Proceedings of the Nutrition Society: Volume 28 - Issue 2

Directions to Contributors
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24 January 2017, pp. i-iii
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The Nutrition Society will publish in its Proceedingspapers presented by invitation at symposia of the Society and abstracts oforiginal communications presented at other meetings.

Invitations to read papers at symposia are issued on the understanding thatthe persons invited send their papers for publication in the Proceedings of The Nutrition Society in the way outlinedin the letter of invitation, at least a fortnight before the meeting, andthat the papers will not be offered in that form for prior publication inany other journal.

Corrigendum
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24 January 2017, p. iv
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Plasma polyunsaturatedfatty acids of herbivores grazing pasture. By W. M. F. Leat and Judy Baker,ARC Institute of Animal Physiology,Babraham, Cambridge
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24 January 2017, pp. 38-38a
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Absorption of iodinatedoleic acid—131 I in rats adapted to diets with different levels of oleicacid. By G. Varela and Gloria Urbano,Laboratory of Animal Physiology, University ofGranada, Spain
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24 January 2017, pp. 38a-39a
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A folate-protein complexin cow’s milk. By J. E. Ford, D. N. Alter and K. J. Scott,National Institute for Research in Dairying, Shinfield, Reading
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24 January 2017, pp. 39a-40a
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Amino acid levels inblood plasma of growing pigs given diets supplemented with lysine. By R. Braude, K. G. Mitchell, A. W. Myres, J. W. G. Porter and A. P. Williams,National Institute for Research in Dairying, Shinfield, Reading
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24 January 2017, pp. 40a-41a
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Changes in the plasmalevels of free amino acids in relation to egg formation in the hen. By T. G. Taylor, J. J. Waring andR. K. Scougall, Agricultural Research Council’sPoultry Research Centre, King’s Buildings, West Mains Road,Edinburgh, >9
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24 January 2017, p. 41a
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The biologicalavailability of methionine sulphoxide. By Gabrielle M. Ellinger and R. Palmer,Rowett Research Institute,Bucksburn, Aberdeen
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24 January 2017, pp. 42a-43a
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An improved diet forcarbohydrate preference studies with rats: some criticisms of experimentaldiets. By Heather Greenfield,George M. Briggs, R. H. J. Watson andJohn Yudkin,Queen Elizabeth College,London, W8
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24 January 2017, pp. 43a-44a
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The effect of restrictedintake of a barley diet on rumen fermentation in cattle. By J. Margaret Eadie, J. Hyldgaard-Jensen,S. O. Mann, R. S. Reíd and F. G. Whitelaw, Rowett ResearchInstitute, Bucksburn,Aberdeen, AB2 9SB
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24 January 2017, pp. 44a-45a
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Preliminary communicationon studies of the digestive processes in pigs with intestinalcannulas. By R. Braude, H. L. Buttle, F. Horszczaruk* andA. W. Myres, National Institute for Researchin Dairying, Shinfield,Reading
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24 January 2017, p. 45a
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The influence of meat meal and other high-protein feeding-stuffs on the survival of chicks inoculated with Salmonella gallinarum. By R. Hill,Royal Veterinary College, University ofLondon
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24 January 2017, pp. 45a-46a
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Trypsin-inhibitory andgrowth-depressing activities of groundnut skins (testa). By K. Anantharaman,School of Agriculture, University ofCambridge
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24 January 2017, pp. 46a-47a
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Effects of raw soya-beanand navy-bean meals on germ-free and conventional chicks. By D. Hewitt and M. E. Coates, National Institute for Researchin Dairying, Shinfield,Reading
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24 January 2017, pp. 47a-48a
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Hydroxyproline contentand cresol-red absorption as protein quality indicators respectively formeat by-products and soya-bean meals. By A. A. Woodham.Rowett Research Institute.Buckshurn. Aberdeen.
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24 January 2017, pp. 48a-50a
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Glucose entry rates insheep given diets of barley, dried grass or hay. By M. J. Ulyatt, F. G. Whitelaw andF. G. Watson, Rowett ResearchInstitute, Bucksburn,AberdeenAB2 9SB
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24 January 2017, pp. 50a-51a
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Measurement of the flowof long-chain fatty acids into the duodenum of sheep. By Aileen M. Scott, M. J. Ulyatt andR. N. B. Kay, Rowett ResearchInstitute, Bucksburn,Aberdeen, and J. W. Czerkawski,Hannah Dairy Research Institute, Ayr
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24 January 2017, pp. 51a-52a
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Fermentation of varioussoluble carbohydrates by rumen microorganisms. By J. W. Czerkawski and Grace Breckenridge,Hannah Dairy Research Institute,Ayr
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24 January 2017, pp. 52a-53a
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A study of cultures ofrumen anaerobic bacteria in the presence of excess riboflavine (vitamin B2). By P. N. Hobson andR. Summers,Microbiology Department, Rowett ResearchInstitute, Aberdeen, andE. C. Owen, Jane C. Spencer andD. W. West, Biochemistry Department, HannahDairy Research Institute,Ayr
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24 January 2017, pp. 53a-54a
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A hypothetical mechanismfor the regulation of food intake in relation to energy balance. ByG. R. Hervey, Department of Physiology, Schoolof Medicine, University of Leeds
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24 January 2017, pp. 54a-55a
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Proceedings of the Nutrition Society

