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Nutritional evaluation of hydrogenated fats

Published online by Cambridge University Press:  28 February 2007

H. J. Thomasson ,
J. J. Gottenbos ,
J. Kloeze  and
R. O. Vles
H. J. Thomasson
Affiliation:
Unilever Research Laboratory, Vlaardingen, Holland
J. J. Gottenbos
Affiliation:
Unilever Research Laboratory, Vlaardingen, Holland
J. Kloeze
Affiliation:
Unilever Research Laboratory, Vlaardingen, Holland
R. O. Vles
Affiliation:
Unilever Research Laboratory, Vlaardingen, Holland
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Abstract

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Information

Type
Nutritional and Toxicity Problems Associated with Fats
Information
Proceedings of the Nutrition Society , Volume 25 , Issue 1 , March 1966 , pp. 1 - 4
Copyright
Copyright © The Nutrition Society 1966

References

REFERENCES

de Iongh, H. & Beerthuis, R. K. (1965). Bibliotheca Nutritio Dieta, Fasc. no. 7, p. 137.Google Scholar
Gottenbos, J. J. & Thomasson, H. J. (1965). Bibliotheca Nutritio Dieta, Fasc. no. 7, p. 110.Google Scholar
Hellem, A. J., Ödegaard, A. E. & Skölhegg, B. A. (1963). Thromb. Diath. haemorrh. 10, 61.Google Scholar
La Due, J. S., Wróblewski, F. & Karmen, A. (1954). Science, N.Y., 120, 497.Google Scholar
Thomasson, H. J. & Gottenbos, J. J. (1957). Verh. K. vlaam. Acad. Geneesk. Belg. 19, 369.Google Scholar
Wróblewski, F. & La Due, J. S. (1956). Proc. Soc. exp. Biol. Med. 91, 569.Google Scholar