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The effect of restricted intake of a barley diet on rumen fermentation in cattle. By J. Margaret Eadie, J. Hyldgaard-Jensen, S. O. Mann, R. S. Reíd and F. G. Whitelaw, Rowett Research Institute, Bucksburn, Aberdeen, AB2 9SB

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The effect of restricted intake of a barley diet on rumen fermentation in cattle. By J. Margaret Eadie, J. Hyldgaard-Jensen, S. O. Mann, R. S. Reíd and F. G. Whitelaw, Rowett Research Institute, Bucksburn, Aberdeen, AB2 9SB

Published online by Cambridge University Press:  24 January 2017

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Type
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Information
Proceedings of the Nutrition Society , Volume 28 , Issue 2 , September 1969 , pp. 44a - 45a
Copyright
Copyright © Proceedings of the Nutrition Society 1969

References

Eadie, J. M., Hobson, P. N. & Mann, S. O. (1967). Anim. Prod. 9, 247.10.1017/S0003356100038514Google Scholar