Proceedings of the Nutrition Society: Volume 25 - Issue 1

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Proceedings of the Nutrition Society
ISSN: 0029-6651

EISSN: 1475-2719

URL: /core/journals/proceedings-of-the-nutrition-society
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Proceedings of the Nutrition Society

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Volume 25 - Issue 1 - March 1966

Prelims

Abstracts of Communications

Directions to Contributors

Nutritional and Toxicity Problems Associated with Fats

Nutritional evaluation of hydrogenated fats

Nutritional and Toxicity Problems Associated With Fats

Heat-induced changes during processing and use of edible fats

The effect of lipid peroxides on the biochemical constituents of the cell

Animal diseases associated with autoxidation of dietary fat

Effects of moderate levels of oxidized fat in animal diets under controlled conditions

Nutritional and Toxicity Problems Associated with Fats

The survival of vitamins in feeds containing unsaturated fats

Adverse effects of cyclopropenoid fatty acids

Pesticide residues in fat–containing foods and in human fat

The action of chemical improvers on the lipids of flour

Diet and Diabetes

The glucose–fatty acid cycle and the aetiology of diabetes

The glucose–fatty acid cycle and human diabetes

Control of dietary fat in relation to diabetic complications in children

A dietetic service for diabetics

Front matter

PNS volume 25 issue 1 Cover and Front matter

Back Matter

PNS volume 25 issue 1 Cover and Back matter

Proceedings of the Nutrition Society

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Volume 25 - Issue 1 - March 1966

Prelims

Nutritional and Toxicity Problems Associated with Fats

Nutritional and Toxicity Problems Associated With Fats

Nutritional and Toxicity Problems Associated with Fats

Diet and Diabetes

Front matter

Back Matter