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Volume 28 - Issue 2 - September 1969

Proceedings of the Nutrition Society

Directions to Contributors

Other

Corrigendum

Two Hundred and Ninth Scientific Meeting

Abstracts of Communication

Plasma polyunsaturatedfatty acids of herbivores grazing pasture. By W. M. F. Leat and Judy Baker,ARC Institute of Animal Physiology,Babraham, Cambridge

Absorption of iodinatedoleic acid—131 I in rats adapted to diets with different levels of oleicacid. By G. Varela and Gloria Urbano,Laboratory of Animal Physiology, University ofGranada, Spain

A folate-protein complexin cow’s milk. By J. E. Ford, D. N. Alter and K. J. Scott,National Institute for Research in Dairying, Shinfield, Reading

Amino acid levels inblood plasma of growing pigs given diets supplemented with lysine. By R. Braude, K. G. Mitchell, A. W. Myres, J. W. G. Porter and A. P. Williams,National Institute for Research in Dairying, Shinfield, Reading

Changes in the plasmalevels of free amino acids in relation to egg formation in the hen. By T. G. Taylor, J. J. Waring andR. K. Scougall, Agricultural Research Council’sPoultry Research Centre, King’s Buildings, West Mains Road,Edinburgh, >9

The biologicalavailability of methionine sulphoxide. By Gabrielle M. Ellinger and R. Palmer,Rowett Research Institute,Bucksburn, Aberdeen

An improved diet forcarbohydrate preference studies with rats: some criticisms of experimentaldiets. By Heather Greenfield,George M. Briggs, R. H. J. Watson andJohn Yudkin,Queen Elizabeth College,London, W8

The effect of restrictedintake of a barley diet on rumen fermentation in cattle. By J. Margaret Eadie, J. Hyldgaard-Jensen,S. O. Mann, R. S. Reíd and F. G. Whitelaw, Rowett ResearchInstitute, Bucksburn,Aberdeen, AB2 9SB

Preliminary communicationon studies of the digestive processes in pigs with intestinalcannulas. By R. Braude, H. L. Buttle, F. Horszczaruk* andA. W. Myres, National Institute for Researchin Dairying, Shinfield,Reading

The influence of meat meal and other high-protein feeding-stuffs on the survival of chicks inoculated with Salmonella gallinarum. By R. Hill,Royal Veterinary College, University ofLondon

Trypsin-inhibitory andgrowth-depressing activities of groundnut skins (testa). By K. Anantharaman,School of Agriculture, University ofCambridge

Effects of raw soya-beanand navy-bean meals on germ-free and conventional chicks. By D. Hewitt and M. E. Coates, National Institute for Researchin Dairying, Shinfield,Reading

Two Hundred and Tenth Scientific Meeting

Abstracts of Communication

Hydroxyproline contentand cresol-red absorption as protein quality indicators respectively formeat by-products and soya-bean meals. By A. A. Woodham.Rowett Research Institute.Buckshurn. Aberdeen.

Glucose entry rates insheep given diets of barley, dried grass or hay. By M. J. Ulyatt, F. G. Whitelaw andF. G. Watson, Rowett ResearchInstitute, Bucksburn,AberdeenAB2 9SB

Measurement of the flowof long-chain fatty acids into the duodenum of sheep. By Aileen M. Scott, M. J. Ulyatt andR. N. B. Kay, Rowett ResearchInstitute, Bucksburn,Aberdeen, and J. W. Czerkawski,Hannah Dairy Research Institute, Ayr

Fermentation of varioussoluble carbohydrates by rumen microorganisms. By J. W. Czerkawski and Grace Breckenridge,Hannah Dairy Research Institute,Ayr

A study of cultures ofrumen anaerobic bacteria in the presence of excess riboflavine (vitamin B2). By P. N. Hobson andR. Summers,Microbiology Department, Rowett ResearchInstitute, Aberdeen, andE. C. Owen, Jane C. Spencer andD. W. West, Biochemistry Department, HannahDairy Research Institute,Ayr

A hypothetical mechanismfor the regulation of food intake in relation to energy balance. ByG. R. Hervey, Department of Physiology, Schoolof Medicine, University of Leeds

Proceedings of the Nutrition Society

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Volume 28 - Issue 2 - September 1969

Proceedings of the Nutrition Society

Other

Two Hundred and Ninth Scientific Meeting

Abstracts of Communication

Two Hundred and Tenth Scientific Meeting

Abstracts of Communication