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P Appleby , M Thorogood , K McPherson & J Mann (1995) Emergency appendicectomy and meat consumption in the UK. Journal of Epidemiology and Community Health 49, 594–596.
PN Appleby , M Thorogood , JI Mann & TJ Key (1998) Low body mass index in non-meat eaters: the possible roles of animal fat, dietary fibre and alcohol. International Journal of Obesity 22, 454–460.
LJ Beilin (1993) Vegetarian diets, alcohol consumption, and hypertension. Annals of the New York Academy of Sciences 676, 83–91.
J Chang-Claude , R Frentzel-Beyme & U Eilber (1992) Mortality pattern of German vegetarians after 11 years of follow-up. Epidemiology 3, 395–401.
JT Dwyer (1991) Nutritional consequences of vegetarianism. Annual Review of Nutrition 11, 61–91.
GE Fraser , J Sabaté , WL Beeson & TM Strahan (1992) A possible protective effect of nut consumption on risk of coronary heart disease. Archives of Internal Medicine 152, 1416–1424.
T Key & G Davey (1996) Prevalence of obesity is low in people who do not eat meat. British Medical Journal 313, 816–817.
JI Mann , PN Appleby , TJ Key & M Thorogood (1997) Dietary determinants of ischaemic heart disease in health conscious individuals. Heart 78, 450–455.
F Pixley , D Wilson , K McPherson & J Mann (1985) Effect of vegetarianism on development of gallstones in women. British Medical Journal 291, 11–12.
TAB Sanders & S Reddy (1994) Nutritional implications of a meatless diet. Proceedings of the Nutrition Society 53, 297–307.
DA Snowdon & RL Phillips (1985) Does a vegetarian diet reduce the occurrence of diabetes? American Journal of Public Health 75, 507–512.
DA Snowdon , RL Phillips & GE Fraser (1984) Meat consumption and fatal ischemic heart disease. Preventive Medicine 13, 490–500.
M Thorogood , R Carter , L Benfield , K McPherson & JI Mann (1987) Plasma lipids and lipoprotein cholesterol concentrations in people with different diets in Britain. British Medical Journal 295, 351–353.
M Thorogood , J Mann , P Appleby & K McPherson (1994) Risk of death from cancer and ischaemic heart disease in meat and non-meat eaters. British Medical Journal 308, 1667–1671.