 1809.Google Scholar
Deutschman, A. J. Jr., Reid, B. I., Kircher, H. W. & Kurnick, A. A. (1961). Poult. Sci. 40, 1305.CrossRefGoogle Scholar
Doberenz, A. R. (1960). Effect of Sterculia foetida oil on the permeability of avian egg yolk to water. Thesis: University of Arizona.Google Scholar
Durbetalti, A. J. (1956). Analyt. Chem. 28, 2000.Google Scholar
Earle, F. R., Melvin, E. H., Mason, I. H., Van Etten, C. H., Wolff, I. A. & Jones, Q. (1959). J. Am. Oil Chem. Soc. 36, 304.CrossRefGoogle Scholar
Eckles, C. H. & Palmer, I. S. (1916). Res. Bull. Mo. agric. Exp. Stn, no. 27. (quoted by Phelps, et al. 1965).Google Scholar
Ellis, N. R., Rothwell, C. S. & Pool, W. O. (1931). J. biol. Chem. 92, 385.Google Scholar
Evans, R. J., Bandemer, S. L., Anderson, M. & Davidson, J. A. (1962). J. Nutr. 76, 314.CrossRefGoogle Scholar
Evans, R. J., Bandemer, S. L. & Davidson, J. A. (1960). Poult. Sci. 39, 1199.CrossRefGoogle Scholar
Evans, R. J., Bandemer, S. L., Davidson, J. A. & Bauer, D. H. (1959). J. Agric. FdChem. 7, 47.Google Scholar
Evans, R. J., Bandemer, S. L., Davidson, J. A., Bauer, D. H. & Butts, H. A. (1954). J. Agric. Fd Chem. 2, 1077.Google Scholar
Evans, R. J., Bandemer, S. L., Davidson, J. A. & Schaible, P. J. (1957). Poult. Sci. 36, 798.CrossRefGoogle Scholar
Evans, R. J., Davidson, J. A. & Bandemer, S. L. (1961). J. Nutr. 73, 282.CrossRefGoogle Scholar
Evans, R. J., Davidson, J. A., La Rue, J. N. & Bandemer, S. L. (1963). Poult. Sci. 42, 875.Google Scholar
Faure, P. K. (1956). Nature, Lond., 178, 372.CrossRefGoogle Scholar
Halphen, G. (1897). J. Pharm. 6 (6th series), 390.Google Scholar
Harris, J. A., Magne, F. C. & Skau, E. L. (1963). J. Am. Oil Chem. Soc. 40, 718.Google Scholar
Harris, J. A., Magne, F. C. & Skau, E. I. (1964). J. Am. Oil Chem. Soc. 41, 309.Google Scholar
Heywang, B. W. & Bird, H. R. (1954). Poult. Sci. 33, 851.Google Scholar
Heywang, B. W., Bird, H. R. & Altschul, A. RI. (1955). Poult. Sci. 34, 81.CrossRefGoogle Scholar
Keith, J. I., Kuhlman, A. H., Weaver, E. & Gallup, W. D. (1932). Rep. Okla. agric. Exp. Stn, 1930–32, no. 162 (quoted by Phelps, et al. 1965).Google Scholar
Keith, J. I., Kuhlman, A. H., Weaver, E. & Gallup, W. D. (1934). Rep. Okla. agric. Exp. Stn, 1932–34, no. 164 (quoted by Phelps, et al. 1965).Google Scholar
Kemmerer, A. R. (1960). Unpublished work (quoted by Phelps, et al. 1965).Google Scholar
Kemmerer, A. R., Heywang, B. W. & Vavich, M. G. (1961). Poult. Sci. 40, 1045.Google Scholar
Kircher, H. W. (1964). J. Am. Oil Chem. Soc. 41, 4.Google Scholar
Kratzer, F. H., Davis, P. N. & Marshall, B. J. (1955). Poult. Sci. 34, 462.Google Scholar
Kühn, B. & Bengen, F. (1906). Z. Unters. Nahr.-u Genussmittel. 12, 145.CrossRefGoogle Scholar
Lorenz, F. W. (1939). Poult. Sci. 18, 295.Google Scholar
Lorenz, F. W. & Almquist, H. J. (1934). Ind. Engng Chem. 26, 1311.Google Scholar
Marshall, B. J. & Scott, W. J. (1948). Unpublished work (quoted by Phelps, et al. 1965).Google Scholar
Masson, J. C., Vavich, M. G., Heywang, B. W. & Kemmerer, A. R. (1957). Science, N.Y., 126, 751.Google Scholar
McDonald, M. W. & Shenstone, F. S. (1958). Unpublished work (quoted by Phelps, et al. 1965).Google Scholar
Moore, H. K., Richter, G. A. & Van Arsdel, W. B. (1917). Ind. Engng Chem. 9, 451.Google Scholar
Morgan, C. L. & Ringrose, R. C. (1939). Rep. S. Carol. agric. Exp. Stn, 52, 93 (quoted by Phelps et a1 1965).Google Scholar
Naber, E. C. & Morgan, C. L. (1957). Poult. Sci. 36, 429.Google Scholar
Narain, R., Lyman, C. M. & Couch, J. R. (1957). Poult. Sci. 36, 1351.CrossRefGoogle Scholar
Nordby, H. E. (1963). Sterculic acid derivatives and cyclopropene compounds in relation to the Halphen test and physiological function. Thesis, University of Arizona.Google Scholar
Nordby, H. E., Heywang, B. W., Kircher, H. W. & Kemmerer, A. R. (1962). J. Am. Oil Chem. Soc. 39, 183.Google Scholar
Phelps, R. A., Shenstone, F. S., Kemmerer, A. R. & Evans, R. J. (1965). Poult. Sci. 44, 358.Google Scholar
Picraerts, J., Ipatieff, N. & Simar, E. (1928 a). Mati`res grasses, 20, 8056.Google Scholar
Pieraerts, J., Ipatieff, N. & Simar, E. (1928 b). Matières grasses, 20, 8085.Google Scholar
Schneider, D. L. (1962). Some physiological and biochemical effects of Sterculiafoetida oil on animal systems. Thesis, University of Arizona.Google Scholar
Schneider, D. L., Vavich, M. G., Kurnick, A. A. & Kemmerer, A. R. (1961). Poult. Sci. 40, 1644.Google Scholar
Shenstone, F. S. & Vickery, J. R. (1956). Nature, Lond., 177, 94.Google Scholar
Shenstone, F. S. & Vickery, J. R. (1959). Poult. Sci. 38, 1055.Google Scholar
Shenstone, F. S. & Vickery, J. R. (1961). Nature, Lond., 190, 168.Google Scholar
Thomasson, H. J. (1955). J. Nutr. 56, 455.Google Scholar
Wilson, T. L., Smith, C. R. Jr. & Mikolajczak, K. L. (1961). J. Am. Oil Chem. Soc. 38, 696.Google Scholar